Name: Mushroom & Brie Crostini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 baguette (sliced into 1/2 inch thick rounds); 250 g Baby Bella Mushrooms (thinly sliced); 2 garlic cloves (minced); 1/4 cup Marsala apple vinegar; 1 package Brie Cheese (sliced); Olive oil for brushing; Fresh parsley (finely chopped for garnish); Salt and pepper to taste

Jump to Recipe·Print Recipe

If you’re looking for an appetizer that will impress your guests without keeping you in the kitchen all day, you’ve hit the jackpot with this Mushroom & Brie Crostini! This recipe is a delightful combination of savory mushrooms, creamy brie cheese, and crispy baguette slices that come together in no time. It’s perfect for everything from casual family gatherings to festive holiday parties. Trust me, once you serve these, they’ll be the talk of the table!

What makes this Mushroom & Brie Crostini truly special is how easily it comes together. You can whip it up in just 35 minutes, making it ideal for busy weeknights or last-minute get-togethers. Plus, it’s a dish that brings everyone together—who can resist warm, gooey brie?

Why You’ll Love This Recipe

Quick and Easy: This recipe requires just a few simple steps, making it perfect for novice cooks.
Crowd-Pleaser: The combination of mushrooms and brie is sure to please even the pickiest eaters!
Versatile: Enjoy these crostinis as an appetizer or snack at any gathering.
Make-Ahead Friendly: You can prepare the mushroom mixture in advance and assemble right before serving.
Customizable: Feel free to tweak the toppings to suit your taste.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delightful crostinis. Each ingredient adds its own unique flavor and contributes to the overall deliciousness of this dish!

For the Crostini

1 baguette (sliced into 1/2 inch thick rounds)
1 tbsp olive oil (for brushing)

For the Filling

250 g Baby Bella Mushrooms (thinly sliced)
2 garlic cloves (minced)
1/4 cup Marsala apple vinegar
1 package Brie Cheese (sliced)
1 tbsp salt and pepper (to taste)
1 bunch fresh parsley (finely chopped for garnish)
1 dash crushed red pepper flakes (optional for a little heat)

Variations

This Mushroom & Brie Crostini recipe is wonderfully flexible! Here are some fun variations to try:

Add Some Greens: Top with fresh arugula or spinach for an extra layer of flavor.
Switch Up the Cheese: Try goat cheese or feta if brie isn’t your favorite.
Mix in Other Veggies: Bell peppers or caramelized onions can add more depth to your topping.
Make It Spicy: Add jalapeños or diced chili peppers for a kick.

How to Make Mushroom & Brie Crostini

Step 1: Prepare the Baguette

Start by preheating your oven to 375°F (190°C). While it warms up, lay out your baguette slices on a baking sheet. Brush both sides with olive oil to ensure they toast nicely. Toast these beauties in the oven for about 3-5 minutes until golden brown. This step is crucial because well-toasted bread provides a sturdy base that balances perfectly with the creamy brie!

Step 2: Cook the Mushrooms

In a large skillet, heat about 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant—this should take about one minute. Then toss in those sliced Baby Bella mushrooms! Cook while stirring occasionally until they’re golden brown and have released their moisture—this usually takes around 5-7 minutes. Now pour in that delicious Marsala apple vinegar and let it simmer until reduced by half, about 2-3 minutes. Don’t forget to sprinkle in thyme leaves along with salt and pepper; if you like a bit of heat, toss in those red pepper flakes now!

Step 3: Assemble the Crostinis

Once your mushrooms are cooked and fragrant, grab those toasted baguette slices! Lay a generous slice of brie on each one—it should fit snugly atop each crostini. Then spoon that luscious mushroom mixture right over the cheese. This layering not only looks beautiful but also ensures every bite is packed with flavor!

Step 4: Bake

Return your loaded baking sheet to the oven and bake for another 3-5 minutes, just until the brie starts melting beautifully. Keep an eye on them so they don’t burn—the goal is gooey perfection!

Step 5: Serve

When they’re ready, remove them from the oven and let cool for just a minute before garnishing with freshly chopped parsley. Serve immediately while they’re still warm and gooey—your guests will thank you for this delicious treat!

Enjoy every bite of your Mushroom & Brie Crostini!

Pro Tips for Making Mushroom & Brie Crostini

Creating the perfect Mushroom & Brie Crostini is all about the little details, and these tips will help you elevate your dish even further!

Use Fresh Ingredients: Fresh mushrooms and herbs can significantly improve flavor. Opting for fresh ingredients ensures that your crostini burst with vibrant taste.
Don’t Overcrowd the Pan: When cooking the mushrooms, make sure not to overcrowd the skillet. This allows them to brown evenly and prevents steaming, which can lead to a soggy texture.
Toast the Baguette Properly: Ensure that your baguette slices are evenly toasted. A good toast provides a sturdy base that won’t become soggy once topped with the mushrooms and brie.
Experiment with Cheeses: While Brie is delicious, feel free to experiment with other soft cheeses like Camembert or goat cheese for a unique twist on flavor.
Make Ahead of Time: You can prepare the mushroom mixture in advance and reheat it before assembling your crostini. This saves time during your gathering and allows you to enjoy more time with your guests!

How to Serve Mushroom & Brie Crostini

Presenting your Mushroom & Brie Crostini beautifully can enhance the dining experience. Here are some creative serving ideas that will impress your guests!

Garnishes

Fresh Microgreens: Adding a handful of microgreens on top not only adds a pop of color but also offers a delicate crunch.
Balsamic Drizzle: A light drizzle of balsamic glaze over the assembled crostinis adds an elegant touch and complements the richness of the brie.
Chopped Nuts: Sprinkle some finely chopped walnuts or pecans for an unexpected crunch and added depth of flavor.

Side Dishes

Mixed Green Salad: A light salad with mixed greens dressed in a lemon vinaigrette balances the richness of the crostini, making it a refreshing side.
Roasted Vegetables: Colorful roasted vegetables like bell peppers, zucchini, and carrots provide a hearty complement to the appetizer while adding nutritional value.
Bruschetta: Serve alongside classic tomato bruschetta for an additional option that’s equally as flavorful and satisfying.
Cheese Board: Create a small cheese platter featuring assorted cheeses, nuts, and fruits. This encourages grazing and pairs wonderfully with wine or sparkling beverages.

Enjoy serving these delightful Mushroom & Brie Crostinis at your next gathering! They’re sure to be a hit with everyone!

Make Ahead and Storage

These Mushroom & Brie Crostini are not only delicious but also perfect for meal prep! You can prepare some components in advance, making it easier to whip up this appetizer when you need it.

Storing Leftovers

Store any leftover crostini in an airtight container in the refrigerator.
For best results, consume within 2-3 days to enjoy optimal freshness.
Keep the mushroom mixture separate from the bread to maintain crispiness.

Freezing

It’s best to freeze the mushroom mixture separately from the crostini.
Place the cooled mushroom mix in a freezer-safe container or bag and store it for up to 3 months.
Toasted baguette slices can be frozen as well; just make sure they are completely cool before freezing.

Reheating

To reheat, preheat your oven to 375°F (190°C).
Place the frozen mushroom mixture in a skillet over medium heat until warmed through.
Toast the baguette slices again for about 5 minutes before assembling with the reheated mushrooms and Brie.

FAQs

Here are some common questions readers might have about this delightful recipe.

Can I use other types of cheese for Mushroom & Brie Crostini?

Absolutely! While Brie adds a creamy texture, you can experiment with cheeses like Camembert or goat cheese for a different flavor profile.

What is the best way to serve Mushroom & Brie Crostini?

Serve these crostinis warm right out of the oven. They’re best enjoyed fresh, allowing you and your guests to savor that gooey brie paired with savory mushrooms.

Can I make Mushroom & Brie Crostini ahead of time?

Yes! You can prepare the mushroom mixture in advance and assemble them just before baking. This makes it easy to serve at gatherings.

How long do Mushroom & Brie Crostini last?

When stored properly in the fridge, they last about 2-3 days. However, for the best taste and texture, it’s recommended to enjoy them fresh!

Final Thoughts

I hope you find joy in preparing these Mushroom & Brie Crostini! They are not only a delight for your taste buds but also a wonderful way to impress your friends and family at any gathering. Enjoy every melt-in-your-mouth bite, and don’t hesitate to get creative with your toppings. Happy cooking!

Mushroom & Brie Crostini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Autumn
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 12 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Italian

Print Recipe

Description

Elevate your next gathering with Mushroom & Brie Crostini, a quick and flavorful appetizer that impresses without the fuss. This delightful recipe features savory Baby Bella mushrooms sautéed to perfection, layered atop creamy brie cheese, all served on crispy baguette slices. Ready in just 35 minutes, these crostinis are perfect for busy weeknights or spontaneous gatherings. With a blend of rich flavors and inviting textures, they’re sure to be the highlight of any table. Enjoy warm for a truly irresistible treat that keeps guests coming back for more!

Ingredients

Scale

1 baguette (sliced into 1/2 inch thick rounds)
250 g Baby Bella Mushrooms (thinly sliced)
2 garlic cloves (minced)
1/4 cup Marsala apple vinegar
1 package Brie Cheese (sliced)
Olive oil for brushing
Fresh parsley (finely chopped for garnish)
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Toast for about 3-5 minutes until golden brown.
In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add sliced mushrooms. Cook until golden and moisture is released, about 5-7 minutes.
Pour in Marsala apple vinegar and simmer until reduced by half, about 2-3 minutes. Season with salt, pepper, and optional red pepper flakes.
On each toasted baguette slice, place a generous slice of brie and spoon the mushroom mixture on top. Bake for another 3-5 minutes until the brie melts.
Garnish with fresh parsley and serve immediately.