If you’re looking for a classic dessert that warms the heart and pleases the palate, then you’ve stumbled upon the right recipe: Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). This delightful treat is perfect for family gatherings, cozy weekend dinners, or even a simple weeknight indulgence. The combination of cinnamon-spiced apples nestled in a flaky crust and topped with creamy vanilla ice cream is simply irresistible. Each bite is a comforting hug, reminding us of home and happiness.

This recipe is special to me because it brings back memories of baking in my grandmother’s kitchen as a child. The aroma of freshly baked apple pie wafting through the house makes any occasion feel festive. Trust me; once you’ve made this pie, it will become your go-to dessert for years to come!

Why You’ll Love This Recipe

Easy to Prepare: With just a handful of simple steps, you’ll have a warm pie ready to impress your family or guests.
Family-Friendly Appeal: Kids and adults alike can’t resist the sweet, cinnamon-filled goodness topped with ice cream!
Make-Ahead Convenience: You can prepare the pie in advance and bake it right before serving for that fresh-from-the-oven taste.
Delicious Flavor: The combination of sweet apples and aromatic spices creates an unforgettable flavor that keeps everyone coming back for seconds.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create this delicious Apple Pie à la Mode!

For the Crust

300 g all-purpose flour
60 g granulated sugar
1 tsp salt
220 g unsalted butter (cold, cut into cubes)
110 g water

For the Filling

1 kg apples (Pink Lady, Royal Gala, or Fuji)
75 g unsalted butter
190 g brown sugar
1¼ tsp ground cinnamon
1¼ tbsp cornstarch
¼ tsp salt
2½ tbsp water

For the Topping

5 tbsp almond flour (or other finely ground nuts or breadcrumbs)
1 egg
1 tbsp cda agua
3 tbsp brown sugar
Vanilla Ice Cream or any flavor you prefer

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and adjust according to your taste preferences.

Change Up the Apples: Swap out different varieties of apples based on what’s in season or your personal favorites.
Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
Experiment with Spices: Try adding nutmeg or allspice along with cinnamon for a warm twist.
Try Different Ice Cream Flavors: While vanilla is classic, caramel or even pumpkin spice ice cream can be fun alternatives!

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Make the Crust

Start by combining your flour, granulated sugar, and salt in a large bowl. This mixture forms the base of our flaky crust. Next, add in those cold butter cubes. Use your hands or a pastry cutter to mix until it resembles coarse crumbs. Gradually add cold water until it comes together into a dough. Wrap it up and let it chill in the fridge while you prepare the filling.

Step 2: Prepare the Filling

Peel and core your chosen apples before slicing them into thin pieces. In a large pot over medium heat, melt 75 g of unsalted butter. Add your apple slices along with brown sugar, ground cinnamon, cornstarch, salt, and water. Cook until everything is well mixed and bubbling—this step helps enhance the flavors of those beautiful apples!

Step 3: Assemble Your Pie

Roll out half of your chilled dough onto a floured surface into a circle big enough to fit your pie dish. Place it carefully into the dish and fill it with that luscious apple mixture. Roll out the second half of dough for the top crust. You can either cover it entirely or create beautiful lattice work if you’re feeling adventurous! Brush it with an egg wash made from beaten egg and cda agua before sprinkling brown sugar on top for that lovely golden finish.

Step 4: Bake It Up!

Preheat your oven to 180°C (350°F). Place your assembled pie on a baking sheet (to catch any drips) and bake for about 80 minutes until it’s golden brown and bubbly. The aroma will fill your home with an irresistible scent that will have everyone gathering around!

Step 5: Serve à la Mode

Once baked, let your pie cool slightly before serving warm slices topped generously with vanilla ice cream—or any flavor you choose! Enjoy each bite as it melts together, creating pure bliss.

And there you have it! A warm slice of Cinnamon Apple Pie à la Mode awaits you—a true comfort food classic that’s sure to bring smiles all around!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is easier than you might think! Here are some handy tips to ensure your dessert turns out just right.

Use cold butter: Starting with cold butter in your crust helps create that flaky texture we all love. It prevents the butter from melting before baking, which leads to a more tender pie.
Choose the right apples: Using a mix of sweet and tart apples enhances the flavor profile of your pie. Try combining Pink Lady and Granny Smith for a delicious balance!
Let it cool before serving: Allowing your pie to cool for at least 30 minutes after baking helps the filling set, making it easier to slice and serve without falling apart.
Opt for high-quality ice cream: The best ice cream can elevate your pie experience! Choose a creamy vanilla or even a cinnamon-flavored ice cream to complement the apple filling beautifully.
Experiment with spices: While cinnamon is classic, adding a pinch of nutmeg or allspice can give your filling an extra layer of warmth and complexity. Just be careful not to overpower the apple flavor!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is an art in itself! Here are some creative ideas to present this delightful treat and make it even more special.

Garnishes

Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and fluffy finish that pairs perfectly with the warm pie.
Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for a crunchy texture contrast that enhances every bite.

Side Dishes

Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits adds brightness and balances the sweetness of the pie.
Vanilla Yogurt: A scoop of creamy vanilla yogurt provides a tangy contrast, making each mouthful feel indulgent yet refreshing.
Coffee or Tea: A warm cup of coffee or herbal tea complements dessert wonderfully, offering a comforting end to any meal.
Cheese Platter: Pairing your pie with a selection of mild cheeses can create an interesting flavor combination that surprises and delights.

Enjoy your homemade Apple Pie à la Mode! Each slice is sure to bring smiles and warm memories around the table.

Make Ahead and Storage

This Apple Pie à la Mode is perfect for meal prep! You can make it ahead of time and enjoy the delightful flavors whenever you crave a sweet treat.

Storing Leftovers

Store any leftover pie in an airtight container or wrap it tightly in plastic wrap.
Keep it in the refrigerator for up to 3 days.
If you have leftover ice cream, store that in its original container or a sealed tub in the freezer.

Freezing

To freeze the apple pie, allow it to cool completely before wrapping.
Wrap the pie tightly in plastic wrap, then aluminum foil to prevent freezer burn.
It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Preheat your oven to 350°F (175°C).
Place the pie on a baking sheet and cover with aluminum foil to prevent over-browning.
Heat for about 20-25 minutes until warmed through. Serve with fresh ice cream!

FAQs

Here are some common questions about making Apple Pie à la Mode:

Can I use different types of apples for this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)?

Absolutely! While Pink Lady, Royal Gala, or Fuji apples work beautifully, feel free to mix and match your favorite apple varieties for added flavor.

What is the best ice cream to serve with Apple Pie à la Mode?

Vanilla ice cream is a classic choice that complements the warm spices of the apple pie perfectly. However, you can experiment with other flavors like caramel or cinnamon for a delicious twist!

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend, and ensure your ice cream is also gluten-free.

How do I get a flaky crust for my Apple Pie à la Mode?

Make sure your butter is cold when mixing it into the flour. This helps create those lovely flaky layers. Additionally, don’t overwork the dough; just mix until combined!

Final Thoughts

I hope you find as much joy in making this Apple Pie à la Mode as I do! With its warm, comforting flavors and a scoop of your favorite ice cream on top, it’s truly a dessert worth sharing with friends and family. Enjoy every slice and don’t forget to savor those moments together in the kitchen. Happy baking!

Apple Pie à la Mode

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Author: Autumn
Prep Time: 30 minutes
Cook Time: 80 minutes
Total Time: 1 hour 50 minutes
Yield: Serves approximately 8 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Indulge in the warmth and nostalgia of homemade Apple Pie à la Mode. This classic dessert features a flaky, buttery crust filled with tender, cinnamon-spiced apples, all topped with a generous scoop of creamy vanilla ice cream. Perfect for family gatherings or cozy nights at home, this pie is sure to impress both kids and adults alike. The delightful combination of sweet and tart flavors, along with the comforting aroma of freshly baked pie, makes it a must-have treat for any occasion. Plus, it’s easy to prepare and can be made ahead of time, ensuring you have a delicious dessert ready when you need it. Bake this Apple Pie à la Mode today and create lasting memories with every slice!

Ingredients

Scale

300 g all-purpose flour
60 g granulated sugar
1 tsp salt
220 g unsalted butter (cold)
110 g water
1 kg apples (Pink Lady or Fuji)
75 g unsalted butter (for filling)
190 g brown sugar
1¼ tsp ground cinnamon
2½ tbsp water (for filling)
Vanilla ice cream (to serve)

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Instructions

For the crust, mix flour, sugar, and salt in a bowl. Add cold butter cubes and blend until crumbly. Gradually add cold water to form a dough. Chill in the fridge.
For the filling, peel and slice apples. In a pot over medium heat, melt 75 g butter; add apple slices, brown sugar, cinnamon, cornstarch, salt, and water. Cook until bubbling.
Roll out chilled dough; fit half into a pie dish and fill with the apple mixture. Top with remaining dough and brush with egg wash mixed with water.
Bake at 180°C (350°F) for about 80 minutes until golden brown.