Banana S’mores Muffins
If you’re looking for a sweet and satisfying breakfast treat, these Banana S’mores Muffins are just the thing! They combine the classic flavors of s’mores with the comforting goodness of banana muffins. Imagine biting into a soft muffin that’s bursting with chocolate chips, crunchy graham cracker crumbs, and gooey vegan marshmallows—pure bliss!
This recipe is perfect for busy weeknights or lazy weekend mornings. You can whip them up in no time, and they will surely impress your family and friends at any gathering. Plus, these muffins are a fun twist on traditional s’mores, making them a hit with kids and adults alike.
Why You’ll Love This Recipe
- Quick and Easy: These muffins come together in just 20 minutes of prep time, making them a breeze to bake.
- Family Favorite: The delightful combination of chocolate, banana, and marshmallows will have everyone asking for seconds.
- Make Ahead: Bake a batch ahead of time and enjoy them throughout the week for breakfast or snacks.
- Flexible Ingredients: You can easily swap out ingredients based on what you have on hand or personal preferences.
- Deliciously Wholesome: With ripe bananas and yogurt in the mix, these muffins offer a bit of nutrition along with their sweet flavor.
Ingredients You’ll Need
These Banana S’mores Muffins use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to make this delicious treat!
For the Muffin Batter
- 2/3 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 cup mashed ripe banana (about 2 medium sized)
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 teaspoon cinnamon
For the S’mores Twist
- 3/4 cup graham cracker crumbs
- 2/3 cup whole milk
- 1 cup miniature chocolate chips, divided
- 1 cup miniature vegan marshmallow bits, divided
Variations
This recipe is versatile and can be adjusted based on your tastes! Here are some fun ideas to switch things up:
- Add Nuts: Toss in some chopped nuts like walnuts or pecans for added crunch.
- Fruit Swap: Substitute the banana with applesauce or another fruit puree for a different flavor profile.
- Spice it Up: Experiment with spices like nutmeg or even a pinch of cayenne for a warm kick.
- Chocolate Lovers’ Version: Replace some of the flour with cocoa powder for double chocolate Banana S’mores Muffins!
How to Make Banana S’mores Muffins
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F. This ensures that your muffins bake evenly and come out perfectly fluffy. While your oven heats up, line your muffin pan with cupcake liners or spray it well with nonstick baking spray.
Step 2: Mix Wet Ingredients
In a mixing bowl, beat together the melted butter and brown sugar until combined. Then add the egg, vanilla extract, mashed banana, and sour cream—mixing well after each addition. This step is crucial as it creates the moist base for our muffins!
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs. This mixture will give your muffins structure while adding that delicious graham flavor.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture alternately with the milk. Mix until everything is just combined—be careful not to over-mix! This helps keep your muffins tender.
Step 5: Fold in Chocolate Chips and Marshmallows
Gently stir in 3/4 cup of chocolate chips and 3/4 cup of vegan marshmallow bits by hand. This is where all those gooey s’mores flavors come together!
Step 6: Fill Muffin Liners
Spoon the batter into each muffin liner until they are about two-thirds full. Top each muffin with the remaining chocolate chips and marshmallow bits for that extra touch of sweetness.
Step 7: Bake to Perfection
Bake in your preheated oven for about 16 minutes or until a toothpick inserted comes out clean. Once baked, let them cool in the pan for about 3-4 minutes before transferring them to a wire rack to cool completely.
These Banana S’mores Muffins are sure to become one of your new favorites! Enjoy every bite!
Pro Tips for Making Banana S’mores Muffins
Baking can be a delightful adventure, and with these pro tips, you’ll ensure your Banana S’mores Muffins come out perfectly every time!
-
Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots for optimal sweetness.
-
Don’t over-mix the batter: Mixing just until combined helps retain moisture and prevents dense muffins. Over-mixing can lead to tough muffins, so stir gently!
-
Adjust baking time as needed: Every oven is different! Keep an eye on your muffins during the last few minutes of baking; they’re ready when a toothpick inserted in the center comes out clean.
-
Experiment with mix-ins: Feel free to customize your muffins by adding nuts or different types of chocolate chips. This adds variety and allows you to tailor the recipe to your taste.
-
Cool completely before storing: Allowing your muffins to cool completely ensures they stay moist and fresh longer. Storing warm muffins can create steam, leading to soggy treats.
How to Serve Banana S’mores Muffins
These Banana S’mores Muffins are not only delicious but also versatile when it comes to serving. Here are some fun ideas to elevate your muffin experience!
Garnishes
- Chocolate drizzle: A light drizzle of melted chocolate on top adds a decadent touch that beautifully complements the s’mores flavor.
- Mini marshmallow topping: For an extra treat, place a few mini vegan marshmallows on top right before serving for that campfire feel.
Side Dishes
- Fresh fruit salad: A refreshing fruit salad made with seasonal fruits adds brightness and balances the sweetness of the muffins.
- Greek yogurt: A dollop of creamy Greek yogurt provides tanginess and creaminess, enhancing your breakfast or snack experience.
- Nut butter: Serve alongside almond or peanut butter for an added protein boost; it pairs wonderfully with banana flavors.
- Herbal tea or coffee: Enjoy these muffins with a warm cup of herbal tea or coffee for a cozy breakfast experience that warms both heart and soul.
With these serving suggestions and tips in mind, you’re all set to enjoy your Banana S’mores Muffins in style! Happy baking!
Make Ahead and Storage
These Banana S’mores Muffins are perfect for meal prepping! You can whip up a batch at the beginning of the week, making breakfast or snacks easy and delicious.
Storing Leftovers
- Store muffins in an airtight container at room temperature for up to 3 days.
- For longer freshness, keep them in the refrigerator for up to a week.
Freezing
- Allow muffins to cool completely before freezing.
- Wrap each muffin tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating
- To enjoy your muffins warm, microwave one muffin for about 15-20 seconds.
- For a crispier texture, reheat in an oven at 350°F for about 5-7 minutes.
FAQs
Here are some common questions you might have about these delicious Banana S’mores Muffins!
Can I use other types of bananas?
Yes! You can substitute with any ripe bananas. The riper they are, the sweeter your muffins will be!
How do I make Banana S’mores Muffins gluten-free?
To make these muffins gluten-free, simply replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
What’s the best way to store Banana S’mores Muffins?
Store your muffins in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Can I add nuts to my Banana S’mores Muffins?
Absolutely! Feel free to mix in some chopped nuts like walnuts or pecans for added crunch and flavor.
Are Banana S’mores Muffins healthy?
While they are a treat, these muffins include wholesome ingredients like ripe bananas and whole milk. Enjoy them in moderation as part of a balanced diet!
Final Thoughts
I hope you find joy in making these delightful Banana S’mores Muffins! They bring together sweet bananas, creamy chocolate, and fluffy vegan marshmallows into every bite. Perfect for breakfast or a midday snack, they’re sure to be a hit with family and friends. Enjoy baking and savoring each delicious muffin—happy cooking!
Banana S’mores Muffins
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Banana S’mores Muffins are a delightful fusion of classic s’mores flavors and the comforting goodness of banana muffins. These soft, fluffy treats are bursting with rich chocolate chips, crunchy graham cracker crumbs, and gooey vegan marshmallows. Perfect for breakfast or as a snack, they’re quick to make and sure to impress both kids and adults alike. Just imagine biting into a warm muffin that offers the sweetness of ripe bananas combined with the nostalgic taste of s’mores. Whether enjoyed fresh from the oven or as part of your meal prep for the week ahead, these muffins are a must-try!
Ingredients
- 2/3 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 cup mashed ripe banana (about 2 medium sized)
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 teaspoon cinnamon
- 3/4 cup graham cracker crumbs
- 2/3 cup whole milk
- 1 cup miniature chocolate chips, divided
- 1 cup miniature vegan marshmallows bits, divided
Instructions
- Preheat your oven to 400°F and line a muffin pan with liners.
- In a bowl, mix melted butter with brown sugar, then add egg, vanilla extract, mashed bananas, and sour cream until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
- Gradually combine wet and dry ingredients alternately with milk until just mixed.
- Fold in chocolate chips and vegan marshmallows.
- Fill muffin liners two-thirds full and top with remaining chocolate chips and marshmallows.
- Bake for 16 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 192
- Sugar: 12g
- Sodium: 149mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
