If you’re looking for a dessert that combines cozy flavors with a touch of whimsy, then this Cinnamon Roll Apple Pie is just the ticket! Picture this: warm apple filling, sweet cinnamon roll dough, and a delightful drizzle of frosting all coming together in one delicious dish. It’s like your favorite apple pie got a comforting hug from a cinnamon roll! This recipe is perfect for busy weeknights when you need something quick yet satisfying or for family gatherings where everyone can enjoy a slice (or two!).

What makes this recipe so special? It’s incredibly easy to whip up, making it a wonderful choice for bakers of all levels. Plus, the aroma that fills your kitchen while it’s baking is enough to make anyone’s mouth water. Just imagine the smiles as you serve up these little pies; they are sure to become a family favorite!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you’ll have a delicious dessert ready in no time!
Family-Friendly: Everyone loves cinnamon rolls and apples. This treat is bound to be a hit with kids and adults alike.
Make-Ahead Convenience: Prep it ahead of time for those busy days. Just pop it in the oven when you’re ready to bake!
Delicious Flavor Fusion: The combination of gooey apple filling with soft cinnamon roll dough creates an unforgettable taste experience.
Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, this dessert fits right in!

Ingredients You’ll Need

Gathering your ingredients is half the fun! For this Cinnamon Roll Apple Pie, you’ll find that all the components are simple and wholesome. Here’s what you need:

For the Filling

1 21oz can apple pie filling
4 medium apples (peeled, cored, and chopped or sliced)
1/3 cup sugar
3 tablespoons water
2 tablespoons butter
1 teaspoon cinnamon
1 tablespoon cornstarch (plus 1 teaspoon)
2 tablespoons water

For the Dough

1 package cinnamon rolls with frosting (refrigerated)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

Add Nuts: Chopped walnuts or pecans can give your pie an extra crunch.
Use Different Fruits: Swap out some apples for pears or berries to mix up the flavors.
Make it Vegan: Use plant-based butter and check your cinnamon rolls for dairy-free options.
Spice it Up: Add nutmeg or ginger along with the cinnamon for an extra spice kick.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Apples

Start by peeling, coring, and chopping your apples into small pieces. This step is crucial because smaller pieces will cook down nicely and blend perfectly with the apple pie filling. In a large pot over medium heat, combine your apples with sugar, water, butter, and cinnamon. Cook until everything is bubbly and fragrant—this will really enhance the sweetness of the apples!

Step 2: Thicken the Filling

Once your apples are tender, stir in the cornstarch mixed with water. This will help thicken your filling so it holds together beautifully when baked. Keep stirring until it thickens up—this should only take a minute or two!

Step 3: Assemble Your Pies

While your filling cools slightly, open up your package of cinnamon rolls. Take each roll and flatten it out gently. Then, place about a spoonful of your warm apple filling in the center before folding over the dough to encase it completely. This step is what makes these little delights so special!

Step 4: Bake to Perfection

Place your stuffed rolls on a baking sheet lined with parchment paper. Bake according to package instructions until golden brown. The smell will be amazing! Once they’re done baking, let them cool just long enough so you don’t burn your mouth on that delicious filling.

Step 5: Drizzle Frosting

Finally, don’t forget about that frosting that comes with your cinnamon rolls! Drizzle it over each pie right before serving for an extra touch of sweetness.

And there you have it—your very own Cinnamon Roll Apple Pie! Perfectly comforting and delightfully sweet; I can’t wait for you to try this recipe!

Pro Tips for Making Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie is easier than you might think, and a few handy tips can elevate your pie to a whole new level!

Choose the right apples: Using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, enhances the flavor profile of your pie. This balance creates a deliciously complex taste that’s sure to impress.
Thicken the filling: Adding cornstarch helps absorb excess moisture from the apples and ensures your pie filling isn’t too runny. A thicker filling means every bite is packed with flavor!
Don’t skip the frosting: The included cinnamon roll frosting adds a delightful sweetness and creaminess that complements the warm apple filling beautifully. Drizzling it on top just before serving makes each slice extra special.
Adjust baking time: Keep an eye on your pie as it bakes! Depending on your oven, you may need to adjust the cooking time slightly to achieve that golden-brown finish on the cinnamon roll dough.
Let it cool: Allowing your pie to cool for about 10-15 minutes after baking helps set the filling. This way, when you slice into it, you’ll get neat pieces instead of a gooey mess!

How to Serve Cinnamon Roll Apple Pie

Serving your Cinnamon Roll Apple Pie is just as important as making it! Here are some fun ideas to present this delectable dessert in style.

Garnishes

Vanilla ice cream: A scoop of vanilla ice cream brings a creamy contrast to the warm pie and adds an indulgent touch.
Caramel drizzle: Adding a light drizzle of caramel sauce over the top enhances sweetness and gives your dish an elegant finish.

Side Dishes

Fresh fruit salad: A vibrant fruit salad made with seasonal fruits adds freshness and balances out the richness of the pie.
Whipped coconut cream: Light and fluffy whipped coconut cream provides a dairy-free alternative that pairs wonderfully with apple desserts.
Spiced chai tea: Serve slices of pie alongside a warm cup of spiced chai tea for a cozy pairing that warms both heart and soul.
Cheese platter: A small cheese platter featuring mild cheeses like brie or gouda creates an interesting contrast with the sweet flavors of the pie while providing additional textures.

With these serving suggestions and pro tips, your Cinnamon Roll Apple Pie will not only be delicious but also visually appealing, making it perfect for any occasion! Enjoy every bite!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is not just a delightful treat; it’s also fantastic for meal prep! You can easily make it ahead of time and store it, ensuring you have a sweet indulgence ready to go whenever the craving strikes.

Storing Leftovers

Allow any leftover pie to cool completely before storing.
Place the pie in an airtight container or wrap it tightly with plastic wrap.
Store in the refrigerator for up to 3 days for optimal freshness.

Freezing

To freeze, ensure the pie is cooled completely.
Wrap it securely in plastic wrap, then place it in a freezer-safe bag or container.
It can be frozen for up to 2 months. Be sure to label the bag with the date!

Reheating

Remove the pie from the freezer and let it thaw in the refrigerator overnight.
To reheat, preheat your oven to 350°F (175°C).
Place the pie on a baking sheet and heat for about 15-20 minutes or until warmed through. For individual servings, microwave for about 30 seconds to a minute.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use fresh apples instead of canned apple pie filling in Cinnamon Roll Apple Pie?

Absolutely! Fresh apples work wonderfully. Just peel, core, and chop them before mixing with sugar, cinnamon, and a bit of cornstarch to help thicken.

How do I make Cinnamon Roll Apple Pie more caramelized?

For a richer flavor, drizzle some caramel sauce over the top before baking. This will enhance the sweetness and add a lovely gooey texture.

Can I make Cinnamon Roll Apple Pie without using cornstarch?

Yes! If you prefer not to use cornstarch, you can substitute with flour or arrowroot powder. Just remember that this may slightly alter the texture.

What variations can I try with this Cinnamon Roll Apple Pie recipe?

You can experiment by adding nuts like pecans or walnuts for crunch or even adding a splash of vanilla extract for extra flavor!

Final Thoughts

Creating this Cinnamon Roll Apple Pie is not only simple but also incredibly rewarding. The comforting aroma that fills your kitchen as it bakes is something truly special. I hope you enjoy making this delightful dessert as much as I do! It’s perfect for sharing with loved ones or indulging in all by yourself. Happy baking!

Cinnamon Roll Apple Pie

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the delightful flavors of our Cinnamon Roll Apple Pie, a whimsical dessert that combines warm apple filling and sweet cinnamon roll dough. This easy-to-make treat is perfect for any occasion, whether it’s a busy weeknight or a festive gathering. The gooey apple center wrapped in soft dough, topped with creamy frosting, will surely bring smiles to your family and friends. With just a few simple steps, you can create this comforting dessert that fills your kitchen with an irresistible aroma. Get ready to serve up slices of happiness!

Ingredients

Scale

1 21oz can apple pie filling
4 medium apples (peeled, cored, and chopped)
1/3 cup sugar
3 tablespoons water
2 tablespoons butter (or plant-based alternative)
1 teaspoon cinnamon
1 tablespoon cornstarch (plus 1 teaspoon)
2 tablespoons water
1 package cinnamon rolls with frosting

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Instructions

Prepare the apples: In a pot over medium heat, combine chopped apples with sugar, water, butter, and cinnamon. Cook until bubbly.
Thicken the filling: Stir in cornstarch mixed with water until the mixture thickens.
Assemble pies: Flatten each cinnamon roll and place a spoonful of warm apple filling in the center before folding over.
Bake: Place on a lined baking sheet and bake according to package instructions until golden brown.
Drizzle frosting over each pie before serving.