If you’re looking for a stuffing recipe that brings back all the cozy memories of family gatherings, you’ve landed in the right place! This Stuffing Recipe Thanksgiving is not just an ordinary dish; it’s a heartfelt tradition that captures the essence of holiday feasting. It’s easy to whip up and is packed with buttery goodness, making it perfect for everything from busy weeknights to festive celebrations. With crispy edges and the wonderful aroma of herbs filling your kitchen, you’ll feel like you’re right at grandma’s table.

What makes this stuffing even more special is its versatility. You can enjoy it alongside your Thanksgiving turkey or serve it as a comforting side dish any time of year. Trust me, once you try this recipe, it will become a beloved staple in your home!

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together with simple steps, making it perfect for both beginner and seasoned cooks.
Flavorful Herbs: The combination of parsley, sage, rosemary, and thyme adds an aromatic touch that elevates the dish.
Make-Ahead Option: Prepare it a day in advance and simply pop it in the oven when you’re ready to serve!
Family-Friendly: Everyone will love digging into this warm and hearty stuffing—it’s a hit with kids and adults alike!
Perfectly Crispy: With just the right amount of butter, you’ll enjoy those delicious crispy edges that everyone loves.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this delightful stuffing. You might already have most of these staples in your kitchen!

1 pound bread (white bread, ciabatta, Italian, baguette, etc.)
1 cup butter (2 sticks)
1 large onion (about 3 and 1/2 cups chopped)
2 cups celery (1/4 inch dice)
1/3 cup fresh parsley (chopped)
1/4 cup fresh sage (chopped)
1 tablespoon fresh rosemary (chopped very fine)
1 tablespoon fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon black pepper
2 cups high quality chicken/turkey broth (plus 1/2 cup more if necessary)
2 large eggs
1 tablespoon butter (softened, for greasing pan)

Variations

This stuffing recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
Include Fruit: Dried cranberries or apples can bring a sweet twist that pairs beautifully with savory herbs.
Use Different Bread: Experiment with sourdough or cornbread for unique textures and flavors.
Spice It Up: For a kick, add some diced jalapeños or red pepper flakes to give your stuffing an extra layer of flavor.

How to Make Stuffing Recipe Thanksgiving

Step 1: Toast the Bread

Begin by tearing or cutting your loaf of bread into bite-sized pieces, about 1-2 inches. Spread these pieces onto a dry pan and bake at 250°F for about 1 hour. Stir occasionally to ensure even toasting. We want them nice and crispy—not browned—so they can soak up all that delicious broth later!

Step 2: Prep the Veggies

While your bread is toasting, chop up the onion until you have about 3 and 1/2 cups—use two small onions if needed. Chop your celery into a 1/4 inch dice; this gives them enough substance so they stand out in every bite! The aroma from sautéing these veggies will fill your kitchen with warmth.

Step 3: Sauté Celery and Onions

Preheat your oven to 350°F. In a large skillet over medium heat, melt 2 sticks of butter. Once melted, add the celery and onions. Sauté for about 7-10 minutes until softened but not browned; this step builds a flavorful base that will infuse our stuffing.

Step 4: Chop the Herbs

While those veggies are cooking away, chop your herbs: parsley, sage, rosemary, and thyme. These fresh flavors are what truly make this stuffing shine! The smell alone will have everyone eagerly anticipating dinner.

Step 5: Combine Ingredients

In a large bowl, toss together the toasted bread pieces with all those gorgeous herbs along with the onion-celery mixture. Season with kosher salt and black pepper—this is where you can adjust based on your taste preferences.

Step 6: Mix in Broth and Eggs

In another bowl or measuring cup, whisk together the chicken broth with two eggs. Slowly pour this mix over the bread mixture while using your hands to gently combine everything. The goal here is moist but not soggy—there shouldn’t be liquid pooling at the bottom.

Step 7: Prepare Baking Dish

Grease a 9×13 inch pan with softened butter. Pour in your stuffing mixture evenly across the pan. If you’d like to prepare ahead of time, cover tightly and refrigerate overnight!

Step 8: Bake

Cover the stuffing with foil before placing it in your preheated oven for about 40 minutes. Afterward, remove the foil and bake uncovered for another 25-35 minutes until golden brown on top—this is when those crispy edges come alive!

Step 9: Enjoy!

Once done baking, let it cool slightly before serving. Store any leftovers in the fridge or freeze for later enjoyment!

Now you’re ready to wow your family and friends with this incredible Stuffing Recipe Thanksgiving! Enjoy every savory bite!

Pro Tips for Making Stuffing Recipe Thanksgiving

Creating the perfect stuffing can be a delightful experience, and these tips will ensure your dish turns out fantastic every time!

Use stale bread: Stale bread or toasted bread absorbs the broth better, resulting in a stuffing that’s moist but not soggy. Fresh bread can lead to overly soft stuffing.
Customize with add-ins: Feel free to incorporate nuts, dried fruits, or sautéed mushrooms for added texture and flavor. This personal touch can make your stuffing uniquely yours!
Taste as you go: After mixing in the herbs and seasonings, always taste before baking. This ensures that your stuffing has the right balance of flavors tailored to your liking.
Let it rest: Allowing the stuffing to sit for about 30 minutes after mixing and before baking helps the flavors meld together beautifully. It also allows the bread to fully absorb the liquid.
Adjust moisture as needed: Depending on your bread type and how dry it is, you may need more or less broth. Always add gradually until you reach that perfect moist consistency.

How to Serve Stuffing Recipe Thanksgiving

Presenting your delicious stuffing is just as important as preparing it! Here are some ideas to help you showcase this classic dish at your Thanksgiving table.

Garnishes

Fresh herbs: A sprinkle of chopped parsley or thyme on top adds a pop of color and freshness that complements the rich flavors.
Cranberry sauce: A small dollop of cranberry sauce on the side offers a sweet contrast to the savory stuffing, enhancing each bite.

Side Dishes

Roasted vegetables: Seasonal vegetables like Brussels sprouts or carrots, roasted until caramelized, provide a colorful addition to your plate while bringing out natural sweetness.
Green bean casserole: This creamy dish adds richness alongside your stuffing and creates a lovely mix of textures at the table.
Mashed potatoes: Creamy mashed potatoes are a classic pairing, creating a comforting meal when served with gravy over both the potatoes and stuffing.
Sweet potato casserole: The sweetness from this dish balances perfectly with savory flavors, creating a festive vibe that’s sure to please everyone.

With these serving suggestions and pro tips, you’re well-equipped to impress your guests with a delightful Thanksgiving feast centered around your incredible stuffing! Enjoy every moment of preparation and sharing this beloved dish with loved ones.

Make Ahead and Storage

This Stuffing Recipe Thanksgiving is perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully, which makes your holiday cooking easier.

Storing Leftovers

Store any leftover stuffing in an airtight container in the refrigerator.
It will keep well for up to 3-4 days.

Freezing

To freeze, let the stuffing cool completely.
Transfer it to a freezer-safe container or a heavy-duty freezer bag.
Label with the date and store it for up to 3 months.

Reheating

Thaw frozen stuffing overnight in the fridge before reheating.
To reheat, place it in a baking dish and cover with foil; bake at 350°F (175°C) until warmed through, about 25-30 minutes.
For extra crispiness, uncover for the last 10 minutes of baking.

FAQs

Here are some common questions about this delicious Stuffing Recipe Thanksgiving.

Can I use different types of bread in this Stuffing Recipe Thanksgiving?

Absolutely! You can use any type of bread you like, such as ciabatta, baguette, or even gluten-free options. Just ensure it’s sturdy enough to hold up when mixed with broth.

How can I make this stuffing recipe vegetarian?

To make this stuffing vegetarian-friendly, simply replace the chicken or turkey broth with vegetable broth. All other ingredients can remain the same!

Can I prepare this stuffing recipe ahead of time?

Yes! You can assemble the stuffing a day ahead and store it in the refrigerator before baking. Just remember to adjust your baking time if you start with cold stuffing from the fridge.

What herbs work best in this stuffing recipe?

The classic combination includes parsley, sage, rosemary, and thyme. However, feel free to experiment with your favorite herbs to create a flavor profile you love!

Final Thoughts

This Stuffing Recipe Thanksgiving is truly special—rich in flavor and comfort that brings back warm memories of family gatherings. I hope you enjoy making it as much as I do! Give it a try and watch how it becomes a beloved addition to your holiday table. Happy cooking!

Stuffing Recipe Thanksgiving

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Author: Autumn
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 1 hour 30 minutes
Yield: Approximately 8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American

Print Recipe

Description

Indulge in the cozy flavors of our Stuffing Recipe Thanksgiving, a delightful dish that transcends the holiday season. This savory bread stuffing is infused with aromatic herbs and buttery goodness, making it an irresistible side for any feast.

Ingredients

Scale

1 pound bread (white, ciabatta, or Italian)
1 cup butter (2 sticks)
1 large onion (3 and 1/2 cups chopped)
2 cups celery (1/4 inch diced)
1/3 cup fresh parsley (chopped)
1/4 cup fresh sage (chopped)
1 tablespoon fresh rosemary (finely chopped)
1 tablespoon fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon black pepper
2 cups chicken/turkey broth
2 large eggs
1 tablespoon softened butter for greasing

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Instructions

Preheat your oven to 250°F. Tear or cut the bread into bite-sized pieces and spread them on a dry pan. Bake for about 1 hour until crispy, stirring occasionally.
While the bread toasts, chop the onion and celery.
In a large skillet over medium heat, melt the butter. Sauté the onion and celery for about 7-10 minutes until softened.
Chop the herbs and mix them with the toasted bread in a large bowl along with onion and celery mixture. Season with salt and pepper.
In another bowl, whisk together broth and eggs. Pour over the bread mixture, mixing gently until evenly combined but not soggy.
Grease a baking dish and pour in the stuffing mixture. Cover with foil and bake for about 40 minutes at 350°F. Remove foil and bake uncovered for an additional 25-35 minutes until golden brown.