If you’re looking for a dessert that brings warmth and comfort to any occasion, look no further than my beloved Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). There’s something magical about the combination of a flaky crust, sweet cinnamon-spiced apples, and a scoop of creamy vanilla ice cream. This dish is perfect for cozy family gatherings, festive celebrations, or even just a quiet night in when you need a little indulgence.

This recipe has been a favorite in my family for years. Every time I make it, the delightful aroma fills the house and draws everyone into the kitchen, eager to share in the deliciousness. Plus, it’s simple enough to whip up on busy weeknights yet impressive enough to serve for special occasions!

Why You’ll Love This Recipe

Easy to Make: With straightforward steps, this recipe is perfect for beginners and seasoned bakers alike.
Family Favorite: The sweet and spicy flavors are sure to please both kids and adults. It’s a hit at every gathering!
Make-Ahead Option: Prepare the pie crust and filling ahead of time for an even quicker assembly when you’re ready to bake.
Customizable Toppings: Whether you prefer classic vanilla ice cream or want to try something adventurous like caramel or nut-flavored ice cream, this dessert pairs well with many options.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients will set you up for apple pie success! Each component adds its own unique flavor and texture, making this dessert truly special.

For the Crust

300 g all-purpose flour
60 g granulated sugar
1 tsp salt
220 g unsalted butter cold (cut into cubes)
110 g water

For the Filling

1 kg apples (Pink Lady, Royal Gala or Fuji)
75 g unsalted butter
190 g brown sugar
1¼ tsp ground cinnamon
1¼ tbsp cornstarch
¼ tsp salt
2½ tbsp water

For Assembly

5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
1 egg
1 tbsp cda agua
3 tbsp brown sugar
Vanilla Ice Cream or other flavour you prefer

Variations

One of the best parts about this Apple Pie à la Mode recipe is how flexible it is! Feel free to explore these fun variations that can add your personal touch:

Add More Spice: Try mixing in nutmeg or ginger with the cinnamon for an extra layer of flavor.
Change Up the Fruit: Substitute some of the apples with pears or berries for a different twist on the classic flavor.
Crispy Topping: Top your pie with a crumb topping made from oats and nuts instead of just a crust for added crunch.
Go Nutty: Swapping in different types of nuts can give your filling an exciting texture—walnuts or pecans work great!

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing together your all-purpose flour, granulated sugar, and salt in a large bowl. Then cut in your cold butter until it’s crumbly. This creates that wonderfully flaky texture we all love! Gradually stir in the cold water until just combined. Wrap it tightly in plastic wrap and let it chill while you prepare the filling.

Step 2: Make the Filling

Peel and slice your apples thinly. In a large pan over medium heat, melt 75 grams of unsalted butter. Add your sliced apples along with brown sugar, ground cinnamon, cornstarch, salt, and water. Stir everything together gently until the apples are coated. Cook until they start to soften but still hold their shape—this usually takes about 10 minutes. It’s important not to overcook them here; we want that perfect tender bite!

Step 3: Assemble Your Pie

Preheat your oven to 180°C (350°F). Roll out half of your chilled dough on a floured surface into a circle larger than your pie dish. Place it into your pie dish and fill it with your apple mixture. Sprinkle almond flour evenly over the top of the filling before rolling out your second half of dough as another circle. Carefully place it over the filling and seal the edges well—don’t forget those cute crimped edges! Cut slits in the top crust to allow steam to escape.

Step 4: Bake It Up!

Brush your top crust with an egg wash made from whisking an egg together with cda agua. Sprinkle those last three tablespoons of brown sugar over top! Bake in your preheated oven for about 80 minutes or until golden brown and bubbling. Keep an eye on it; if it starts browning too quickly, cover it loosely with foil.

Step 5: Serve à la Mode

Once cooled slightly, slice into that beautiful pie! Serve each slice warm crowned with a generous scoop of vanilla ice cream. Watch as everyone lights up at this classic comfort dessert—it’s bound to become a favorite at your house too! Enjoy every bite!

Happy baking!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Baking the perfect apple pie à la mode is all about attention to detail and a sprinkle of love! Here are some tips to ensure your pie turns out beautifully every time:

Use cold ingredients – Keeping your butter and water cold helps create that flaky crust we all love. Warm ingredients can lead to a tough dough, so chill them beforehand!
Choose the right apples – Opt for a mix of sweet and tart apples like Pink Lady or Fuji. This balance adds depth of flavor to your filling, making each bite delightful.
Let it cool before serving – Allowing your pie to cool for at least 30 minutes after baking helps the filling set, preventing it from spilling over when you slice into it.
Experiment with flavors – Don’t hesitate to add a pinch of nutmeg or a splash of lemon juice to your filling. These simple additions can elevate the overall taste profile of your pie.
Serve fresh ice cream – For the best experience, serve your apple pie warm with a scoop of freshly churned vanilla ice cream. The creamy texture contrasts beautifully with the warm, spiced apples.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Presenting your apple pie à la mode beautifully can make all the difference in impressing your guests. There are several ways to serve this delightful dessert that enhance its appeal!

Garnishes

Whipped Coconut Cream – A dollop of whipped coconut cream adds an airy touch and complements the flavors without overpowering them.
Cinnamon Dusting – A light sprinkle of ground cinnamon on top not only looks appealing but also enhances the delicious aroma of your dessert.
Chopped Nuts – Adding a few chopped walnuts or pecans on top brings in a delightful crunch and an added layer of flavor.

Side Dishes

Vanilla Pudding – A small bowl of creamy vanilla pudding pairs perfectly with apple pie, providing a smooth contrast to the pie’s texture.
Fresh Fruit Salad – A refreshing fruit salad made of seasonal fruits can cleanse the palate and enhance your dessert experience with its vibrant flavors.
Cheese Board – A selection of mild cheeses such as brie or gouda offers a savory counterpart to the sweetness of the pie, creating a well-rounded meal.
Coffee or Tea – Serving warm beverages like coffee or herbal tea alongside your dessert provides warmth and comfort, making for the perfect ending to any meal.

Enjoy creating this heartwarming Apple Pie à la Mode! Each bite is sure to bring smiles and satisfaction around your table.

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep, allowing you to enjoy delicious homemade dessert any time you crave it. With a bit of planning, you can make this pie ahead of time and store it for later enjoyment.

Storing Leftovers

Allow the pie to cool completely before storing.
Cover the pie with plastic wrap or aluminum foil.
Store in the refrigerator for up to 3 days.

Freezing

You can freeze the baked pie for up to 3 months.
Wrap the cooled pie tightly in plastic wrap, then in aluminum foil.
Label with the date and type of pie before placing in the freezer.

Reheating

To reheat from frozen, preheat your oven to 350°F (175°C).
Remove the wrapping and place the pie on a baking sheet.
Bake for about 30-40 minutes until heated through.
If reheating leftovers, warm individual slices in the microwave or oven until just heated.

FAQs

Here are some common questions that might arise while making this delightful dessert.

Can I use other fruits for Apple Pie à la Mode?

Absolutely! While apples are traditional, feel free to experiment with other fruits like pears or berries. Just adjust sugar and spices accordingly.

How do I serve Apple Pie à la Mode?

Serve slices of warm apple pie topped with a generous scoop of vanilla ice cream. Drizzle with caramel sauce or sprinkle with nuts for an extra treat!

What is the best way to store Apple Pie à la Mode?

Store leftover slices covered in the refrigerator for up to 3 days. For longer storage, freeze the entire pie wrapped tightly.

Can I make Apple Pie à la Mode ahead of time?

Yes! This recipe is great for meal prep. Bake it a day or two in advance and reheat before serving for fresh taste.

Final Thoughts

I hope you find joy in making this comforting Apple Pie à la Mode! It’s a special treat that brings back wonderful memories with every bite. Enjoy sharing it with family and friends or indulging by yourself; either way, it’s bound to bring a smile. Happy baking!

Apple Pie à la Mode

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Author: Autumn
Prep Time: 30 minutes
Cook Time: 80 minutes
Total Time: 1 hour 50 minutes
Yield: Serves approximately eight people 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

If you’re in search of a dessert that embodies warmth and nostalgia, look no further than this delightful Apple Pie à la Mode. Featuring a flaky crust filled with sweet, cinnamon-spiced apples and topped with a scoop of creamy vanilla ice cream, this dessert is perfect for any occasion—from family gatherings to quiet evenings at home. The enticing aroma wafting through your kitchen will draw everyone in, making it an instant crowd-pleaser. Plus, it’s straightforward enough for novice bakers while still impressing seasoned pros.

Ingredients

Scale

300 g all-purpose flour
60 g granulated sugar
1 tsp salt
220 g unsalted butter (cold)
110 g water
1 kg apples (Pink Lady or Fuji)
75 g unsalted butter (for filling)
190 g brown sugar
1¼ tsp ground cinnamon
1¼ tbsp cornstarch
¼ tsp salt (for filling)
2½ tbsp water (for filling)
Almond flour (for topping)
1 egg (for egg wash)
Vanilla ice cream

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Instructions

Prepare the crust by mixing flour, granulated sugar, and salt in a bowl. Cut in cold butter until crumbly, then add cold water until just combined. Chill.
For the filling, peel and slice apples. Melt butter in a pan, add apples with brown sugar, cinnamon, cornstarch, salt, and water. Cook until slightly softened.
Roll out half the chilled dough into a circle and place it in a pie dish. Fill with apple mixture and sprinkle almond flour on top.
Roll out the second half of the dough, cover the filling with it, seal edges, and cut slits in the top for steam.
Brush with egg wash, sprinkle brown sugar, and bake at 180°C (350°F) for about 80 minutes until golden brown.