Funfetti Cake Recipe

If you’re looking for a cake that brings joy and colorful celebration to any occasion, then this Funfetti Cake Recipe is just what you need! There’s something magical about slicing into a cake and revealing those vibrant sprinkles inside. It’s a delightful reminder of childhood parties and happy moments. Whether you’re celebrating a birthday, hosting a family gathering, or simply want to brighten up a busy weeknight, this recipe is sure to make everyone smile.

What makes this Funfetti Cake special is not just its appearance but also its flavor. It tastes just like the classic box cake mix we all love—only better because it’s made from scratch! You’ll feel proud serving this homemade treat that will surely impress your friends and family.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, you’ll find this recipe perfect for bakers of any skill level.
• Family-Friendly: Kids and adults alike will be drawn to its colorful sprinkles and delightful vanilla flavor—it’s an instant crowd-pleaser!
• Versatile for Any Occasion: Whether it’s a birthday party or just a fun treat at home, this cake fits right in at any celebration.
• Make-Ahead Friendly: You can bake it ahead of time; it keeps well in the fridge and tastes even better the next day!
• Customizable Frosting Options: Feel free to play with different frostings or toppings based on your family’s preferences.

Ingredients You’ll Need

This Funfetti Cake Recipe uses simple, wholesome ingredients that you might already have in your pantry. Gather these goodies, and let’s get baking!

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

One of the best things about this Funfetti Cake Recipe is its flexibility! Feel free to switch things up and make it your own with these fun variations:

• Add Chocolate Chips: For a twist, try folding in some mini chocolate chips along with the sprinkles for an added layer of sweetness.
• Change Up the Flavor: Swap out vanilla extract for almond extract for a unique flavor profile that pairs beautifully with the sprinkles.
• Try Different Sprinkles: Use themed sprinkles to match special occasions—think red and green for holidays or pastel colors for springtime gatherings!
• Make Cupcakes Instead: Transform this recipe into cupcakes by adjusting the baking time. Perfect for sharing at parties!

How to Make Funfetti Cake Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures your cake bakes evenly and rises beautifully.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the cake flour, sugar, baking powder, baking soda, and salt until well combined. This helps distribute the leavening agents evenly throughout the batter.

Step 3: Cream Butter and Oil

In another bowl, beat together the unsalted butter and vegetable oil until light and fluffy. This process adds air into your batter, which results in a light texture.

Step 4: Add Wet Ingredients

Now it’s time to add in your whole milk, vinegar, sour cream, vanilla extract, and eggs. Mix until everything is well incorporated. The sour cream adds moisture while keeping that delicious flavor!

Step 5: Combine Dry and Wet Mixtures

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix; we want our cake light and airy!

Step 6: Fold in Sprinkles

Gently fold in those rainbow jimmies sprinkles. They should be evenly distributed throughout without losing their color too much.

Step 7: Bake

Pour your batter into prepared cake pans and bake for about 25-30 minutes or until a toothpick comes out clean from the center. Keep an eye on them as they bake!

Step 8: Cool

Once baked, allow your cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely. This helps prevent them from becoming soggy.

Step 9: Prepare Frosting

While your cakes are cooling, prepare your frosting by beating together unsalted butter, powdered sugar, salt, vanilla extract, and enough milk for desired consistency until light and fluffy.

Step 10: Assemble

When cakes are completely cool, spread frosting between layers before covering the top and sides of the cake. Decorate with extra sprinkles if you’re feeling festive!

And there you have it! A delightful Funfetti Cake that brings joy with every slice! Enjoy sharing it with friends and family!

Pro Tips for Making Funfetti Cake Recipe

Baking a funfetti cake from scratch is a joyous experience, and these tips will help ensure your cake turns out perfectly every time!

• Use room temperature ingredients: Bringing your eggs, milk, and butter to room temperature allows for better emulsion, resulting in a smoother batter that bakes evenly.
• Don’t overmix the batter: Gently folding in the dry ingredients helps maintain the cake’s light and fluffy texture. Overmixing can lead to a dense cake.
• Measure flour correctly: Spoon flour into your measuring cup instead of scooping it directly from the bag. This prevents packing and ensures you’re using the right amount of flour for a tender cake.
• Choose high-quality sprinkles: Using quality rainbow jimmies helps prevent bleeding of colors during baking, keeping your cake vibrant and fun!
• Cool completely before frosting: Allowing your layers to cool fully ensures that your frosting doesn’t melt off. This gives you those beautiful layers that are perfect for showcasing.

How to Serve Funfetti Cake Recipe

Serving your funfetti cake is just as exciting as baking it! Here are some delightful ways to present this colorful treat at any gathering.

Garnishes

• Whipped cream: A dollop of lightly sweetened whipped cream adds a creamy contrast to the sweet cake.
• Fresh berries: Strawberries or blueberries not only look stunning but also add a refreshing burst of flavor alongside each slice.
• Chocolate drizzle: A simple drizzle of melted dairy-free chocolate can enhance the visual appeal and add an indulgent touch.

Side Dishes

• Fruit salad: A light fruit salad complements the sweetness of the cake while providing a refreshing balance. Mix seasonal fruits like melons, berries, and citrus for a colorful presentation.
• Ice cream: A scoop of your favorite dairy-free ice cream pairs wonderfully with this moist cake, creating an irresistible dessert duo that’s hard to resist!
• Coffee or tea: Serving slices with warm beverages enhances the experience. The richness of coffee or herbal teas contrasts beautifully with the sweet notes of the funfetti cake.
• Cookies: Offering bite-sized cookies on the side adds variety to your dessert table. Choose flavors like chocolate chip or oatmeal raisin for a delightful mix!

With these serving ideas and pro tips, your funfetti cake will surely be a showstopper at any celebration! Enjoy every colorful bite!

Make Ahead and Storage

This Funfetti Cake Recipe is perfect for meal prep and occasions where you want to save time without sacrificing flavor. Making it ahead of time allows the flavors to meld beautifully, and it’s sure to impress anyone who tries it!

Storing Leftovers

• Wrap individual slices in plastic wrap or store them in an airtight container.
• Keep the cake stored in the refrigerator for up to 5 days.
• If you’d like to keep it fresher longer, consider placing a piece of wax paper between the cake slices to prevent sticking.

Freezing

• Allow the cake to cool completely before freezing.
• Wrap the entire cake or individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months. Just remember to label your containers with the date!

Reheating

• To reheat slices, place them on a microwave-safe plate and heat for about 10-15 seconds or until warm.
• For whole cakes, preheat your oven to 350°F (175°C) and cover the cake with aluminum foil. Heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about this delightful Funfetti Cake Recipe!

Can I use gluten-free flour for this Funfetti Cake Recipe?

Yes! You can substitute the cake flour with a gluten-free all-purpose blend. Just make sure it includes a binding agent like xanthan gum.

How long does this Funfetti Cake Recipe last?

When properly stored in an airtight container in the refrigerator, this cake can last up to 5 days, making it a great option for snacks throughout the week!

Can I make this Funfetti Cake recipe without eggs?

Absolutely! You can replace each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will maintain moisture and texture.

What can I use instead of sour cream in this Funfetti Cake Recipe?

You can substitute full-fat Greek yogurt or buttermilk for sour cream if you prefer. Both options will keep your cake moist and delicious.

Final Thoughts

I truly hope you enjoy making this Funfetti Cake Recipe as much as I do! It’s such a joyful treat that brings out the inner child in all of us. Whether it’s for a birthday celebration or just because, this cake is sure to bring smiles. Don’t hesitate to share your baking adventures with me – I would love to hear how yours turns out!