Name: Jalapeno Popper Pigs in a Blanket
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 15 jalapeño peppers; 12 oz chicken sausage; 8 oz cream cheese; 4 oz shredded cheddar cheese; 1 tbsp garlic powder; 1 tbsp onion powder; 2 packages crescent rolls; 4 oz butter; kosher salt

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If you’re looking for a fun and tasty appetizer that will have everyone raving, then look no further than these delightful Jalapeno Popper Pigs in a Blanket! This recipe combines the spicy goodness of jalapeños with creamy cheese and smoky sausage all wrapped in flaky crescent dough. It’s perfect for gatherings, game day snacks, or even just a cozy night in with family. You can whip these up in no time, and trust me, they’re always a hit!

This recipe holds a special place in my heart. It brings back memories of lively parties filled with laughter and sharing delicious bites. The best part? You can easily double or triple the batch to feed a crowd or save some for later!

Why You’ll Love This Recipe

Quick to prepare: With just 10 minutes of prep time, you’ll have these poppers ready to bake before you know it!
Family-friendly appeal: Everyone loves finger foods! These poppers are sure to please both kids and adults alike.
Make-ahead convenience: You can assemble them in advance and bake when you’re ready to serve. Perfect for busy days!
Delicious flavor: The spicy jalapeños paired with creamy cheese and savory sausage make every bite irresistible!

Ingredients You’ll Need

You’re going to love how simple and wholesome these ingredients are! Most of them might already be in your kitchen, making this recipe even more accessible. Let’s gather everything you need:

For the Poppers

15 jalapeño peppers
12 Oz LITL SMOKIES SMOKED SAUSAGE
8 Oz cream cheese
4 Oz shredded cheddar cheese
1 Tbs garlic powder
1 Tbs onion powder
2 Packages crescent rolls
4 Oz butter
Kosher salt

Variations

One of the great things about this recipe is its flexibility! Feel free to get creative with different ingredients to make it your own. Here are some fun ideas:

Swap the protein: Use chicken sausage or turkey sausage for a lighter option.
Add some crunch: Consider adding breadcrumbs on top before baking for an extra crispy texture.
Experiment with cheese: Try using pepper jack cheese instead of cheddar for an added kick!
Make it vegetarian: Replace the sausage with black beans or chickpeas for a meatless version.

How to Make Jalapeno Popper Pigs in a Blanket

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This is crucial because you want your poppers to bake evenly and become golden brown when they come out.

Step 2: Prepare the Jalapeños

Chop off the stems of the jalapeños and slice them in half lengthwise. Use a spoon to scoop out the seeds. This step is important—removing the seeds helps tone down the heat while still keeping that wonderful jalapeño flavor.

Step 3: Mix the Cheese Filling

In a bowl, combine cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mixing these ingredients together creates a creamy filling that pairs perfectly with the spicy jalapeños.

Step 4: Fill the Jalapeños

Using a spoon, scoop a generous dollop of the cream cheese mixture into each jalapeño half, spreading it out evenly. This cheesy goodness will be the star of your poppers!

Step 5: Add Sausage on Top

Place one cocktail sausage on top of each filled jalapeño half, gently pressing it into the cream cheese mixture. The sausage adds that delicious smoky flavor we all love!

Step 6: Wrap Them Up

Unwrap the crescent dough and slice each triangle in half. Roll each stuffed jalapeño into a small triangle of dough and place them on a parchment-lined baking sheet. This wrapping helps seal in all those wonderful flavors.

Step 7: Brush & Season

Brush each popper lightly with melted butter and sprinkle them with kosher salt. This step gives them an extra layer of flavor while ensuring they come out beautifully golden.

Step 8: Bake & Enjoy!

Bake those beauties in your preheated oven for about 15 minutes or until they turn golden brown. Once they’re done, let them cool slightly before serving—everyone will be clamoring for these tasty bites!

Pro Tips for Making Jalapeno Popper Pigs in a Blanket

Creating the perfect Jalapeno Popper Pigs in a Blanket is easy with a few helpful tips!

Choose fresh jalapeños: Fresh jalapeños have a more vibrant flavor and crunch. Look for firm peppers without blemishes for the best results.
Adjust the spice level: If you prefer milder flavors, remove all the seeds and membranes from the jalapeños. This will significantly reduce their heat while still giving you that delicious popper flavor.
Use room temperature cream cheese: Soften the cream cheese before mixing it with the other ingredients to ensure an even, creamy filling that’s easy to scoop into the jalapeños.
Experiment with cheese: While cheddar is traditional, feel free to mix in some pepper jack or mozzarella for a different flavor profile or texture.
Watch for baking time: Ovens can vary, so keep an eye on your poppers as they bake. You want them golden brown but not overcooked, as this can dry out the filling.

How to Serve Jalapeno Popper Pigs in a Blanket

These delightful bites are perfect for any gathering and can be presented in fun, creative ways!

Garnishes

Fresh cilantro leaves: A sprinkle of fresh cilantro adds a burst of color and freshness that complements the spicy jalapeños.
Sour cream drizzle: A light drizzle of plant-based sour cream on top adds creaminess that balances the heat beautifully.

Side Dishes

Guacamole: Creamy and rich, guacamole offers a cool contrast to the spiciness of the poppers. It’s an irresistible dip that everyone loves!
Vegetable platter: Serve with colorful cut veggies like carrots, cucumbers, and bell peppers. This adds crunch and freshness to your appetizer spread.
Chips and salsa: Crispy tortilla chips paired with zesty salsa provide an additional layer of flavor that pairs wonderfully with your spicy poppers.
Coleslaw: A refreshing slaw made with cabbage and a tangy dressing can help balance out the richness of the cream cheese filling while adding a nice crunch.

Enjoy serving these tasty Jalapeno Popper Pigs in a Blanket at your next event—your friends and family will be coming back for seconds!

Make Ahead and Storage

These Jalapeno Popper Pigs in a Blanket are perfect for meal prep! You can whip them up in advance and enjoy them later, making them an ideal snack for gatherings or a quick bite during the week.

Storing Leftovers

Cool the poppers completely before storing.
Place them in an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Let the baked poppers cool completely.
Arrange them in a single layer on a baking sheet and freeze until solid.
Transfer to a freezer-safe bag or container for up to 2 months.

Reheating

Preheat your oven to 350F.
Place frozen poppers directly on a baking sheet.
Bake for about 20 minutes or until heated through and crispy.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use other types of sausage for Jalapeno Popper Pigs in a Blanket?

Absolutely! Feel free to substitute with turkey sausage or any plant-based alternative that suits your taste.

How spicy are Jalapeno Popper Pigs in a Blanket?

The spice level largely depends on the jalapeños you choose. If you’re concerned about heat, opt for milder peppers or remove more of the seeds and membranes.

Can I make Jalapeno Popper Pigs in a Blanket ahead of time?

Yes! You can prepare these poppers ahead of time and store them in the fridge or freezer, making it easy to serve whenever you’re ready.

What can I serve with Jalapeno Popper Pigs in a Blanket?

These tasty bites pair wonderfully with ranch dressing, guacamole, or salsa for dipping.

Final Thoughts

I hope you love making these Jalapeno Popper Pigs in a Blanket as much as I do! They’re not just delicious but also bring a fun twist to your appetizer spread. Enjoy creating these little bites of joy, and don’t hesitate to share your experience with family and friends. Happy cooking!

Jalapeno Popper Pigs in a Blanket

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Author: Autumn
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 20 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

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Description

Looking for a crowd-pleasing appetizer that’s both fun and delicious? These Jalapeno Popper Pigs in a Blanket are the perfect solution! This irresistible recipe features spicy jalapeños stuffed with creamy cheese and savory sausage, all wrapped in flaky crescent dough. Ideal for parties, game day, or even a cozy family night, these poppers are quick to prepare and sure to delight everyone at the table. With just 10 minutes of prep time and a few simple ingredients, you can whip up a batch that will have guests raving. Plus, they can easily be made ahead of time or customized to suit your taste. Get ready to serve up some flavor-packed bites that will keep everyone coming back for more!

Ingredients

Scale

15 jalapeño peppers
12 oz chicken sausage
8 oz cream cheese
4 oz shredded cheddar cheese
1 tbsp garlic powder
1 tbsp onion powder
2 packages crescent rolls
4 oz butter
kosher salt

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Instructions

Preheat your oven to 375°F.
Halve the jalapeños lengthwise and remove seeds.
In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
Fill each jalapeño half with the cheese mixture and top with one piece of sausage.
Wrap each filled jalapeño in a triangle of crescent dough.
Place on a parchment-lined baking sheet, brush with melted butter, and sprinkle with salt.
Bake for about 15 minutes or until golden brown.