If you’re looking for a sweet treat that’s easy to whip up and always a crowd-pleaser, you’ve come to the right place! These No-Bake Chocolate Coconut Graham Balls are a delightful combination of chocolate, coconut, and graham crackers, rolled into bite-sized pieces that are perfect for snacking. Whether you’re hosting a family gathering or just need a quick dessert during a busy weeknight, these little bites will bring joy to any occasion.

What I love most about this recipe is how simple it is. You don’t need to turn on the oven or spend hours in the kitchen. Plus, kids and adults alike can’t resist the chewy texture and sweet flavor. It’s one of those recipes that quickly becomes a favorite—trust me, once you try them, you’ll want to make them again and again!

Why You’ll Love This Recipe

Super Easy to Make: With just a few simple steps and no baking involved, you’ll have these delicious treats ready in no time.
Family-Friendly Fun: Kids love helping with this recipe! Rolling the balls is a fun activity for everyone.
Make-Ahead Convenience: These treats store well in the fridge for up to a week, making them perfect for meal prep or last-minute gatherings.
Irresistibly Delicious: The combination of chocolate and coconut is simply heavenly—one bite and you’ll be hooked!
Versatile Treat: Perfect for parties, snacks, or even as a sweet surprise in lunchboxes.

Ingredients You’ll Need

To make these No-Bake Chocolate Coconut Graham Balls, you only need a handful of simple and wholesome ingredients. Each one adds its own unique flavor and texture to create the perfect treat!

For the Chocolate Coconut Graham Balls

1 1/2 cups (255g) chocolate chips
1 can (300ml) sweetened condensed milk
1 1/2 cups (120g) dried coconut
1 1/2 cups (180g) graham cracker crumbs
1/4 cup (57g) melted butter
1 teaspoon (5ml) vanilla extract
1/2 cup (60g) additional graham crumbs (for rolling)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix it up and create your own special version of these treats.

Add Nuts: Chopped almonds or walnuts can add a delightful crunch.
Use Different Chips: Swap out the chocolate chips for white chocolate or butterscotch chips for a new flavor twist.
Try Flavored Extracts: Experiment with almond or coconut extract instead of vanilla for an extra layer of flavor.
Make It Healthier: Use dark chocolate chips and unsweetened coconut flakes to cut back on sugar while still enjoying delicious flavors.

How to Make No-Bake Chocolate Coconut Graham Balls

Step 1: Mix the Base

Start by mixing melted butter with sweetened condensed milk and vanilla extract in a large bowl. This step is crucial because it creates a rich base that binds all your ingredients together. Be sure to stir it well so everything combines beautifully!

Step 2: Add Dry Ingredients

Now, it’s time to add graham cracker crumbs, dried coconut, and chocolate chips into your mixture. Stir until everything is well combined. This part is where the magic happens; the flavors meld together into something truly delicious!

Step 3: Chill Out

Pop your mixture into the fridge for about an hour—or if you’re in more of a hurry, just 15-20 minutes in the freezer will do. Chilling helps firm up the mixture so it’s easier to shape into balls later.

Step 4: Shape into Balls

Once chilled, take small portions (about 1 1/4 inches) from your mixture and roll them into balls. Then roll each ball in extra graham crumbs for that lovely finishing touch. This adds not only flavor but also makes them look extra appetizing!

Step 5: Final Chill

Put your rolled balls back in the fridge until they are firm—this usually takes another 30 minutes to an hour. Keeping them in a sealed container will help maintain their freshness so you can enjoy them all week long!

And there you have it! These No-Bake Chocolate Coconut Graham Balls are ready to be enjoyed anytime you crave something sweet. Happy snacking!

Pro Tips for Making No-Bake Chocolate Coconut Graham Balls

These delightful treats are easy to whip up, but a few tips can take them to the next level!

Use high-quality chocolate chips: Choosing premium chocolate chips enhances the flavor and overall texture of the balls, making each bite richer and more satisfying.
Toast the coconut: Lightly toasting the dried coconut before adding it to the mixture brings out its natural sweetness and adds a lovely crunch.
Chill the mixture thoroughly: Allowing the mixture to chill for a proper amount of time before shaping helps it firm up, making it easier to roll into perfect balls without sticking to your hands.
Experiment with flavors: Consider adding a pinch of sea salt or a sprinkle of cinnamon to elevate the taste profile and provide a delightful contrast to the sweetness.
Store properly: Keeping these treats in an airtight container in the fridge not only preserves their freshness but also ensures that they stay firm and delicious for longer.

How to Serve No-Bake Chocolate Coconut Graham Balls

These No-Bake Chocolate Coconut Graham Balls are as fun to serve as they are to make! They can be presented in various ways that will impress your family and friends.

Garnishes

Shredded coconut: Sprinkle some toasted shredded coconut on top of each ball for an extra layer of texture and visual appeal.
Chocolate drizzle: A simple drizzle of melted chocolate over the balls can make them look even more indulgent and decadent.

Side Dishes

Fresh fruit platter: Serve alongside a colorful array of fresh fruits like strawberries, blueberries, and sliced oranges. The fruity freshness complements the sweetness of the chocolate coconut balls perfectly.
Yogurt dip: A side of creamy vanilla or coconut yogurt adds a delightful tanginess that balances out the richness of the treats.
Nut mix: Pair these sweet bites with a bowl of mixed nuts. The crunch from nuts offers a nice contrast while providing additional nutrients.
Milk or dairy alternative: Whether it’s classic cow’s milk or almond milk, serving these treats with a refreshing glass will enhance your snacking experience!

By following these serving suggestions, you’ll create an inviting spread that’s sure to leave everyone impressed. Enjoy every bite!

Make Ahead and Storage

These No-Bake Chocolate Coconut Graham Balls are perfect for meal prep! You can whip them up ahead of time, making them a convenient and delicious treat to have on hand for those busy days.

Storing Leftovers

Keep the chocolate coconut balls in an airtight container in the fridge.
They will stay fresh for up to one week.
Place parchment paper between layers if stacking to prevent sticking.

Freezing

For longer storage, freeze the chocolate coconut balls before they firm up completely.
Place them in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer them to a freezer-safe container or bag. They will last for about three months.

Reheating

These treats are best enjoyed cold or at room temperature, so no need to reheat!
If you prefer them soft, let them sit out for a few minutes before enjoying.

FAQs

Here are some common questions about making No-Bake Chocolate Coconut Graham Balls:

Can I make No-Bake Chocolate Coconut Graham Balls without chocolate chips?

Absolutely! You can substitute chocolate chips with carob chips or even dried fruit for a different flavor twist.

How long do No-Bake Chocolate Coconut Graham Balls last in the fridge?

These delightful treats can be stored in the fridge for up to one week, making them a fantastic make-ahead snack!

Can I use alternative sweeteners instead of sweetened condensed milk?

Yes! You can try using dairy-free sweetened condensed milk or a homemade version using coconut cream and sweetener of your choice.

Are No-Bake Chocolate Coconut Graham Balls gluten-free?

You can easily make this recipe gluten-free by using gluten-free graham crackers. Just check the labels to ensure all ingredients meet your dietary needs.

Final Thoughts

I hope you find joy in creating these delightful No-Bake Chocolate Coconut Graham Balls! They are not only easy to make but also perfect for sharing with friends or enjoying on your own. Don’t hesitate to get creative with variations – I’d love to hear what you come up with! Happy snacking!

No-Bake Chocolate Coconut Graham Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Autumn
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: About 20 servings 1x
Category: Dessert
Method: No baking involved
Cuisine: American

Print Recipe

Description

Indulge in the delightful simplicity of No-Bake Chocolate Coconut Graham Balls! These bite-sized treats are a perfect blend of rich chocolate, sweet coconut, and crunchy graham crackers, making them an irresistible snack for any occasion. With minimal effort required, you can whip up a batch in no time, whether it’s for a family gathering or just a sweet craving during a busy weeknight. The chewy texture and heavenly flavors will have both kids and adults coming back for more. Plus, they store well in the fridge, ensuring you always have a delicious snack on hand. Experience the joy of no-bake desserts with this easy-to-follow recipe that combines taste and convenience!

Ingredients

Scale

1 1/2 cups chocolate chips
1 can sweetened condensed milk
1 1/2 cups dried coconut
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 cup additional graham crumbs (for rolling)

Cook Mode Prevent your screen from going dark

Instructions

Mix melted butter with sweetened condensed milk and vanilla extract in a large bowl until well combined.
Stir in graham cracker crumbs, dried coconut, and chocolate chips until evenly mixed.
Chill the mixture in the fridge for about an hour or in the freezer for 15-20 minutes to firm up.
Once chilled, roll portions (about 1 1/4 inches) into balls and coat each ball with extra graham crumbs.
Return the rolled balls to the fridge for another 30 minutes to firm up before serving.