If you’re looking for a delightful treat that will impress your friends and family, look no further than Salted Caramel Ritz Cracker Cookies! These little bites of heaven combine the sweet richness of caramel with the satisfying crunch of Ritz crackers, making them perfect for any occasion. Whether it’s a busy weeknight or a festive gathering, these no-bake cookies are bound to bring smiles and happy taste buds.

What I love most about this recipe is how easy it is to whip up. You don’t need any fancy equipment or complicated techniques. Just a few simple ingredients and some time in the fridge, and you’ll be ready to indulge in these sweet treats!

Why You’ll Love This Recipe

Super Easy to Make: With just a few steps, you can have these delicious cookies ready in no time!
Family-Friendly: Kids will love helping out in the kitchen, especially when it comes to dipping and sprinkling.
No Baking Required: Perfect for those hot summer days when you don’t want to turn on the oven.
Make-Ahead Convenience: These cookies store well, so you can prepare them in advance for parties or holiday cookie trays.
Irresistibly Delicious: The combination of salty and sweet flavors creates a unique treat that everyone will adore!

Ingredients You’ll Need

You’ll be pleasantly surprised by how simple these ingredients are! They’re all pantry staples that come together beautifully to create something truly special. Here’s what you’ll need:

For the Caramel Filling

20 soft caramels
2 tablespoons heavy cream

For the Cookies

Approximately 2 sleeves of Ritz crackers
24 ounces chocolate almond bark
Sea salt (or sprinkles)

Variations

One of the best things about Salted Caramel Ritz Cracker Cookies is how flexible they are. Here are some fun ideas to make this recipe your own:

Add Nuts: Chop up your favorite nuts and sprinkle them inside the cracker sandwiches for an extra crunch.
Try Different Chocolate: Use white chocolate or dark chocolate almond bark for a different flavor profile.
Incorporate Flavors: Add a dash of vanilla extract to your caramel for an extra layer of flavor.
Use Different Crackers: Experiment with different types of crackers like wheat thins or even graham crackers for a unique twist.

How to Make Salted Caramel Ritz Cracker Cookies

Step 1: Prepare the Caramel Filling

Start by placing the soft caramels and heavy cream in a medium-sized bowl. Microwave on high for 1 minute, then stir. It’s important to mix well so everything melts evenly. Continue microwaving in intervals of 20 seconds until smooth. Cooling it slightly before using helps keep it thick enough not to spill out when assembling.

Step 2: Assemble the Crackers

Next, arrange half of the Ritz crackers on a baking sheet lined with wax or parchment paper. This step is crucial because it keeps things tidy! Dollop about 1-2 teaspoons of caramel onto each cracker—enough to cover but not overflow. Top each one with another cracker to create little sandwiches.

Step 3: Chill the Sandwiches

Pop your baking sheet into the refrigerator and let those sandwiches chill for at least 30 minutes. Chilling helps set the caramel, making it easier to dip later.

Step 4: Melt the Almond Bark

While you wait, melt the chocolate almond bark according to package directions. This step is where all that deliciousness comes together! Make sure it’s completely smooth so that each sandwich gets fully coated.

Step 5: Coat Each Sandwich

Remove your chilled cracker sandwiches from the fridge. Dip each one into the melted almond bark, shaking off any excess before placing them back on the baking sheet. Be sure to work quickly here—sprinkling with sea salt right after dipping ensures it sticks perfectly.

Step 6: Allow to Set

Let your cookies cool until the almond bark has fully set. This might take some time, but trust me—it’s worth it! Once set, they’re ready for devouring.

Step 7: Enjoy!

Now comes my favorite part—digging in! These Salted Caramel Ritz Cracker Cookies are perfect for sharing or keeping all to yourself (no judgment here!). Enjoy every last bite!

Pro Tips for Making Salted Caramel Ritz Cracker Cookies

Creating these delightful cookies is easy, but a few tips can make your experience even smoother and the results even tastier!

Use Soft Caramels: Soft caramels melt more easily and create a smoother filling. Hard caramels may not yield the same creamy texture and could take longer to melt, leading to frustration.
Cool the Caramel: Allowing the caramel to cool for about 5 minutes before assembling helps prevent the Ritz crackers from becoming soggy. This step ensures that your cookie sandwiches hold their shape and maintain their crunch.
Chill for Structure: Refrigerating the assembled cookies before dipping them in chocolate helps them firm up. This makes it easier to dip without losing any of that delicious caramel filling!
Shake Off Excess Chocolate: When dipping in almond bark, gently shake off any excess chocolate. This prevents the cookies from being overly coated, which can make them too sweet or heavy.
Experiment with Toppings: Feel free to get creative with your toppings! Besides sea salt, you can use crushed nuts or colorful sprinkles to add a personal touch that makes your cookies visually appealing.

How to Serve Salted Caramel Ritz Cracker Cookies

These Salted Caramel Ritz Cracker Cookies are perfect for sharing at gatherings or as a sweet treat after dinner. With just a few thoughtful touches, you can elevate their presentation and flavor even further!

Garnishes

Sea Salt Flakes: A sprinkle of coarse sea salt enhances the flavor contrast between sweet and savory, making each bite irresistible.
Chocolate Drizzle: Drizzling melted almond bark over the finished cookies adds a decorative touch and extra chocolatey goodness.
Chopped Nuts: Sprinkling finely chopped pecans or almonds on top gives an added crunch that pairs beautifully with the smooth caramel.

Side Dishes

Fresh Fruit Salad: A refreshing mix of seasonal fruits complements the richness of these cookies without overwhelming your palate.
Vanilla Ice Cream: The creamy texture of vanilla ice cream provides a delightful contrast to the crunchy cookies, making for a satisfying dessert experience.
Coffee or Tea: A warm cup of coffee or herbal tea balances the sweetness of the cookies while providing a cozy atmosphere when served together.
Cheese Platter: A selection of mild cheeses paired with crackers can offer a savory option alongside your sweets, creating an impressive dessert spread.

Enjoy making and sharing these Salted Caramel Ritz Cracker Cookies—perfect for any occasion!

Make Ahead and Storage

These Salted Caramel Ritz Cracker Cookies are not only delicious but also perfect for meal prep! You can easily make them ahead of time, ensuring you have tasty treats ready whenever you need them.

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature.
They will stay fresh for up to 5 days.
Keep them away from direct sunlight or heat sources to maintain their texture.

Freezing

If you want to make these cookies well in advance, they can be frozen.
Place the cookies in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.
To thaw, simply leave them at room temperature for about 30 minutes before serving.

Reheating

There’s no need to reheat these cookies as they are best enjoyed at room temperature.
If desired, you can microwave them for a few seconds to slightly warm the caramel if it has set too firmly.

FAQs

Here are some common questions about making Salted Caramel Ritz Cracker Cookies.

Can I use different types of crackers for Salted Caramel Ritz Cracker Cookies?

Yes! While Ritz crackers give the cookies a unique flavor and texture, you can experiment with other types of crackers that suit your taste. Just ensure they are sturdy enough to hold the caramel filling.

How do I store Salted Caramel Ritz Cracker Cookies?

To keep your Salted Caramel Ritz Cracker Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to 5 days!

Can I make Salted Caramel Ritz Cracker Cookies without heavy cream?

Absolutely! You can substitute the heavy cream with non-dairy alternatives like coconut cream or almond milk; just adjust the quantity as needed for consistency.

What should I do if my almond bark is too thick when dipping?

If your almond bark becomes too thick while melting, try adding a small amount of vegetable oil or shortening to thin it out. Stir until smooth and continue with your dipping!

Final Thoughts

I hope you find joy in making these delightful Salted Caramel Ritz Cracker Cookies! They embody the perfect blend of sweet and salty flavors that will surely bring smiles wherever they are served. Don’t hesitate to share this recipe with friends and family – it’s sure to be a hit! Enjoy every bite, and happy baking!

Salted Caramel Ritz Cracker Cookies

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Author: Autumn
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Approximately 20 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American

Print Recipe

Description

Indulge in the delightful combination of sweet and salty with Salted Caramel Ritz Cracker Cookies! These easy-to-make, no-bake treats feature a luscious caramel filling sandwiched between crunchy Ritz crackers, all coated in smooth chocolate almond bark. Perfect for any occasion, from busy weeknights to festive gatherings, these cookies are sure to impress family and friends alike. The best part? You can whip them up in no time with just a few simple ingredients and minimal effort. Enjoy the smiles as everyone digs into these irresistible bites!

Ingredients

Scale

20 soft caramels
2 tablespoons heavy cream
Approximately 2 sleeves of Ritz crackers
24 ounces chocolate almond bark
Sea salt or sprinkles for garnish

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Instructions

In a bowl, microwave the soft caramels and heavy cream together until melted and smooth, stirring frequently.
Place half of the Ritz crackers on a lined baking sheet. Spoon 1-2 teaspoons of caramel onto each cracker and top with another cracker to create sandwiches.
Refrigerate the sandwiches for at least 30 minutes to set.
Melt the chocolate almond bark according to package instructions until smooth.
Dip each sandwich into the melted bark, allowing excess chocolate to drip off, then sprinkle with sea salt before placing back on the sheet.
Allow cookies to set until the chocolate hardens.