Description
Savor the heartwarming flavors of Apple Cider Braised Beef Shoulder, a dish that blends tender beef with the sweet notes of apple cider and fresh herbs. This one-pot wonder is perfect for cozy family dinners or special gatherings, filling your kitchen with an irresistible aroma that beckons everyone to the table. With minimal fuss, you can prepare this hearty meal that serves 6-8 people, making it an excellent choice for busy weeknights or festive occasions. Whether enjoyed over creamy mashed potatoes or alongside crusty bread, each bite promises comfort and satisfaction.
Ingredients
Scale
- 4–5 lb beef shoulder roast
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock
- 2 tablespoons Dijon mustard
- 1 tablespoon dehydrated minced onion
- 1 head of garlic, top sliced off opposite of the root end
- 3 rosemary sprigs
- 4 thyme sprigs
- 1 red onion, cut into thick slices
- 2 firm apples, peeled and cut into wedges
- kosher salt
- freshly cracked black pepper
Instructions
- Preheat your oven to 325°F.
- Trim any excess fat from the beef shoulder and cut into large pieces.
- Pat the beef dry with paper towels and season generously with kosher salt and freshly cracked black pepper.
- In a large Dutch oven over medium-high heat, add oil until hot. Sear the beef pieces until deeply browned on all sides (about 4-5 minutes per side).
- While searing, whisk together apple cider, chicken stock, Dijon mustard, and dehydrated minced onion in a bowl.
- Pour the prepared braising liquid over the beef, and add the garlic head and herb bundle before covering tightly and placing in the oven.
- Braise for about 3 hours, flipping halfway through. About 30-45 minutes before it’s done, add the onions and apples.
- After removing from oven, let the beef rest in its juices for about 30 minutes before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 620mg
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg