Description
Indulge in the warmth and nostalgia of homemade Apple Pie à la Mode. This classic dessert features a flaky, buttery crust filled with tender, cinnamon-spiced apples, all topped with a generous scoop of creamy vanilla ice cream. Perfect for family gatherings or cozy nights at home, this pie is sure to impress both kids and adults alike. The delightful combination of sweet and tart flavors, along with the comforting aroma of freshly baked pie, makes it a must-have treat for any occasion. Plus, it’s easy to prepare and can be made ahead of time, ensuring you have a delicious dessert ready when you need it. Bake this Apple Pie à la Mode today and create lasting memories with every slice!
Ingredients
Scale
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter (cold)
- 110 g water
- 1 kg apples (Pink Lady or Fuji)
- 75 g unsalted butter (for filling)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 2½ tbsp water (for filling)
- Vanilla ice cream (to serve)
Instructions
- For the crust, mix flour, sugar, and salt in a bowl. Add cold butter cubes and blend until crumbly. Gradually add cold water to form a dough. Chill in the fridge.
- For the filling, peel and slice apples. In a pot over medium heat, melt 75 g butter; add apple slices, brown sugar, cinnamon, cornstarch, salt, and water. Cook until bubbling.
- Roll out chilled dough; fit half into a pie dish and fill with the apple mixture. Top with remaining dough and brush with egg wash mixed with water.
- Bake at 180°C (350°F) for about 80 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg