If you’re looking for a delightful twist on a classic treat, this Peanut Butter & Jelly Banana Bread Recipe is just the thing! This recipe combines the comforting warmth of homemade banana bread with the nostalgic flavors of peanut butter and jelly. It’s like taking a bite out of your childhood, but in a moist and fluffy loaf that everyone will love. Perfect for busy weeknights, family gatherings, or a cozy weekend brunch, this bread brings smiles all around!

Imagine slicing into this beautiful loaf and seeing those lovely jelly swirls peeking through. Each bite offers a rich peanut buttery flavor mixed with sweet fruity bursts—it’s truly irresistible!

Why You’ll Love This Recipe

Quick and Easy: This recipe is simple to follow, making it perfect for bakers of all skill levels. You can whip it up in about 15 minutes!
Family-Friendly: Kids will love helping to mash bananas and swirl the jelly. It’s a fun activity for everyone!
Make-Ahead Convenience: You can bake this tasty banana bread ahead of time and enjoy it throughout the week. It also freezes well for later!
Deliciously Flavorful: The combination of peanut butter and jelly creates a unique flavor profile that stands out from traditional banana bread.

Ingredients You’ll Need

Making this Peanut Butter & Jelly Banana Bread is easy with just a handful of simple, wholesome ingredients. Here’s what you’ll need:

For the Bread

3 ripe bananas, mashed
1/3 cup creamy peanut butter
1/2 cup sugar
1/4 cup melted butter
1 teaspoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

For the Jelly Swirl

1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)

Variations

This recipe is quite flexible, so feel free to get creative! Here are some fun variations to try:

Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
Use Different Nut Butters: Swap out peanut butter for almond butter or sunflower seed butter for a different nutty flavor.
Try Flavored Jellies: Experiment with different jelly flavors like raspberry or apricot to switch things up!
Mix in Chocolate Chips: Add semi-sweet or dark chocolate chips for an indulgent twist.

How to Make Peanut Butter & Jelly Banana Bread Recipe

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. In a large mixing bowl, mash the bananas until smooth—this step gives your bread that lovely moisture! Next, stir in the peanut butter, sugar, melted butter, vanilla extract, and egg until everything is well combined. In another bowl, whisk together the flour, baking soda, and salt; this ensures that your dry ingredients are evenly distributed. Gradually mix the dry ingredients into your wet mixture until just combined—overmixing can lead to dense bread!

Step 2: Layer the Batter and Jelly

Pour half of your banana bread batter into the prepared loaf pan and spread it evenly across the bottom. Now comes the fun part! Dollop teaspoons of your chosen jelly over the batter in several spots. Using a butter knife or toothpick, gently swirl the jelly through the batter—this creates those beautiful streaks we’re looking for without blending everything into one color.

Step 3: Add the Second Layer

Next, pour the remaining batter over that yummy jelly layer and smooth it out with a spatula. Repeat by dolloping more jelly on top and swirling it gently again to create stunning marbled patterns throughout.

Step 4: Bake the Bread

Now it’s time to bake! Place your loaf pan in that preheated oven and let it bake for about 50-60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. After baking, allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely—this helps maintain its moist texture.

Enjoy every slice of this Peanut Butter & Jelly Banana Bread Recipe! It’s sure to become a cherished favorite in your home just like it is in mine!

Pro Tips for Making Peanut Butter & Jelly Banana Bread Recipe

Baking this delicious banana bread is a breeze, and with a few handy tips, you can make it even more delightful!

Use overripe bananas: The riper your bananas, the sweeter and more flavorful your bread will be. Look for bananas that are brown and spotty for the best results.
Don’t overmix the batter: Mixing just until combined helps keep your banana bread tender and moist. Overmixing can lead to a dense texture, so embrace those little lumps!
Experiment with jelly flavors: While grape or strawberry jelly is classic, don’t be afraid to get creative! Try raspberry or even a citrus marmalade for an exciting twist.
Check for doneness early: Ovens can vary in temperature. Start checking your bread at around 50 minutes to avoid overbaking, which can dry it out.
Cool completely before slicing: Allowing the bread to cool fully helps set its texture and makes slicing easier. Plus, it enhances the flavors!

How to Serve Peanut Butter & Jelly Banana Bread Recipe

This Peanut Butter & Jelly Banana Bread is not just a treat on its own; it’s versatile enough to be dressed up for any occasion! Here are some delightful ways to serve it.

Garnishes

Chopped nuts: Sprinkle some chopped walnuts or pecans on top of each slice for added crunch and flavor.
Honey drizzle: A light drizzle of honey on each slice adds a touch of sweetness that complements the peanut butter beautifully.
Sliced fruit: Serve alongside fresh banana slices or berries to enhance the fruity aspects of the dish.

Side Dishes

Yogurt: A bowl of creamy yogurt pairs wonderfully with the moisture of the banana bread, adding a tangy contrast that balances the sweetness.
Fresh fruit salad: A vibrant mix of seasonal fruits complements the richness of the bread and adds freshness to your meal.
Nut butter spread: Serve with additional peanut butter or almond butter on the side for those who crave extra creaminess in every bite.
Smoothie: Whip up a smoothie with bananas, spinach, and almond milk to create a wholesome breakfast or snack combination that’s both filling and refreshing.

With these serving suggestions and pro tips, you’ll elevate your baking experience while enjoying this nostalgic treat! Enjoy every scrumptious bite!

Make Ahead and Storage

This Peanut Butter & Jelly Banana Bread Recipe is perfect for meal prep! You can make it ahead of time, enjoy it throughout the week, or even share with friends and family. Here are some tips on how to store and preserve your delicious creation.

Storing Leftovers

Store the banana bread in an airtight container at room temperature for up to 3 days.
If you want to keep it fresh longer, place it in the refrigerator where it will last for about a week.
For added moisture retention, wrap the bread tightly in plastic wrap before storing.

Freezing

Slice the banana bread before freezing to make it easy to grab individual pieces.
Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
The banana bread can be frozen for up to 3 months. Just remember to label with the date!

Reheating

To reheat, simply pop a slice in the microwave for 15-20 seconds until warmed through.
Alternatively, you can toast it lightly in a toaster for added crunch and warmth.
If reheating a whole loaf, cover with aluminum foil and warm in a 350°F (175°C) oven for about 10-15 minutes.

FAQs

Here are some common questions about this delightful recipe!

Can I use different types of jelly in the Peanut Butter & Jelly Banana Bread Recipe?

Absolutely! Feel free to experiment with your favorite jelly or jam flavors. Grape and strawberry are classic choices, but raspberry or apricot would also work wonderfully.

How do I know when my Peanut Butter & Jelly Banana Bread is done baking?

Your bread is ready when a toothpick inserted into the center comes out clean. Keep an eye on the time as every oven is different; start checking around the 50-minute mark.

Is this Peanut Butter & Jelly Banana Bread Recipe suitable for vegan diets?

While this recipe contains an egg and butter, you can easily substitute these ingredients with plant-based alternatives like flax eggs and coconut oil for a vegan version.

Can I add nuts to the Peanut Butter & Jelly Banana Bread Recipe?

Yes! Chopped walnuts or pecans would add a lovely crunch. Just fold them into the batter before layering with jelly.

What are some ideas for serving Peanut Butter & Jelly Banana Bread?

This banana bread is delicious on its own but pairs perfectly with a drizzle of honey or a spread of extra peanut butter on top. Serve it as breakfast, a snack, or dessert!

Final Thoughts

I hope you enjoy making this Peanut Butter & Jelly Banana Bread as much as I did! It’s a nostalgic treat that brings back sweet memories while offering a modern twist. Whether you whip it up for breakfast or share it with loved ones, it’s sure to bring smiles all around. Happy baking, and don’t forget to savor every slice!

Peanut Butter & Jelly Banana Bread

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: Approximately 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Indulge in the nostalgic flavors of your childhood with this delightful Peanut Butter & Jelly Banana Bread Recipe. Combining the comforting essence of homemade banana bread with the sweet, rich taste of peanut butter and jelly, this recipe transforms a classic treat into a moist and fluffy loaf that everyone will adore. Perfect for busy weeknights, family gatherings, or a cozy weekend brunch, each slice bursts with flavor and brings smiles all around. Imagine cutting into this beautiful loaf to reveal lovely jelly swirls—a visual treat that enhances the delicious experience. Give it a try, and enjoy every scrumptious bite!

Ingredients

Scale

3 ripe bananas, mashed
1/3 cup creamy peanut butter
1/2 cup sugar
1/4 cup melted butter
1 teaspoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large mixing bowl, mash the bananas until smooth.
Stir in the peanut butter, sugar, melted butter, vanilla extract, and egg until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
Pour half of the batter into the prepared loaf pan. Dollop jelly over it and gently swirl with a knife.
Add the remaining batter on top, dolloping more jelly again and swirling lightly.
Bake for about 50-60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.