If you’re looking for a dessert that wraps you in warmth and nostalgia, then this Apple Pie by Grandma Ople is just what you need. This recipe has been passed down through generations, filling homes with the sweet aroma of baked apples and buttery crust. It’s perfect for cozy fall evenings, family gatherings, or simply when you want to treat yourself to something special. The caramelized lattice crust combined with tender apple slices creates a dessert that feels like a big hug from grandma.

What makes this pie truly special is not just the taste but the memories it evokes. Whether it’s served warm with a scoop of vanilla ice cream or enjoyed on its own, each slice brings a little joy to your day.

Why You’ll Love This Recipe

Easy to Make: This recipe is simple enough for anyone, making it perfect for both seasoned bakers and beginners.
Family Favorite: Gather everyone around the table as they enjoy this classic dessert—it’s hard to resist!
Make Ahead Option: Prepare it early and pop it in the oven when you’re ready; it’s great for busy days or holiday feasts.
Deliciously Comforting: The combination of caramelized apples and flaky crust makes every bite comforting and satisfying.
Customizable: Feel free to get creative with spices or toppings to make it uniquely yours!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this pie. You probably have many of these already in your kitchen!

For the Pie Filling:

8 small Granny Smith apples, or as needed
0.5 cup unsalted butter

For the Sugar Mixture:

3 tablespoons all-purpose flour
0.5 cup white sugar
0.5 cup packed brown sugar
0.25 cup water

For the Crust:

1 (9 inch) double-crust pie pastry, thawed

Variations

One of the best things about this apple pie recipe is how flexible it can be! If you want to put your own twist on it, here are some ideas:

Add Spices: Sprinkle in some cinnamon or nutmeg for extra warmth and flavor.
Use Different Apples: Experiment with other apple varieties like Honeycrisp or Fuji for unique taste profiles.
Incorporate Nuts: Chopped walnuts or pecans can add a delightful crunch to your filling.
Try a Crumble Topping: Instead of a lattice crust, top with a crumbly mixture of oats and brown sugar for a different texture.

How to Make Apple Pie by Grandma Ople

Step 1: Prepare the Apples

Gather all your ingredients first—this makes things easier! Preheat your oven to 425 degrees F (220 degrees C). Start by peeling and coring your apples, then thinly slice them. Set aside those apple slices as they’ll be waiting for their moment in the spotlight!

Step 2: Make the Sugar Mixture

In a saucepan over medium heat, melt the butter. Adding flour will create a paste; cook this until it’s fragrant—about 1 to 2 minutes. Then mix in both sugars along with water and bring everything to a boil. Lower the heat and let it simmer for about 3 to 5 minutes before removing from heat. This step creates that delicious caramel flavor that seeps into the apples.

Step 3: Assemble the Crust

Take one pastry and press it into the bottom of a 9-inch pie pan, making sure it covers the sides too. Roll out your second pastry so it overhangs by about half an inch, then cut it into eight strips—these will form our beautiful lattice top later on!

Step 4: Add Sliced Apples

Now, place those lovely apple slices into your bottom crust, forming them into a slight mound in the center. Lay four pastry strips vertically across your apples, spacing them evenly apart.

Step 5: Create Your Lattice Top

To weave your lattice crust, fold back every other strip so they’re almost falling off the pie. Place one of your unused strips across those that are still standing up straight before unfolding them back into place. Repeat this process until all strips are woven together beautifully!

Step 6: Pour Over Sugar Mixture

Gently pour that delicious sugar-butter mixture over your lattice crust so it seeps over those apple slices below. Brush some onto the lattice for added sweetness but take care not to let it run off the edges!

Step 7: Bake Your Pie

Pop your pie into the preheated oven for about 15 minutes at high temperature before lowering it down to 350 degrees F (175 degrees C). Continue baking until those apples soften up beautifully—this should take another 35 to 45 minutes.

Step 8: Serve and Enjoy!

Once baked to perfection, let it cool slightly before slicing into this warm delight. Serve up generous portions and watch smiles spread across faces—it’s comfort food at its finest!

Pro Tips for Making Apple Pie by Grandma Ople

Baking the perfect apple pie is all about attention to detail, and these pro tips will help you achieve that warm, comforting flavor reminiscent of home.

Use a mix of apples: Combining Granny Smith with other varieties like Honeycrisp or Fuji can enhance the flavor profile, giving your pie a delightful balance of tartness and sweetness.
Chill the pastry: Before rolling out your pie crust, chill it in the refrigerator for at least 30 minutes. This prevents the butter from melting too quickly during baking, resulting in a flakier crust.
Don’t overfill: While it may be tempting to pile on more apples, overfilling can lead to a soggy bottom. Aim for a slight mound; this ensures even cooking while maintaining that perfect structure.
Vent the crust: Make sure to cut slits in your top crust or create a lattice design. This allows steam to escape during baking and helps prevent any overflow.
Let it cool: After baking, allow your pie to cool for at least two hours before slicing. This resting time solidifies the filling, making for cleaner slices and preventing mushiness.

How to Serve Apple Pie by Grandma Ople

Serving up a slice of Apple Pie by Grandma Ople is just as important as making it! Here are some fun ideas to elevate your dessert experience.

Garnishes

Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, fluffy texture that complements the rich flavors of the pie without overpowering them.
Cinnamon Sugar Dusting: Sprinkle a little cinnamon sugar on top right before serving for an extra touch of sweetness and aroma that enhances the overall flavor profile.

Side Dishes

Vanilla Ice Cream: The classic pairing! A scoop of creamy vanilla ice cream melts beautifully over warm apple pie, creating a delightful contrast in temperature and texture.
Caramel Sauce: Drizzling some homemade or store-bought caramel sauce over each slice adds an indulgent sweetness that pairs perfectly with the tart apples.
Fresh Fruit Salad: A refreshing side of mixed berries or seasonal fruits can lighten up the meal and provide a burst of freshness alongside the rich pie.
Cheddar Cheese Slices: For those who enjoy sweet and savory combinations, serving thin slices of sharp cheddar cheese adds an unexpected but delicious twist to each bite.

Enjoying Apple Pie by Grandma Ople is not just about taste; it’s about creating lasting memories with loved ones around your table. Happy baking!

Make Ahead and Storage

This Apple Pie by Grandma Ople is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy a slice whenever you have a craving. Here’s how to keep your pie fresh and delicious.

Storing Leftovers

Allow the pie to cool completely before storing.
Cover it with plastic wrap or aluminum foil.
Store in the refrigerator for up to 3 days.

Freezing

If you want to freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil.
It can be frozen for up to 2 months.
Thaw in the refrigerator overnight before reheating.

Reheating

Preheat your oven to 350 degrees F (175 degrees C).
Remove any plastic wrap or foil from the pie.
Bake for about 15-20 minutes until warmed through.

FAQs

Here are some common questions about making this delightful apple pie!

Can I use different types of apples for Apple Pie by Grandma Ople?

Absolutely! While Granny Smith apples work beautifully, you can mix in other varieties like Honeycrisp or Braeburn for added flavor and sweetness.

How do I prevent my lattice crust from burning on Apple Pie by Grandma Ople?

To avoid burning, cover the edges of the crust with aluminum foil during the first part of baking. This way, they won’t over-brown while the filling cooks!

Can I use store-bought pie crust for Apple Pie by Grandma Ople?

Yes, store-bought pie crust is a great time-saver! Just ensure you follow package instructions for thawing and handling to achieve the best results.

Final Thoughts

I truly hope you enjoy making this comforting Apple Pie by Grandma Ople as much as I do! It’s a recipe filled with warmth and nostalgia, perfect for sharing with family and friends during the fall or holiday season. Dive into this delightful dessert that brings smiles and satisfaction with every slice. Happy baking, and may your kitchen be filled with sweet aromas!

Apple Pie by Grandma Ople

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Author: Autumn
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: Serves approximately 8
Category: Dessert
Method: Baking
Cuisine: American

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Description

If you’re searching for a heartwarming dessert that evokes cozy memories, look no further than Apple Pie by Grandma Ople. This cherished recipe has been passed down through generations, filling homes with the delightful aroma of caramelized apples nestled in a buttery crust. Perfect for family gatherings, fall evenings, or any time you crave a special treat, this pie wraps you in warmth and nostalgia. Each slice is a comforting blend of tender apples and flaky pastry, sure to bring joy to your day.

Ingredients

Scale

8 small Granny Smith apples
0.5 cup unsalted butter
3 tablespoons all-purpose flour
0.5 cup white sugar
0.5 cup packed brown sugar
0.25 cup water
1 (9 inch) double-crust pie pastry

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Instructions

Preheat your oven to 425°F (220°C). Peel, core, and thinly slice the apples; set aside.
In a saucepan over medium heat, melt the butter. Stir in flour and cook until fragrant, about 1-2 minutes.
Add white sugar, brown sugar, and water to the melted butter mixture and bring to a boil; simmer for 3-5 minutes.
Place one pastry in a pie pan; fill it with apple slices forming a slight mound.
Cut remaining pastry into strips to create a lattice top over the apples.
Pour the sugar mixture over the lattice crust and bake for 15 minutes at high temperature before reducing to 350°F (175°C) for an additional 35-45 minutes until apples are soft.
Let cool slightly before serving.