Almond Croissant Bites
Indulge in the irresistible allure of Almond Croissant Bites – a delightful treat that combines flaky puff pastry with a sweet almond filling. Perfect for busy mornings, family gatherings, or as a charming dessert after dinner, these mini pastries are incredibly easy to make using store-bought ingredients. With their buttery flavor and melt-in-your-mouth texture, they quickly become a favorite in any home. Plus, these bites can be prepared ahead of time and even frozen for later enjoyment. Get ready to impress your guests or simply enjoy them during a cozy afternoon at home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a bowl, combine almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt using a hand mixer until just combined.
- Roll out the puff pastry into an 11×11 square on a floured surface and cut into twenty-four 2×2 inch squares. Press each square into the cavities of a mini muffin pan.
- Fill each pastry shell with about one tablespoon of almond filling and top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Cool on a wire rack before dusting with powdered sugar.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 155
- Sugar: 8g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingcornerguide.com/almond-croissant-bites/