Description

Air Fryer Sweet Chili Chicken is an irresistible dish that combines crispy chicken with a sweet-savory glaze, perfect for any occasion. This quick and easy recipe takes just 30 minutes to prepare, making it ideal for busy weeknights or gatherings with family and friends. The air fryer gives the chicken an amazing crunch while keeping it light and tender. With a few simple ingredients found in your pantry, you’ll have a flavorful meal that everyone will love. Whether served as an appetizer or paired with rice and vegetables for a complete dinner, this dish is sure to impress!

Ingredients

Scale

1 pound boneless, skinless chicken thighs or breasts
1/2 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch
2 tablespoons green onions, chopped (for garnish)
Sesame seeds (for garnish)

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Instructions

In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and optional red pepper flakes to create the marinade.
Cut the chicken into bite-sized pieces and coat thoroughly in the marinade. Refrigerate for at least 30 minutes.
Preheat the air fryer to 380°F (193°C). Lightly spray the basket with cooking spray.
Remove chicken from the marinade and toss with cornstarch until evenly coated.
Arrange chicken in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking halfway through until golden brown.
Ensure chicken reaches an internal temperature of 165°F (74°C). Serve hot garnished with green onions and sesame seeds.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 10g
Sodium: 720mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 22g
Cholesterol: 70mg