Apple Cider Donuts
Looking for a delightful treat that perfectly embodies the essence of fall? These Apple Cider Donuts are your answer! Soft, sweet, and infused with warm spices, these baked donuts fill your kitchen with irresistible aromas as they bake. Whether you’re hosting a cozy gathering or treating yourself after a busy week, these easy-to-make donuts will surely brighten anyone’s day. With just 17 minutes from start to finish, they’re perfect for busy weeknights or leisurely Sunday brunches. Plus, their delectable flavor will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 T unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
- 3 T melted butter (for topping)
- 1/3 cup brown sugar
- 1/3 cup granulated sugar (for topping)
- 1 1/2 teaspoons cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a small saucepan over low heat; stir in apple cider and set aside.
- In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, combine granulated sugar and egg with the cider mixture until smooth.
- Fold wet and dry ingredients together until just combined.
- Lightly grease a donut pan and fill each cavity with batter.
- Bake for about 7 minutes or until a toothpick comes out clean.
- For the topping, melt additional butter and mix cinnamon with sugars in another bowl.
- Dip warm donuts into melted butter then coat in the sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingcornerguide.com/apple-cider-donuts/