If you’re looking for a delightful treat that’s easy to whip up, you’ve come to the right place! This 3 Ingredient Peanut Butter Fudge has become a cherished recipe in my home, and I can’t wait to share it with you. It’s creamy, sweet, and packed with peanut butter goodness—perfect for parties, family gatherings, or just a cozy night in. Plus, with only three ingredients, it’s a breeze to make even on the busiest of days!

This fudge is not just about its simplicity; it’s about the joy it brings. Imagine cutting into a batch of homemade fudge and watching your loved ones’ faces light up with excitement. Whether you’re celebrating a special occasion or just want a sweet snack at home, this recipe is sure to impress!

Why You’ll Love This Recipe

Super Quick Prep: With just 10 minutes of hands-on time, you can have this fudge ready to chill in no time!
Family Favorite: Everyone loves peanut butter! This treat will surely be a hit with kids and adults alike.
Make-Ahead Convenience: You can prep this fudge ahead of time and keep it in the fridge until you’re ready to serve.
Rich and Creamy Flavor: The combination of white chocolate and peanut butter creates an irresistible taste that’s hard to beat.

Ingredients You’ll Need

Let’s gather the simple ingredients for this delightful treat! You’ll find everything you need right in your pantry. These wholesome ingredients come together beautifully to make the best peanut butter fudge you’ve ever tasted.

12 ounces white chocolate chips
1.5 cups creamy peanut butter (do not use natural peanut butter)
1 can sweetened condensed milk (14 oz.)

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize your fudge to suit your taste. Here are some fun variation ideas:

Add some crunch: Stir in chopped nuts like almonds or walnuts for added texture.
Mix in flavors: Try adding a teaspoon of vanilla extract or a sprinkle of sea salt for an extra flavor boost.
Swirl in chocolate: Drizzle melted dark chocolate on top before refrigerating for a delicious contrast.
Go festive: Incorporate holiday-themed sprinkles on top for seasonal treats!

How to Make 3 Ingredient Peanut Butter Fudge

Step 1: Prepare Your Baking Dish

Start by preparing your baking pan so nothing sticks! Spray an 8X8 baking pan with cooking spray and line the bottom with waxed paper or parchment paper. This little step ensures that your fudge comes out easily once it’s set.

Step 2: Melt the Chocolate and Peanut Butter

In a large microwave-safe mixing bowl, combine the white chocolate chips and creamy peanut butter. Microwave them together in 30-second intervals, stirring after each time until everything melts into a smooth blend. It’s important to stir well so that they fully combine, creating that luscious base for your fudge.

Step 3: Mix in Sweetened Condensed Milk

Once you have that beautiful melted mixture, stir in the sweetened condensed milk until everything is fully combined. This ingredient adds creaminess and sweetness that makes your fudge so indulgent!

Step 4: Pour and Chill

Pour your delicious mixture into the prepared baking dish. Spread it evenly and pop it into the refrigerator until set—this usually takes about 2-3 hours. Patience is key here; letting it chill properly ensures every bite is perfectly fudgy.

Step 5: Slice and Serve

After chilling, take out your fudge and cut it into pieces. Serve these delightful squares at your next gathering or keep them all for yourself (no judgment here!). Enjoy every rich bite of this easy peanut butter fudge!

Pro Tips for Making 3 Ingredient Peanut Butter Fudge

Making fudge can be a delightful experience, and with these tips, you’ll ensure your 3 Ingredient Peanut Butter Fudge turns out perfectly every time!

Use Quality Ingredients: The flavor of your fudge relies heavily on the quality of the ingredients. Opt for high-quality white chocolate chips and creamy peanut butter to enhance the overall taste.
Microwave in Intervals: Heating the mixture in 30-second intervals prevents overheating, which can cause the chocolate to seize up. This way, you maintain a smooth and creamy texture.
Cool Before Cutting: Allowing the fudge to set completely before cutting ensures cleaner slices. If you cut it too early, the fudge may crumble or stick together.
Store Properly: To keep your fudge fresh, store it in an airtight container in the refrigerator. This helps maintain its texture and flavor for up to two weeks.
Experiment with Flavors: While this recipe is simple, feel free to get creative! Adding a pinch of sea salt or mixing in some chopped nuts can elevate the flavor profile and add some crunch.

How to Serve 3 Ingredient Peanut Butter Fudge

This scrumptious fudge is not only delicious but also visually appealing when served right! Here are some ideas on how to present this treat beautifully.

Garnishes

Chopped Nuts: Sprinkle crushed peanuts or almonds on top for a crunchy texture that contrasts with the creamy fudge.
Chocolate Drizzle: Drizzling melted dark chocolate over the fudge adds an elegant touch and enhances the chocolate flavor.
Sea Salt Flakes: A light sprinkle of flaky sea salt can balance out the sweetness and elevate the overall taste experience.

Side Dishes

Fresh Fruits: Serve alongside fresh strawberries or bananas for a refreshing contrast. The natural sweetness will complement the rich fudge perfectly.
Ice Cream: A scoop of vanilla or chocolate ice cream can add a delightful creaminess that pairs wonderfully with fudgy treats.
Milk or Plant-Based Milk: Offering chilled milk or almond milk alongside your fudge provides a classic pairing that balances out all that sweetness.
Coffee or Herbal Tea: For adults, a warm cup of coffee or herbal tea serves as a lovely accompaniment, providing a soothing contrast to the sweet flavors of the fudge.

With these serving suggestions and pro tips at hand, your 3 Ingredient Peanut Butter Fudge is sure to impress everyone at your next gathering! Enjoy crafting this delightful dessert!

Make Ahead and Storage

This 3 Ingredient Peanut Butter Fudge is perfect for meal prep! It keeps well, making it an ideal treat to prepare in advance for gatherings or to simply satisfy your sweet tooth throughout the week.

Storing Leftovers

Store leftover fudge in an airtight container.
Keep it at room temperature for up to a week or refrigerate for longer freshness.
If you refrigerate, allow it to come to room temperature before serving for the best texture.

Freezing

Cut the fudge into individual pieces before freezing for easy access.
Wrap each piece in plastic wrap, then place them in a freezer-safe bag or container.
The fudge can be frozen for up to three months. Thaw by leaving it out at room temperature for a few hours.

Reheating

There’s no need to reheat peanut butter fudge; it’s best enjoyed chilled or at room temperature.
If you prefer a softer texture, microwave a piece for about 10 seconds, but avoid overheating as it can change the consistency.

FAQs

Here are some common questions about this delicious recipe!

Can I use natural peanut butter for 3 Ingredient Peanut Butter Fudge?

It’s best to avoid natural peanut butter in this recipe. Stick with creamy peanut butter that contains added sugars and oils for the perfect fudge consistency.

How long does 3 Ingredient Peanut Butter Fudge last?

When stored properly, this fudge can last up to a week at room temperature or even longer if refrigerated. You can also freeze it for three months!

What should I do if my fudge doesn’t set properly?

If your fudge hasn’t set after refrigeration, try placing it back in the fridge for another hour or two. Ensure you followed the instructions accurately, especially when melting the chocolate and peanut butter together.

Can I add toppings to my 3 Ingredient Peanut Butter Fudge?

Absolutely! Feel free to sprinkle sea salt on top or add chopped nuts before refrigerating for some extra crunch and flavor.

Final Thoughts

I hope you enjoy making this delightful 3 Ingredient Peanut Butter Fudge as much as I do! It’s such a simple yet satisfying treat that’s perfect for sharing with friends or enjoying on your own. Remember, a little sweetness goes a long way in brightening your day. Happy cooking, and feel free to share your experience with me!

3 Ingredient Peanut Butter Fudge

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Author: Autumn
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 0 hours
Yield: Approximately 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

If you’re in search of a deliciously simple treat, look no further than this 3 Ingredient Peanut Butter Fudge! This creamy confection combines the rich flavors of white chocolate and peanut butter to create a delightful dessert that’s perfect for any occasion. Whether you’re hosting a gathering or just want a sweet indulgence at home, this easy fudge recipe is sure to impress friends and family alike. With only three ingredients and minimal preparation time, making this fudge is as enjoyable as eating it!

Ingredients

Scale

12 ounces white chocolate chips
1.5 cups creamy peanut butter (avoid natural peanut butter)
1 can sweetened condensed milk (14 oz.)

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Instructions

Prepare an 8×8 baking dish by spraying it with cooking spray and lining it with parchment paper.
In a microwave-safe mixing bowl, combine white chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring after each until melted and smooth.
Stir in the sweetened condensed milk until fully combined, ensuring a rich blend.
Pour the mixture into the prepared baking dish and spread evenly. Refrigerate until set, approximately 2-3 hours.
Once set, cut into squares and serve.