If you’re looking for a fun and delicious way to enjoy s’mores without the campfire, then you’re in for a treat with these Golden Grachicken hams S’Mores Bars! This recipe is not just easy to whip up, but it also brings that nostalgic flavor of classic s’mores right into your kitchen. Whether it’s a busy weeknight, a family gathering, or just a sweet craving that needs satisfying, these bars are always a hit.

What makes these Golden Grachicken hams S’Mores Bars so special is their gooey texture combined with a delightful crunch. Each bite delivers layers of chocolatey goodness mixed with fluffy marshmallows and crispy cereal. Trust me; once you try making them, you’ll want to keep this recipe close at hand!

Why You’ll Love This Recipe

Quick & Easy: With just a few simple steps, you can have these bars ready in under 70 minutes!
Family-Friendly: Kids (and adults!) will love the sweet combination of marshmallows and chocolate.
Make-Ahead Delight: These bars can be made ahead of time and stored for later snacking—perfect for busy days!
Customizable: Feel free to add your favorite toppings or mix-ins to make it your own!
No Campfire Required: Enjoy the classic s’mores experience anytime, anywhere—no outdoor setup needed!

Ingredients You’ll Need

The best part about making Golden Grachicken hams S’Mores Bars is that you only need a handful of simple, wholesome ingredients. Here’s what you’ll need:

For the Bars

5 cups mini vegan marshmallows
1 1/2 cups milk chocolate chips
5 tablespoons butter (or margarine)
1/4 cup corn syrup
7 cups Golden Grachicken hams
1 cup mini vegan marshmallows

Variations

One of the great things about this recipe is its flexibility! You can easily switch things up based on what you have on hand or your personal preferences. Here are some fun ideas:

Add Crunch: Mix in some crushed graham crackers for an extra layer of flavor and texture.
Nutty Twist: Stir in some chopped nuts like almonds or pecans for added crunch and nutrition.
Dairy-Free Delight: Use dairy-free chocolate chips if you’re looking for a completely plant-based treat.
Flavor Boost: Add a pinch of sea salt on top before they set for a sweet-salty experience!

How to Make Golden Grachicken hams S’Mores Bars

Step 1: Prepare Your Pan

Start by buttering or greasing a 9×13 inch baking pan. This step is crucial because it keeps your bars from sticking. Plus, it makes serving them so much easier!

Step 2: Melt It All Together

In a large saucepan, combine 5 cups of mini vegan marshmallows, milk chocolate chips, butter (or margarine), and corn syrup. Melt this mixture over low heat while gently stirring with a rubber spatula. This slow melting process ensures everything blends smoothly and prevents burning—nobody wants scorched chocolate!

Step 3: Mix In the Goodness

Once melted, remove the saucepan from the heat and place it on a heat-proof surface. Quickly stir in the Golden Grachicken hams and the remaining cup of mini vegan marshmallows. Be prepared; it will be very sticky! But don’t worry; that stickiness means all those delicious flavors will hold together beautifully.

Step 4: Spread It Out

Spoon the sticky mixture into your prepared pan and flatten it down using the back of your spatula. Lightly greasing the spatula can help with this step. Make sure it’s evenly spread out so each bar has that perfect texture!

Step 5: Let It Set

Allow your creation to harden at room temperature for about 60 minutes before cutting into squares. Patience is key here! Once set, you’ll have perfectly chewy and crunchy Golden Grachicken hams S’Mores Bars ready to enjoy.

Happy baking! I can’t wait for you to try these bars—they really are as delightful as they sound!

Pro Tips for Making Golden Grachicken hams S’Mores Bars

Making these bars is a breeze, but with a few simple tips, you can take them to the next level!

Use fresh marshmallows: Fresh mini vegan marshmallows will melt better and create a gooey texture. Stale marshmallows can become tough and chewy, which isn’t what we want!
Monitor the heat carefully: Melting the chocolate and marshmallows on low heat prevents burning and ensures everything combines smoothly. High heat can scorch the chocolate, resulting in a gritty texture.
Grease your tools: Lightly greasing your spatula and the baking pan helps prevent sticking. This makes it much easier to spread the mixture evenly and remove the bars once they have set.
Let them cool completely: Allowing the bars to sit at room temperature for at least 60 minutes helps them firm up nicely. Cutting them too early can lead to messy squares.
Experiment with add-ins: Feel free to mix in extras like chopped nuts or dried fruit for added flavor and texture. This is your chance to get creative!

How to Serve Golden Grachicken hams S’Mores Bars

These delicious Golden Grachicken hams S’Mores Bars are perfect for any occasion, whether it’s a family gathering or a cozy night in. Here are some fun ways to present and enjoy them!

Garnishes

Chocolate drizzle: A light drizzle of melted vegan chocolate adds a touch of elegance and extra sweetness.
Crushed graham crackers: Sprinkling some crushed graham crackers on top enhances the s’mores theme and adds a bit of crunch.

Side Dishes

Fresh fruit salad: Brighten up your dessert table with a refreshing fruit salad. The natural sweetness of fruits like strawberries, blueberries, and kiwi offers a nice contrast to the rich bars.
Vegan ice cream: Serve these bars alongside scoops of your favorite vegan ice cream for an indulgent treat. Vanilla or chocolate flavors work wonderfully to complement the s’mores taste.
Nutty granola: A crunchy bowl of nutty granola provides a wholesome side that’s not too sweet. It works well as a topping for the bars if you’re feeling adventurous!
Herbal tea: Pair your dessert with a soothing cup of herbal tea, like chamomile or peppermint. The warm flavors can balance out the sweetness of the bars beautifully.

With these serving suggestions and pro tips, you’re all set to enjoy an incredible treat that’s sure to impress friends and family alike!

Make Ahead and Storage

These Golden Grachicken hams S’Mores Bars are not only delicious but also perfect for meal prep. You can easily make a batch in advance, ensuring you always have a sweet treat on hand!

Storing Leftovers

Store leftover bars in an airtight container at room temperature.
They will stay fresh for up to 5 days.
If you live in a humid area, consider refrigerating them to maintain their texture.

Freezing

Cut the bars into squares before freezing for easy access.
Wrap each square tightly in plastic wrap or aluminum foil.
Place wrapped bars in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

To enjoy your bars warm, place a square in the microwave for about 10-15 seconds.
Be careful not to overheat, as they can become overly gooey!
Let them cool slightly before indulging.

FAQs

Here are some common questions about making Golden Grachicken hams S’Mores Bars.

Can I use different chocolate chips for Golden Grachicken hams S’Mores Bars?

Absolutely! You can substitute with dark chocolate chips or even dairy-free alternatives if you prefer. Just make sure they melt well.

How can I customize my Golden Grachicken hams S’Mores Bars?

Feel free to add extras like nuts, dried fruit, or even crushed cookies for added texture and flavor. The possibilities are endless!

Are Golden Grachicken hams S’Mores Bars suitable for special diets?

Yes! These bars are vegan-friendly and made without any animal-derived ingredients. Enjoy with peace of mind!

Final Thoughts

I hope you find joy in making these Golden Grachicken hams S’Mores Bars! They’re a delightful twist on the classic treat that brings warmth and nostalgia to any gathering. Whether you’re sharing with friends or savoring alone, these bars are sure to bring a smile. Happy baking, and don’t forget to enjoy every gooey bite!

Golden Grachicken hams S’Mores Bars

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the delightful experience of Golden Grachicken hams S’Mores Bars, a scrumptious twist on the classic campfire treat that you can enjoy anytime, anywhere! These bars are packed with layers of gooey vegan marshmallows, rich chocolate, and crispy cereal, all held together in a sweet and satisfying snack. Perfect for family gatherings, movie nights, or simply when you crave something sweet, this easy-to-follow recipe will quickly become a favorite. With no campfire required, these homemade bars allow you to relish the nostalgic flavors of s’mores right from your kitchen. Whip them up in under an hour and customize them with your favorite toppings for an extra touch!

Ingredients

Scale

5 cups mini vegan marshmallows
1 1/2 cups milk chocolate chips
5 tablespoons butter (or margarine)
1/4 cup corn syrup
7 cups Golden Grachicken hams
1 cup mini vegan marshmallows

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Instructions

Grease a 9×13 inch baking pan to prevent sticking.
In a large saucepan over low heat, combine 5 cups mini vegan marshmallows, milk chocolate chips, butter (or margarine), and corn syrup. Stir until fully melted and smooth.
Remove from heat and quickly stir in the Golden Grachicken hams and remaining cup of mini vegan marshmallows until well mixed.
Spoon the mixture into the prepared pan and flatten evenly with a greased spatula.
Allow to set at room temperature for about 60 minutes before cutting into squares.