Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a dessert that’s both comforting and delicious, these cookie bars will quickly become a favorite in your home. They combine the richness of chocolate with the fluffy sweetness of vegan marshmallows, creating a delightful treat that melts in your mouth.

Whether it’s a busy weeknight or a family gathering, this recipe is perfect for any occasion. You’ll love how easy it is to whip up these bars, making them an ideal choice when you need something sweet without too much fuss.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 40 minutes, making it perfect for those last-minute cravings.
• Family-Friendly: Everyone loves chocolate and marshmallows! These bars are sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: Bake them ahead of time and let them chill; they’re great for parties or potlucks.
• Decadent Flavor: The combination of chocolate and marshmallows creates an irresistible flavor that is hard to resist.

Ingredients You’ll Need

These Chocolate vegan marshmallows Cookie Bars call for simple, wholesome ingredients that you might already have in your pantry. Let’s gather what we need to create this delicious dessert!

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

What I love about this recipe is its flexibility! You can easily customize these cookie bars to fit your taste preferences or dietary needs. Here are some fun ideas:

• Change the Chocolate: Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Add Nuts: Toss in some chopped nuts like walnuts or pecans for added crunch.
• Mix in Fruit: Dried fruits like cranberries or raisins can add a nice chewiness and a bit of tartness.
• Make It Minty: Add peppermint extract to the cookie base for a refreshing twist!

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures your cookie bars bake evenly and don’t stick!

Step 2: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, which helps create tender cookie bars.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, then mix in the vanilla extract. This adds moisture and flavor to your bars, making them even more delicious.

Step 4: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these dry ingredients separately ensures everything is evenly distributed before combining with the wet ingredients.

Step 5: Combine Wet and Dry Mixtures

Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want our cookie bars soft and chewy!

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips. The more chocolate, the better! Then press this dough evenly into your prepared baking dish.

Step 7: Bake!

Bake for 20-25 minutes until golden brown. Your kitchen will fill with an amazing aroma—just wait until they cool completely!

Step 8: Add Marshmallow Crème

Spread vegan marshmallows crème evenly over the cooled cookie base. This layer adds that fluffy goodness we crave.

Step 9: Melt Chocolate Topping

Melt semi-sweet chocolate chips with coconut oil in short intervals in the microwave, stirring until smooth. This ensures you get a glossy topping without any lumps.

Step 10: Pour Over Marshmallow Layer

Pour melted chocolate over the vegan marshmallows layer and spread it out evenly. This final touch makes everything look so tempting!

Step 11: Let It Set

Allow your bars to set at room temperature or chill them until firm. Patience is key here; letting them set well will make cutting easier.

Step 12: Cut Into Squares & Enjoy!

Once set, cut into squares and enjoy! Whether you share them or keep them all to yourself (no judgment here), these Chocolate vegan marshmallows Cookie Bars are bound to bring smiles all around!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Creating the perfect Chocolate vegan marshmallows Cookie Bars is all about the little details that make a big difference. Here are some pro tips to ensure your bars turn out delicious every time!

• Use room temperature ingredients: This helps in achieving a creamy texture when you cream the butter and sugars, resulting in a light and fluffy cookie base.

• Don’t overmix: Once you combine your dry ingredients with the wet mixture, mix until just incorporated. Overmixing can lead to dense bars rather than the soft, chewy texture we’re aiming for.

• Chill before cutting: Allowing the bars to set at room temperature or chilling them in the refrigerator makes cutting easier and results in cleaner edges.

• Experiment with chocolate types: Feel free to mix dark, semi-sweet, or even white vegan chocolate chips into your batter for different flavor profiles that suit your taste buds.

• Store properly: Keep your cookie bars in an airtight container at room temperature for up to five days. If you want them to last longer, refrigerate them for up to two weeks!

How to Serve Chocolate Vegan Marshmallows Cookie Bars

These indulgent bars not only taste amazing but also look stunning when presented beautifully! Here are some fun ideas on how to serve them.

Garnishes

• Shaved chocolate: A sprinkle of shaved chocolate on top adds an elegant touch and enhances the chocolate flavor.
• Fresh berries: Add a handful of fresh raspberries or strawberries on the side for a pop of color and a refreshing contrast.
• Mint leaves: A few sprigs of mint can brighten up the plate and add a lovely aromatic note.

Side Dishes

• Vegan ice cream: Serve these bars warm with a scoop of your favorite vegan ice cream for an unbeatable dessert experience!
• Fruit salad: A light fruit salad complements the richness of the cookie bars and adds freshness to your dessert spread.
• Coconut whipped cream: This airy topping provides a luscious finish that pairs perfectly with the rich chocolate flavors.
• Coffee or tea: A warm beverage like coffee or herbal tea balances out the sweetness of the bars while enhancing their flavors.

With these serving suggestions and pro tips, you’re all set to impress your friends and family with these delightful Chocolate vegan marshmallows Cookie Bars! Enjoy every gooey bite!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week. Here’s how to store and manage your delicious treats:

Storing Leftovers

• Allow the cookie bars to cool completely before storing.
• Cut into squares and place them in an airtight container.
• Store at room temperature for up to 4 days or refrigerate for longer freshness.

Freezing

• To freeze, cut the bars into squares and place them on a baking sheet lined with parchment paper.
• Freeze for 1-2 hours until solid, then transfer to an airtight container or freezer bag.
• These can be frozen for up to 3 months; just remember to label with the date!

Reheating

• If you want to enjoy them warm, preheat your oven to 350°F (175°C).
• Place the bars on a baking sheet and warm for about 5-10 minutes.
• Alternatively, you can microwave individual squares for about 15-20 seconds.

FAQs

Here are some common questions you might have about making these delightful bars!

Can I make Chocolate vegan marshmallows Cookie Bars gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend, ensuring your cookie bars remain delicious.

How do I store leftover Chocolate vegan marshmallows Cookie Bars?

Store them in an airtight container at room temperature for up to 4 days or refrigerate them for extended freshness.

Can I use different types of chocolate chips?

Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even flavored chips based on your preference.

What if I can’t find vegan marshmallows crème?

If vegan marshmallow crème isn’t available, you can also use homemade vegan marshmallow fluff as a substitute.

How long do Chocolate vegan marshmallows Cookie Bars last?

When stored properly, they will last up to 4 days at room temperature or can be refrigerated for up to a week.

Final Thoughts

I hope you enjoy making these delectable Chocolate vegan marshmallows Cookie Bars as much as I do! They are not only simple to prepare but also bring joy with every gooey bite. Whether you’re sharing with friends or indulging on your own, these bars are sure to brighten your day. Happy baking, and don’t forget to share your creations—I’d love to hear how they turn out!