Name: Greek Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 pound ground chicken; ¼ cup diced red onion; 3 garlic cloves, minced; ¼ cup sun-dried tomatoes, finely chopped; 1 cup baby spinach, chopped; 1 tablespoon chopped fresh dill; 2 teaspoons dried oregano; 2 tablespoons extra virgin olive oil; Butter lettuce; Tzatziki sauce; Crumbled feta cheese; Sliced onion; Sliced tomato; Sliced avocado

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If you’re looking for a delicious and healthy twist on your usual burger night, then Greek chicken burgers are the answer! This recipe is one of my absolute favorites; it combines the juicy goodness of ground chicken with vibrant Mediterranean flavors. The aroma of garlic, fresh herbs, and tangy feta will fill your kitchen and make everyone eager to dig in.

These Greek chicken burgers are perfect for any occasion, whether it’s a busy weeknight dinner when you need something quick or a family gathering where you want to impress your loved ones. You can easily whip them up in no time, and they’re sure to become a staple in your home!

Why You’ll Love This Recipe

Easy to prepare: With just a handful of simple ingredients, you can have these flavorful burgers ready in about 30 minutes!
Family-friendly appeal: Everyone will love the tasty Mediterranean twist. They’re great for picky eaters or adventurous foodies alike.
Make-ahead convenience: These burgers can be prepped ahead of time, making weeknight dinners a breeze.
Delicious flavor: The combination of feta, sun-dried tomatoes, and fresh herbs creates a burst of flavor that will keep you coming back for more.

Ingredients You’ll Need

The ingredients for these Greek chicken burgers are simple and wholesome. You’ll find everything you need at your local grocery store, so let’s gather them up!

1 pound ground chicken
¼ cup diced red onion
3 garlic cloves, minced
¼ cup sun-dried tomatoes, finely chopped
1 cup (loosely packed) baby spinach, roughly chopped
1 tablespoon chopped fresh dill
2 teaspoons dried oregano
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons extra virgin olive oil
butter lettuce
tzatziki sauce
crumbled feta cheese
sliced onion
sliced tomato
sliced avocado

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on what you have on hand or your personal preferences.

Swap the protein: If you’re not a fan of chicken, try using ground turkey or even plant-based meat alternatives.
Add more veggies: Toss in some grated zucchini or chopped bell peppers for extra nutrients and texture.
Change the cheese: If feta isn’t your thing, crumbled goat cheese or even a sprinkle of sharp cheddar works well too!
Try different herbs: Experiment with different herbs like parsley or basil for a unique flavor twist.

How to Make Greek Chicken Burgers

Step 1: Prepare the Mixture

In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Use your hands to mix everything together gently but thoroughly. This step is crucial because mixing by hand ensures that all the ingredients are evenly distributed throughout the patties. Once mixed, divide the mixture evenly into four large patties.

Step 2: Cook the Patties

In a large skillet over medium heat, heat the olive oil. Place the patties carefully into the hot skillet. Cook them for approximately five minutes per side until they are golden brown and cooked through. You can also grill the patties if you prefer that smoky flavor! Remember that cooking them properly ensures they remain juicy inside while achieving that nice crisp outside.

Step 3: Assemble Your Burgers

Once cooked, it’s time to enjoy those delicious patties! You can savor them plain or build them into mouthwatering Greek chicken burgers with your favorite toppings like tzatziki sauce, crumbled feta cheese, sliced onions, tomatoes, and creamy avocado. Each bite is packed with vibrant flavors!

Pro Tips for Making Greek Chicken Burgers

Making the perfect Greek chicken burger is all about the details! Here are some tips to ensure your burgers are juicy, flavorful, and a hit at the dinner table.

Use fresh ingredients: Fresh herbs like dill and spinach not only enhance flavor but also add a vibrant color that makes your burgers visually appealing.
Don’t overmix the meat: Mixing too much can lead to tough burgers. Combine the ingredients just until they’re evenly distributed for a tender bite.
Let them rest: After cooking, let your burgers sit for a few minutes before serving. This allows the juices to redistribute, resulting in moist and flavorful patties.
Experiment with toppings: Feel free to customize your burgers with different toppings like roasted red peppers or olives for an extra Mediterranean twist!
Try different cooking methods: While pan-searing is great, grilling or air-frying can give you that delicious charred flavor. Explore various methods to find your favorite!

How to Serve Greek Chicken Burgers

These Greek chicken burgers are wonderfully versatile and can be presented in several delightful ways. The key is to balance flavors and textures while keeping it visually appealing!

Garnishes

Fresh herbs: A sprinkle of chopped parsley or extra dill on top adds freshness and brightens up your presentation.
Lemon wedges: Serve with lemon wedges on the side for an extra zing! A squeeze of fresh lemon juice elevates the flavors beautifully.

Side Dishes

Greek Salad: A refreshing mix of cucumbers, tomatoes, red onion, olives, and feta dressed with olive oil complements the burgers perfectly.
Quinoa Tabbouleh: This light salad made with quinoa, parsley, mint, tomatoes, and lemon is packed with nutrients and provides a great textural contrast.
Roasted Vegetables: Seasonal vegetables drizzled with olive oil and roasted until tender make a colorful side that pairs well with the savory flavors of the burger.
Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast that balances out the savory herbaceousness of the chicken burgers.

With these tips and serving ideas in mind, you’re ready to whip up some delicious Greek chicken burgers that will impress family and friends alike! Enjoy every bite!

Make Ahead and Storage

These Greek chicken burgers are perfect for meal prep! You can make a batch in advance and store them for quick meals throughout the week. Here’s how to keep them fresh and delicious:

Storing Leftovers

Store any leftover cooked patties in an airtight container in the refrigerator.
They will stay fresh for up to 3 days.
Make sure to let them cool completely before sealing to avoid condensation.

Freezing

To freeze, place cooked patties in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
They can be frozen for up to 3 months.

Reheating

For best results, reheat thawed patties in a skillet over medium heat for about 5 minutes per side until heated through.
Alternatively, you can microwave them on high for about 1 minute, checking that they are warm all the way through.
If you prefer a crispier texture, consider reheating in an air fryer at 350°F (175°C) for around 5-7 minutes.

FAQs

If you’re curious about Greek chicken burgers or have some questions before making your own, you’re in the right place!

How do I know when my Greek Chicken Burgers are done cooking?

The internal temperature of the chicken patties should reach 165°F (75°C) when fully cooked. Use a meat thermometer to ensure they are safe to eat.

Can I customize the toppings on my Greek Chicken Burgers?

Absolutely! Feel free to add your favorite toppings such as sliced cucumbers, olives, or even different types of cheese. The beauty of these burgers is their versatility!

What can I serve with Greek Chicken Burgers?

These burgers pair beautifully with a side salad, roasted vegetables, or sweet potato fries. You could also serve them in pita bread with fresh veggies for a delightful twist!

Final Thoughts

I hope you’re excited to try making these Greek chicken burgers! They bring together vibrant flavors that not only satisfy your taste buds but also provide a healthier option compared to traditional beef burgers. Enjoy experimenting with various toppings and sides as you create your own Mediterranean feast. Happy cooking!