Description

Air Fryer Sweet Chili Chicken is a deliciously crispy recipe that brings the perfect blend of sweet and savory flavors to your table. This dish is not only quick and easy to prepare, making it ideal for busy weeknights, but it also delivers a satisfying crunch without the hassle of deep frying. With tender chicken bathed in a mouthwatering marinade of sweet chili sauce and soy sauce, every bite is bursting with flavor. Whether served as a meal or an appetizer at your next gathering, this family-friendly dish will surely impress everyone.

Ingredients

Scale

1 pound boneless, skinless chicken thighs or breasts
1/2 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon cornstarch (for coating)
Optional: Red pepper flakes for heat

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Instructions

In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, and red pepper flakes.
Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
Preheat air fryer to 380°F (193°C).
Coat marinated chicken with cornstarch.
Place chicken in the air fryer basket in a single layer and cook for 12-15 minutes, shaking halfway through.
Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.

Nutrition

Serving Size: About 4 ounces (113g)
Calories: 230
Sugar: 10g
Sodium: 620mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 21g
Cholesterol: 80mg