Name: Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian-American
Ingredients: 1 lb ground beef; 1 small onion, diced; 3 garlic cloves, minced; 1 cup crispy cooked turkey bacon, crumbled; 1 jar (24 oz) marinara sauce; 12 lasagna noodles, cooked al dente; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 3 tbsp unsalted butter; 3 tbsp all-purpose flour; 2 cups whole milk; 2 tsp garlic powder; Salt & pepper to taste; ½ tsp smoked paprika; 1 tsp Italian seasoning; ½ cup grated Parmesan (for topping); 2 tbsp chopped fresh parsley (optional)

Jump to Recipe·Print Recipe

If you’re looking for a dish that feels like a cozy hug after a long day, then this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe is just what you need! It beautifully combines the comforting layers of lasagna with the iconic flavors of cheeseburgers. This recipe has quickly become a favorite in my home, perfect for busy weeknights or family gatherings when you want to impress without spending all day in the kitchen.

With its rich flavors and gooey cheese, this dish will have everyone asking for seconds. You’ll love how simple it is to prepare and how it brings everyone together around the dinner table.

Why You’ll Love This Recipe

Delicious Flavor: The combination of savory ground beef, crispy turkey bacon, and rich cheeses creates a flavor explosion that everyone will adore.
Easy to Prepare: With straightforward steps and simple ingredients, you can whip up this lasagna without any fuss.
Family-Friendly Appeal: Kids and adults alike will love this mashup of two classic dishes—it’s sure to be a hit!
Make-Ahead Convenience: You can assemble the lasagna ahead of time and pop it in the oven when you’re ready to eat, making meal prep a breeze.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome items that you might already have in your pantry or fridge. Here’s what you’ll need:

For the Meat Sauce

1 lb ground beef (80/20)
1 small onion, diced
3 garlic cloves, minced
1 cup crispy cooked Turkey Bacon, crumbled
1 jar (24 oz) marinara sauce
1 tsp Italian seasoning
½ tsp smoked paprika
Salt & pepper to taste

For the Parmesan Garlic Béchamel

3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup grated Parmesan cheese
2 tsp garlic powder
Salt & pepper to taste

For Assembling

12 lasagna noodles, cooked al dente
2 cups shredded mozzarella
1 cup shredded cheddar
½ cup grated Parmesan (for topping)
2 tbsp chopped fresh parsley (optional)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these easy variations:

Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
Add veggies: Toss in some spinach or zucchini for an extra nutrition boost and color.
Change the cheese: Experiment with different cheeses like Gouda or provolone for unique flavor twists.
Make it spicy: Add some crushed red pepper flakes or jalapeños if you like a little heat.

How to Make Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

Step 1: Prepare the Meat Sauce

In a large skillet over medium heat, cook the ground beef until browned. This step is crucial as browning meat adds depth of flavor. Next, add diced onions and sauté until soft, about 4–5 minutes. Stir in minced garlic and cook for another minute to release its aroma. Finally, add marinara sauce along with crumbled turkey bacon, Italian seasoning, smoked paprika, salt, and pepper. Let this simmer for 10 minutes—this allows all those delicious flavors to meld together beautifully.

Step 2: Make the Parmesan Garlic Béchamel

In a saucepan over medium heat, melt butter until bubbly. Whisk in flour and cook for 1–2 minutes until it turns slightly golden—this helps eliminate any raw flour taste. Gradually whisk in whole milk while stirring continuously until thickened; this should take about 5 minutes. Once thickened, stir in grated Parmesan cheese and garlic powder. Season with salt and pepper before removing from heat. This creamy béchamel is what makes your lasagna so rich!

Step 3: Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a 9×13” baking dish, spread a layer of meat sauce at the bottom—it acts as a tasty base! Layer cooked lasagna noodles on top followed by béchamel sauce, mozzarella cheese, and cheddar cheese. Repeat these layers until you’ve used all your ingredients but finish with a generous layer of mozzarella on top followed by plenty of Parmesan cheese for that golden crust.

Step 4: Bake and Rest

Cover your assembled lasagna with foil (this prevents over-browning) and bake for 30 minutes. After that time is up, remove the foil and bake uncovered for an additional 15 minutes until bubbly and golden brown on top. Once out of the oven, let it rest for about 10 minutes before slicing—this helps everything set nicely so each piece holds its shape when served.

Now you’re ready to enjoy one of the most delightful meals around! I hope this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna becomes as beloved in your home as it has in mine!

Pro Tips for Making Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

Creating this delicious lasagna is a breeze with just a few helpful tips!

Use Quality Ingredients: Choosing fresh ground beef and high-quality cheeses will enhance the flavor of your lasagna, making it richer and more satisfying.
Cook Noodles Al Dente: Cooking your lasagna noodles until they are al dente ensures they won’t become mushy during baking. This keeps the layers intact and adds the perfect texture.
Let it Rest: Allowing the lasagna to rest for at least 10 minutes after baking helps it set up nicely, making slicing easier and preventing it from falling apart on the plate.
Customize Your Cheese: Feel free to mix different cheeses or add extra layers of your favorites, such as provolone or pepper jack, for an extra cheesy experience!
Make Ahead: This lasagna can be assembled a day ahead and stored in the fridge. Just pop it in the oven when you’re ready to serve—it’s a great time-saver for busy nights!

How to Serve Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

Serving up this cheesy lasagna is all about presentation and pairing it with complementary flavors that enhance the dish’s appeal.

Garnishes

Chopped Fresh Parsley: A sprinkle of fresh parsley adds a burst of color and freshness that brightens up each slice.
Crushed Red Pepper Flakes: For those who enjoy a little heat, offering red pepper flakes on the side allows guests to customize their spiciness.
Grated Parmesan: A light dusting of additional Parmesan right before serving adds an elegant touch and amplifies the cheesiness.

Side Dishes

Garlic Bread: Serve warm, crunchy garlic bread alongside your lasagna to soak up every delicious bite of sauce—it’s a classic pairing!
Caesar Salad: A crisp Caesar salad with romaine lettuce, croutons, and creamy dressing provides a refreshing contrast to the rich flavors of the lasagna.
Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus add color and nutrition to your meal while balancing out its richness.
Coleslaw: A tangy coleslaw offers a delightful crunch that complements the creamy layers of cheese and meat, rounding out your dinner perfectly.

Make Ahead and Storage

This Parmesan Garlic Turkey Bacon Cheeseburger Lasagna is perfect for meal prep! You can make it ahead of time and store it for those busy nights when you want something delicious without the hassle.

Storing Leftovers

Allow the lasagna to cool completely before storing.
Cover the baking dish with plastic wrap or transfer leftovers to an airtight container.
Store in the refrigerator for up to 3-4 days.

Freezing

Let the lasagna cool entirely after cooking.
Wrap individual portions or the entire dish tightly in plastic wrap and then aluminum foil.
Freeze for up to 3 months. For best results, label with a date.

Reheating

Thaw overnight in the refrigerator if frozen.
Preheat your oven to 350°F (175°C).
Cover with foil and heat for about 20-25 minutes or until heated through. Remove foil for the last 5-10 minutes to crisp up the top.

FAQs

Here are some common questions you might have about this recipe:

Can I use ground turkey instead of beef in this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe?

Yes! Ground turkey is a great alternative that will still provide a delicious flavor while keeping it leaner.

What type of cheese can I use in this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe?

You can experiment with different cheeses such as provolone, gouda, or even a spicy pepper jack for added flavor!

How long does it take to bake this lasagna?

It takes about 45 minutes to bake (30 minutes covered and 15 minutes uncovered), plus a resting time of 10 minutes before slicing.

Can I make this lasagna ahead of time?

Absolutely! The lasagna can be prepared in advance and stored in the fridge or freezer, making it a convenient option for busy days.

Is there a vegetarian option for this recipe?

Yes, you can substitute the meat with cooked lentils or sautéed vegetables like zucchini and bell peppers, and still enjoy a hearty meal!

Final Thoughts

I hope you find joy in making this unique twist on classic comfort food! The blend of flavors in this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna is sure to please everyone at your dinner table. Enjoy every cheesy, savory bite, and don’t hesitate to share your creations with friends and family. Happy cooking!

Parmesan Garlic Turkey Bacon Cheeseburger Lasagna

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Autumn
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 8
Category: Dinner
Method: Baking
Cuisine: Italian-American

Print Recipe

Description

Indulge in the ultimate comfort food with our Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe! This delightful dish layers savory ground beef, crispy turkey bacon, and gooey cheeses, all enveloped in rich marinara and a creamy Parmesan garlic béchamel. Perfect for weeknight dinners or family gatherings, this lasagna is not just easy to prepare but also sure to impress your guests. Assemble it ahead of time for a hassle-free meal that brings everyone together around the table. Get ready for seconds as this cheesy masterpiece will quickly become a household favorite!

Ingredients

Scale

1 lb ground beef
1 small onion, diced
3 garlic cloves, minced
1 cup crispy cooked turkey bacon, crumbled
1 jar (24 oz) marinara sauce
12 lasagna noodles, cooked al dente
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
2 tsp garlic powder
Salt & pepper to taste
½ tsp smoked paprika
1 tsp Italian seasoning
½ cup grated Parmesan (for topping)
2 tbsp chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the meat sauce by browning ground beef in a skillet, then adding diced onions and garlic. Stir in marinara sauce and crumbled turkey bacon; simmer for 10 minutes.
Make the béchamel by melting butter, whisking in flour, then gradually adding milk until thickened. Stir in Parmesan cheese and garlic powder; season.
Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, noodles, béchamel, mozzarella, and cheddar. Repeat layers and finish with mozzarella and Parmesan.
Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until bubbly.