Bakery Style Chocolate Chip Cookies
If you’re looking for a sweet treat that brings back childhood memories, then you’ve come to the right place! These Bakery Style Chocolate Chip Cookies are not just any cookies; they are soft and chewy in the middle with those perfect, slightly crisp edges. Every bite feels like a warm hug, making them an absolute favorite in my home. Whether you’re baking for a busy weeknight snack or planning a family gathering, these cookies will surely bring smiles all around.
One of the best parts about this recipe is how simple it is. With just a handful of wholesome ingredients, you can create bakery-quality cookies right in your own kitchen. Plus, the delightful aroma that fills your home while they bake is something you won’t want to miss!
Why You’ll Love This Recipe
- Easy to Make: This recipe uses simple steps and common ingredients, making it perfect for bakers of all skill levels.
- Family-Friendly: Kids love helping out in the kitchen, and everyone loves the delicious results!
- Make-Ahead Convenience: You can chill the dough ahead of time, allowing you to bake fresh cookies whenever the craving hits.
- Incredible Flavor: The combination of rich chocolate chips and buttery goodness makes each bite irresistible.
Ingredients You’ll Need
These Bakery Style Chocolate Chip Cookies come together with easy-to-find ingredients that you likely already have in your pantry. Let’s gather what you need to get started!
For the Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (milk, semi-sweet, or a mix)
Variations
This cookie recipe is wonderfully flexible! Feel free to get creative with these fun variations:
- Add Nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
- Mix in Oats: Substitute half of the flour with rolled oats for a chewy texture.
- Use Different Chips: Experiment with white chocolate chips or butterscotch chips for a unique twist.
- Incorporate Spices: A pinch of cinnamon or espresso powder can add depth to the chocolate flavor.
How to Make Bakery Style Chocolate Chip Cookies
Step 1: Cream Together Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until it’s light and fluffy—this should take about 2-3 minutes. Creaming aerates the mixture, which helps create those delightful soft centers we all love!
Step 2: Add Eggs and Vanilla
Next, beat in the eggs one at a time. This step helps incorporate air into your dough. Then stir in the vanilla extract for that classic cookie flavor. It’s amazing how such a simple addition can elevate your cookies!
Step 3: Mix Dry Ingredients
In a separate medium bowl, whisk together the flour, baking soda, and salt. This ensures that your leavening agent is evenly distributed throughout the dough so every cookie rises perfectly.
Step 4: Combine Wet and Dry Ingredients
Gradually add your dry mixture to the wet mixture while mixing on low speed until just combined. Be careful not to overmix; this helps maintain that tender texture we’re after!
Step 5: Fold in Chocolate Chips
Now comes the fun part! Gently fold in your chocolate chips until they’re evenly distributed throughout the dough. Each bite should be packed with gooey chocolate goodness!
Step 6: Chill the Dough
Cover your dough with plastic wrap and refrigerate it for at least 30 minutes or up to 24 hours. Chilling allows flavors to develop more fully and prevents spreading during baking.
Step 7: Preheat Your Oven
Preheat your oven to 375°F (190°C) while you prepare your baking sheets with parchment paper. This ensures that your cookies bake evenly from start to finish.
Step 8: Shape Your Cookies
Drop rounded tablespoons of dough onto your prepared baking sheets—leaving about 2 inches between each cookie. This space allows them to spread without merging into one giant cookie!
Step 9: Bake Away!
Bake for about 9-12 minutes or until the edges are golden brown while keeping those centers soft. The key is to watch them closely so they don’t overbake.
Step 10: Cool and Enjoy!
Once baked, remove them from the oven and let them cool on the sheets for about 5 minutes before transferring them to a wire rack. This cooling time helps them set perfectly—then enjoy every last crumb!
Pro Tips for Making Bakery Style Chocolate Chip Cookies
Making the perfect bakery-style chocolate chip cookies is all about technique and a few helpful tricks. Here are some pro tips to ensure your cookies turn out just right!
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Use room temperature ingredients: Bringing your butter and eggs to room temperature allows for better incorporation, leading to a smoother batter that results in softer cookies.
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Chill the dough: Refrigerating the cookie dough not only prevents excessive spreading but also enhances the flavors as they meld together. Aim for at least 30 minutes, but the longer, the better!
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Don’t overmix: Once you add the dry ingredients, mix until just combined. Overmixing can lead to tough cookies rather than soft and chewy ones.
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Watch the baking time: Every oven is different! Start checking your cookies a minute or two before the suggested baking time. Remember, they will continue to cook slightly after being taken out of the oven.
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Experiment with chocolate types: Mixing different types of chocolate chips (like dark, milk, and white) can add depth to your cookies, making them even more delightful!
How to Serve Bakery Style Chocolate Chip Cookies
These delicious cookies are perfect for any occasion and can be served in several delightful ways. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, they’re sure to impress!
Garnishes
- Sea salt sprinkle: A light sprinkle of flaky sea salt on top of warm cookies enhances their sweetness and adds an exciting flavor contrast.
- Chocolate drizzle: Drizzling melted chocolate over cooled cookies makes for an elegant presentation that’s sure to wow your guests.
Side Dishes
- Milk: A classic pairing! The creaminess of milk complements the rich chocolate perfectly and balances out the sweetness of the cookies.
- Coffee or espresso: The rich flavors of coffee enhance the chocolate notes in your cookies and make for a comforting afternoon treat.
- Vanilla ice cream: Warm chocolate chip cookies paired with a scoop of vanilla ice cream create a delightful dessert experience that everyone loves.
- Fresh fruit: Slices of fresh strawberries or raspberries offer a refreshing contrast to the richness of the cookies while adding a pop of color to your serving platter.
Enjoy these bakery-style chocolate chip cookies at any gathering or cozy night in! Happy baking!
Make Ahead and Storage
These Bakery Style Chocolate Chip Cookies are perfect for meal prep! You can make the dough in advance and store it, ensuring you always have fresh cookies ready to bake at a moment’s notice.
Storing Leftovers
- Store baked cookies in an airtight container at room temperature for up to 1 week.
- For longer freshness, you can refrigerate the cookies, which will keep them soft.
Freezing
- Freeze unbaked cookie dough by scooping it onto a baking sheet lined with parchment paper and placing it in the freezer until firm.
- Once frozen, transfer the dough balls to a zip-top bag or airtight container. They can be frozen for up to 3 months.
- Alternatively, freeze baked cookies in an airtight container with layers of parchment paper between them.
Reheating
- To enjoy cookies warm, preheat your oven to 350°F (175°C) and place the cookies on a baking sheet for about 5-7 minutes.
- For individual servings, microwave on low power for about 10-15 seconds until just warmed through.
FAQs
Here are some common questions about making Bakery Style Chocolate Chip Cookies.
Can I make Bakery Style Chocolate Chip Cookies without eggs?
Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or use a commercial egg replacer. This will help maintain the moisture and texture of your cookies.
How do I achieve that classic bakery-style texture in my chocolate chip cookies?
To get that soft center with slightly crisp edges typical of bakery style chocolate chip cookies, be sure not to overmix the dough and chill it before baking.
What type of chocolate chips should I use for Bakery Style Chocolate Chip Cookies?
You can use milk chocolate, semi-sweet, or even dark chocolate chips depending on your preference. Mixing different types can give you a delightful flavor profile!
Final Thoughts
I hope this recipe helps you create your very own batch of delicious Bakery Style Chocolate Chip Cookies! There’s nothing quite like biting into a warm cookie straight from the oven, and I know you’ll love how easy it is to whip these up. Enjoy sharing (or keeping them all to yourself!) and don’t hesitate to experiment with your favorite mix-ins. Happy baking!
Bakery Style Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful nostalgia of Bakery Style Chocolate Chip Cookies! These cookies are soft and chewy in the center with perfectly crisp edges, making them a beloved treat for all ages. The warm, inviting aroma that fills your kitchen as they bake is just one of the perks of this simple recipe. Crafted with easy-to-find ingredients, you can whip up a batch for any occasion—whether it’s a family gathering or a cozy night in. With each bite packed with rich chocolate goodness, these cookies will surely bring smiles to everyone around!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time and stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Chill the dough for at least 30 minutes before baking.
- Preheat oven to 375°F (190°C) and prepare baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto sheets, spacing them apart.
- Bake for 9-12 minutes or until edges are golden brown but centers remain soft.
- Let cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
