Description

If you’re craving a sweet treat that beautifully combines the flavors of fall with a creamy twist, look no further than Apple Crisp Cheesecake Bread. This delightful loaf is more than just a bread; it’s a comforting dessert packed with tender apple chunks, smooth cream cheese filling, and a crispy topping that adds the perfect crunch. Easy to make and irresistibly aromatic, this recipe is perfect for busy weeknights or special family gatherings. Each slice melts in your mouth, bringing smiles all around!

Ingredients

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1/3 cup all-purpose flour
1/3 cup quick cooking oats
1/3 cup light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 Tablespoons unsalted butter (melted)
2 medium apples (peeled and diced)
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter (room temperature)
2/3 cup sugar
2 eggs (room temperature)
1 1/2 teaspoon vanilla extract
1/2 cup milk
8 oz. brick-style cream cheese (room temperature)
1/3 cup granulated sugar
3 Tablespoons all-purpose flour
1 teaspoon vanilla
1 egg
3/4 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F and grease a 9 x 5-inch loaf pan lined with parchment paper.
In a bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and melted butter to create the topping.
Toss diced apples with granulated sugar and cinnamon to prepare the filling.
Mix together dry ingredients (flour, baking powder, salt) in one bowl and cream butter with sugar in another until fluffy.
Add eggs and vanilla to the butter mixture, then gradually combine with the dry ingredients and milk until just mixed.
Layer half the batter in the prepared pan followed by half the apple filling and cream cheese mixture; repeat layers.
Top with your crispy mixture and bake for about an hour, or until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 14g
Sodium: 125mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg