Description
Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pie Cookies with Caramel. These soft, spiced cookies are perfectly sandwiched with a luscious caramel filling, creating a dessert that is both comforting and irresistible. The sweet aroma of cinnamon and nutmeg fills your kitchen as you bake these treats, making them an ideal choice for any gathering or a quiet night in. Easy to make and fun to assemble, these whoopie pies will surely bring smiles to your table. Get ready to enjoy every sweet bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- For the caramel filling: ½ cup unsalted butter, 1 cup brown sugar, ¼ cup heavy cream, 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Beat softened butter and brown sugar until fluffy.
- Mix in eggs, apple cider, and vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Scoop rounded balls of dough onto a lined baking sheet.
- Bake for 12-15 minutes until edges are golden.
- For the caramel filling, melt butter in a saucepan, stir in brown sugar and heavy cream; boil for about 3-5 minutes before adding vanilla.
- Spread caramel on one cookie and sandwich with another.
Nutrition
- Serving Size: 1 whoopie pie (45g)
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg