If you’re looking for a show-stopping dessert that combines the warmth of fall flavors with a touch of creativity, you’ve come to the right place! This Thanksgiving Piecaken is not just a dessert; it’s an experience. Imagine layers of creamy pumpkin pie, rich cinnamon cheesecake, and moist spice cake all wrapped up in one delectable slice. It’s perfect for those family gatherings or cozy dinners when you want to impress your loved ones without spending all day in the kitchen.

What makes this piecaken so special is its ability to bring everyone together. Each bite is filled with nostalgia and comfort, making it an instant favorite at any gathering. Whether it’s Thanksgiving or just a busy weeknight, this dessert will surely make your table shine!

Why You’ll Love This Recipe

Impressive Layers: The stunning presentation of this Thanksgiving Piecaken will have everyone talking!
Delicious Flavors: With pumpkin, cheesecake, and spice cake, every bite is a delightful surprise.
Family-Friendly: Kids and adults alike will love this playful twist on traditional desserts.
Make-Ahead Friendly: Prepare ahead of time and save yourself stress on the big day.
Simple Ingredients: You probably have most of these wholesome ingredients on hand!

Ingredients You’ll Need

You’ll be amazed at how simple and wholesome these ingredients are! Let’s gather what we need to create this delightful Thanksgiving Piecaken.

For the Cheesecake Layer

3 (8 ounce) packages cream cheese (softened)
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/2 cup heavy whipping cream
2 large eggs

For the Spice Cake Layer

2/3 cup all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 cup butter (softened)
1/3 cup brown sugar (packed)
1 tablespoon vegetable oil
1/2 teaspoon pure vanilla extract
1 large egg
1/3 cup + 1 tablespoon milk

For Assembly

1 (9-inch) store-bought pumpkin pie (premade/storebought)

For Frosting

12 ounces unsalted butter (softened, 3 sticks)
5 cups powdered sugar
2 teaspoons vanilla extract
(Optional) 1/2 teaspoon cinnamon
3-4 tablespoons heavy whipping cream (cold)

Variations

This Thanksgiving Piecaken is incredibly flexible! Here are some fun ways to mix things up:

Add Different Spices: Change up the spices in the cake layer with cardamom or nutmeg for a unique twist.
Use Different Fillings: Swap out the store-bought pumpkin pie for pecan or apple pie for a different flavor profile.
Make It Gluten-Free: Use gluten-free flour blends in both the cheesecake and cake layers.
Try Different Frostings: Experiment with a cream cheese frosting or whipped coconut cream instead of traditional frosting.

How to Make Thanksgiving Piecaken

Step 1: Prepare the Cheesecake Layer

Start by preheating your oven to 325°F (160°C). In a large bowl, beat together the softened cream cheese and granulated sugar until smooth. Add in the flour, vanilla extract, cinnamon, heavy whipping cream, and eggs. Mixing these ingredients creates a creamy and luscious cheesecake layer that pairs beautifully with the spice cake.

Step 2: Make the Spice Cake Batter

In another bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and allspice. In a separate mixing bowl, beat together softened butter and brown sugar until light and fluffy. Add in vegetable oil and vanilla extract followed by an egg. Then mix in your dry ingredients along with milk until everything is well combined. This spice cake batter will add warmth and depth to your piecaken.

Step 3: Assemble Your Layers

Grab your premade pumpkin pie and carefully place it at the bottom of your chosen baking dish. Pour half of the cheesecake mixture over it followed by half of your spice cake batter. Repeat with remaining layers—pumpkin pie, cheesecake mix, then spice cake. Bake in your preheated oven for about an hour or until set. Watching these layers come together is truly magical!

Step 4: Cool and Frost Your Piecaken

Once baked, allow your piecaken to cool completely before frosting it. For the frosting, whip together softened butter with powdered sugar until fluffy. Add vanilla extract and any optional cinnamon for extra flavor. Gradually mix in heavy whipping cream until you reach your desired consistency. Spread this delicious frosting over your cooled piecaken generously.

Now that you’ve mastered this incredible Thanksgiving Piecaken recipe, get ready to delight friends and family with every delicious slice! Enjoy making memories around your table this holiday season!

Pro Tips for Making Thanksgiving Piecaken

Creating a stunning Thanksgiving Piecaken can be a delightful experience, and a few expert tips will help you nail it!

Soften your cream cheese: Ensure that your cream cheese is at room temperature for a smoother cheesecake filling. This will help prevent lumps and create a creamy texture that’s just divine.
Use room temperature eggs: For both the cheesecake and spice cake layers, using eggs that are at room temperature allows them to blend more easily into the batter, giving you a light and fluffy cake.
Chill the whipped cream: When preparing your frosting, make sure to use cold heavy whipping cream. This helps it whip up beautifully and hold its shape when spread on the piecaken!
Let it cool completely: After baking, allow each layer to cool completely before assembling. This will help prevent the layers from melting into each other, keeping your piecaken intact.
Decorate boldly: Don’t shy away from garnishes! A sprinkle of cinnamon or some fresh whipped cream on top can elevate the presentation and make it even more enticing.

How to Serve Thanksgiving Piecaken

This show-stopping dessert deserves a beautiful presentation! Here are some ideas on how to serve it up at your Thanksgiving gathering.

Garnishes

Whipped Cream: A dollop of freshly whipped cream adds a luscious touch that complements the richness of the piecaken.
Cinnamon Dust: A light dusting of ground cinnamon on top gives an aromatic touch that enhances the overall flavor profile.
Caramel Drizzle: Drizzling some warm caramel sauce over each slice can add an indulgent sweetness that is simply irresistible.

Side Dishes

Roasted Brussels Sprouts: These crispy sprouts tossed with olive oil, salt, and pepper offer a savory contrast to the sweetness of the piecaken.
Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic provide comfort and balance out the rich dessert with their buttery goodness.
Green Bean Almondine: Fresh green beans sautéed with almonds create a bright, crunchy side that pairs perfectly with the decadence of piecaken.
Cranberry Sauce: A tangy cranberry sauce not only adds color but also offers a refreshing tartness that cuts through the richness of the dessert.

With these tips and serving suggestions, your Thanksgiving Piecaken is sure to be a memorable highlight of your holiday feast!

Make Ahead and Storage

This Thanksgiving Piecaken is not only a showstopper but also a fantastic option for meal prep! You can make it ahead of time and enjoy it leisurely during the holiday festivities. Here’s how to store any leftovers, freeze it for later, and reheat it when you’re ready to savor those delicious layers.

Storing Leftovers

Allow the piecaken to cool completely before storing.
Cover with plastic wrap or aluminum foil to keep it fresh.
Store in the refrigerator for up to 5 days.

Freezing

Wrap individual slices tightly in plastic wrap and then in aluminum foil.
Place wrapped slices in an airtight container or freezer bag.
Freeze for up to 3 months.

Reheating

Thaw the piecaken in the refrigerator overnight before reheating.
Warm individual slices in the microwave for about 30 seconds or until heated through.
For a crispy exterior, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about making this delightful Thanksgiving Piecaken!

Can I make Thanksgiving Piecaken ahead of time?

Absolutely! This dessert can be prepared a day or two in advance. Just store it properly in the fridge as described above.

What is a Thanksgiving Piecaken?

The Thanksgiving Piecaken is an indulgent dessert that features layers of pumpkin pie, cinnamon cheesecake, and spice cake, all beautifully combined into one stunning treat.

How do I serve Thanksgiving Piecaken?

Slice the piecaken into wedges and serve with whipped cream or a drizzle of caramel sauce for an extra touch of sweetness!

Can I customize the flavors in my Thanksgiving Piecaken?

Yes! Feel free to adjust the spices or use different cake layers according to your taste preferences—your creativity is welcome!

Final Thoughts

This Thanksgiving Piecaken is truly special—it brings together beloved holiday flavors in one incredible dessert that will wow your friends and family. I hope you find joy in creating this layered masterpiece! Enjoy every moment of making it, and don’t hesitate to share your experience. Wishing you a wonderful holiday filled with love, laughter, and delicious treats!

Thanksgiving Piecaken

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Author: Autumn
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 1 hour 30 minutes
Yield: Serves approximately 10 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

If you’re looking to elevate your holiday dessert game, this Thanksgiving Piecaken is the perfect choice! Combining the classic flavors of creamy pumpkin pie, rich cinnamon cheesecake, and moist spice cake, this show-stopping dessert promises to impress at any gathering. Its delightful layers create a festive centerpiece that is as beautiful as it is delicious. Perfect for Thanksgiving or any autumn occasion, this piecaken will become an instant favorite among family and friends. Make it ahead of time for a stress-free celebration and enjoy the compliments that come with each slice!

Ingredients

Scale

3 packages cream cheese
1/2 cup granulated sugar
2 large eggs
1 store-bought pumpkin pie
2/3 cup all-purpose flour (or gluten-free alternative)
12 ounces unsalted butter
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/2 cup heavy whipping cream
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 cup butter (softened)
1/3 cup brown sugar (packed)
1 tablespoon vegetable oil
1/2 teaspoon pure vanilla extract
1 large egg
1/3 cup + 1 tablespoon milk
5 cups powdered sugar
2 teaspoons vanilla extract
1/2 teaspoon cinnamon (optional)
3–4 tablespoons heavy whipping cream (cold)

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Instructions

Preheat your oven to 325°F (160°C).
For the cheesecake layer, beat softened cream cheese and granulated sugar until smooth. Mix in flour, vanilla extract, cinnamon, heavy cream, and eggs until well combined.
In another bowl, whisk together flour, baking powder, and spices for the spice cake. Beat softened butter with brown sugar until fluffy; add vegetable oil, vanilla extract, and egg. Mix in dry ingredients along with milk.
Assemble by layering the pumpkin pie in a baking dish followed by half of the cheesecake mixture and half of the spice cake batter. Repeat layers and bake for about an hour or until set.
Allow cooling completely before frosting with whipped buttercream.