Creamer Potatoes {Oven Roasted}
If you’re looking for a quick, delicious side dish that brings joy to any meal, let me introduce you to my favorite Creamer Potatoes {Oven Roasted}. These little gems are not only simple to prepare, but they also offer a delightful combination of crispy skins and creamy centers. Perfect for busy weeknights or family gatherings, this recipe is sure to become a staple in your home. Plus, they’re so versatile; you can dress them up with butter and cheese or enjoy them with a variety of dips!
What makes these oven roasted Creamer potatoes even more special is their ability to please everyone at the table. Kids love the fun of smashing them, while adults appreciate the rich flavors. You’ll find that this dish complements just about any main course, making it an ideal choice for all occasions.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you’ll have a delicious side ready in no time!
- Family-Friendly: Everyone can join in on the fun of smashing the potatoes; it’s an interactive experience!
- Versatile Serving Options: Whether you want to keep it simple with butter or elevate them with dips, the options are endless.
- Crispy & Creamy Delight: The texture combination makes these potatoes irresistible—crunchy on the outside and soft on the inside.
- Healthy Side Dish: Packed with nutrients and fiber, they make for a wholesome addition to your meals.
Ingredients You’ll Need
This recipe calls for simple and wholesome ingredients that you likely already have on hand! Let’s gather everything we need to create these mouthwatering oven roasted Creamer potatoes.
For the Potatoes
- 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley
Variations
One of the best parts about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:
- Add Garlic: Toss in some minced garlic before roasting for an extra burst of flavor.
- Spicy Kick: Sprinkle some chili flakes or paprika over the potatoes for a spicy twist!
- Cheesy Goodness: After roasting, sprinkle your favorite dairy-free cheese on top for a cheesy finish.
- Herb Infusion: Mix in herbs like rosemary or thyme along with parsley for a fragrant touch.
How to Make Creamer Potatoes {Oven Roasted}
Step 1: Prep the Potatoes
Start by poking each potato with a fork. This step is crucial as it allows steam to escape while cooking. Place them in a microwave-safe bowl and microwave for about four minutes. Then flip them over and give them another four minutes. This method ensures they cook evenly and saves time when roasting.
Step 2: Prepare Your Baking Sheet
Preheat your oven to 425°F (220°C). While it heats up, line a baking sheet with parchment paper and grease it lightly with nonstick cooking spray. This will help achieve that perfect crispy texture without sticking!
Step 3: Coat with Oil and Seasoning
In a mixing bowl, toss those mini creamer potatoes with olive oil until they’re well-coated. Then sprinkle generously with salt and pepper—this seasoning is vital for bringing out their natural flavors!
Step 4: Smash Those Potatoes
Place the mini creamer potatoes on your prepared baking sheet and smash them gently using the bottom of a drinking glass until they’re about 3/8 thick. Try to keep them even; this will help all of them cook perfectly at once!
Step 5: Bake to Perfection
Now it’s time to roast! Bake the smashed potatoes in your preheated oven for six minutes, then flip them over and bake for another six minutes. This will give you that beautiful golden-brown color along with crispy edges.
Step 6: Finish & Serve
Once they’re out of the oven, sprinkle chopped parsley over your delicious creations. Drizzle melted butter if you like—it adds such richness! Serve immediately alongside your favorite dips or main dishes, and watch everyone rave about these delightful oven roasted Creamer potatoes!
Pro Tips for Making Creamer Potatoes {Oven Roasted}
Creating the perfect oven-roasted creamer potatoes is a breeze with a few simple tips! Here are some pro suggestions to elevate your cooking experience:
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Choose uniform potatoes: Selecting similarly sized potatoes ensures even cooking, so all the mini smashed potatoes reach that delightful crispy texture at the same time.
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Don’t skip the pre-cooking: Microwaving the potatoes before roasting softens them, allowing for quicker cooking and a fluffier interior once they’re smashed. This step is key to achieving that creamy center.
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Experiment with seasonings: While salt and pepper are classic, feel free to get creative with garlic powder, onion powder, or even paprika for an added flavor boost. This personal touch makes the dish uniquely yours!
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Use parchment paper: Lining your baking sheet with parchment not only prevents sticking but also makes cleanup a breeze. Plus, it helps achieve that golden-brown finish on your potatoes.
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Serve immediately: For the best taste and texture, serve these delicious potatoes right out of the oven. They taste amazing while hot and crispy!
How to Serve Creamer Potatoes {Oven Roasted}
These oven-roasted creamer potatoes are not just tasty; they’re also fun to present! There are plenty of ways to serve them up that will impress your family and friends.
Garnishes
To take your creamer potatoes to the next level, consider these delightful garnishes:
* Chopped fresh herbs: A sprinkle of chives or dill can add freshness and a pop of color.
* Parmesan cheese: Nutritional yeast or dairy-free Parmesan is a great alternative for those looking for cheesy goodness without dairy.
* Lemon zest: Just a hint of lemon zest can brighten up the flavors and add a refreshing twist.
Side Dishes
Pairing your creamer potatoes with complementary side dishes can create a well-rounded meal. Here are some suggestions:
* Roasted Vegetables: A mix of seasonal veggies like carrots, bell peppers, and zucchini tossed in olive oil complements the potatoes beautifully while adding color to your plate.
* Green Salad: A crisp green salad featuring mixed greens, cherry tomatoes, and cucumbers drizzled with vinaigrette adds freshness and crunch that balances out the creamy texture of the potatoes.
* Grilled Chicken or Tofu Skewers: Marinated grilled chicken or tofu skewers provide protein that pairs perfectly with the starchy goodness of creamer potatoes.
* Corn on the Cob: Sweet corn on the cob adds a fun, casual element to your meal while providing a burst of sweetness that contrasts nicely with savory flavors.
Now you’re all set to enjoy these oven-roasted creamer potatoes alongside some delightful accompaniments! Happy cooking!
Make Ahead and Storage
Oven roasted Creamer potatoes are perfect for meal prep, making them a fantastic addition to your weekly cooking routine. They store well and can even be prepped in advance, which saves you time during busy weekdays.
Storing Leftovers
- Allow the leftovers to cool completely before storing.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the potatoes cool entirely before freezing.
- Arrange them in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen potatoes into a freezer-safe bag or container.
- Label with the date and freeze for up to 2 months.
Reheating
- Preheat your oven to 400°F (200°C).
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 10-15 minutes or until heated through and crispy again.
- For microwave reheating, place on a microwave-safe plate and heat in short intervals until hot.
FAQs
Here are some common questions about Creamer Potatoes {Oven Roasted} that you might find helpful!
Can I use different types of potatoes for this recipe?
While this recipe is designed for Creamer potatoes, you can certainly experiment with other small potato varieties like fingerlings or baby Yukon golds. Just adjust the cooking times accordingly!
How long do Creamer Potatoes {Oven Roasted} stay fresh?
When stored properly, Creamer potatoes can last in the refrigerator for up to 3 days. If you freeze them, they can maintain their best quality for about 2 months.
What dips pair well with Creamer Potatoes {Oven Roasted}?
Creamer potatoes are delicious served with aioli, sour cream, or any vegetable dip. You could also try them with guacamole or hummus for some tasty variety!
Can I make these potatoes ahead of time?
Absolutely! You can prep your Creamer potatoes ahead of time by boiling or smashing them and storing them. Just reheat when you’re ready to serve!
Final Thoughts
I hope you find joy in making these delightful Oven Roasted Creamer Potatoes! They’re such a versatile side dish that everyone will love. Whether you’re serving them at a family gathering or enjoying a cozy dinner at home, they’re bound to impress. Don’t hesitate to experiment with different seasonings or dips; there’s so much room for creativity! Enjoy every bite!
Oven Roasted Creamer Potatoes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Indulge in these Oven Roasted Creamer Potatoes, a perfect side dish that combines crispy skins with creamy interiors. Not only are they quick to prepare, needing just 15 minutes of prep time, but they also bring an interactive element to your mealtime with their fun smashing technique. Ideal for family gatherings or casual weeknight dinners, these delightful mini potatoes can be dressed up with various dips or kept simple with a touch of butter. The versatility and rich flavor of this dish make it a must-try for any occasion!
Ingredients
- 1–1/2 lbs Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley
Instructions
- Poke each potato with a fork and microwave them in a bowl for about 8 minutes, flipping halfway through.
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it.
- Toss the microwaved potatoes in olive oil, salt, and pepper until well-coated.
- Place the potatoes on the baking sheet and gently smash them to about 3/8" thick.
- Roast for 6 minutes, flip them over, and roast for an additional 6 minutes until golden brown.
- Sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
