Name: Cinnamon Sugar Cruffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package of puff pastry; 1 cup of sugar; 2 tablespoons of cinnamon; 1/2 cup of melted butter; 1 egg (for egg wash)

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If you’re looking for a delightful treat that brings a bit of magic to your kitchen, you’ve come to the right place! Cinnamon sugar cruffins are a fantastic way to indulge your senses. They combine the flaky goodness of croissants with the soft, comforting texture of muffins, all while being filled with sweet cinnamon sugar. Whether it’s a busy weeknight or a cozy family gathering, these pastries are perfect for any occasion. Trust me, once you try making them, they’ll become a beloved recipe in your home.

This recipe is not only easy to whip up but also incredibly satisfying. Imagine pulling a batch of warm, golden cruffins out of the oven and sharing them with your loved ones—what’s not to love?

Why You’ll Love This Recipe

Quick preparation: These cruffins come together in just 40 minutes! Perfect for when you want something special without spending hours in the kitchen.
Family-friendly: Everyone loves cinnamon sugar! This treat appeals to both kids and adults alike, making it a hit at any gathering.
Make-ahead option: You can prepare the dough ahead of time and bake them fresh when you’re ready. Great for breakfast or brunch!
Delicious flavor: The combination of warm cinnamon and sweet sugar creates a mouthwatering experience that’s hard to resist.

Ingredients You’ll Need

These cruffins use simple, wholesome ingredients that are easy to find. You’ll love how straightforward this recipe is!

For the Cruffins

1 package of puff pastry
1 cup of sugar
2 tablespoons of cinnamon
1/2 cup of melted butter
1 egg (for egg wash)

Variations

One of the best things about cinnamon sugar cruffins is how flexible they can be! Feel free to get creative with these variations:

Add fruit: Toss in some chopped apples or berries for an extra fruity twist.
Try different spices: Experiment by adding nutmeg or cardamom for a unique flavor profile.
Stuff with chocolate: Place small chocolate pieces inside each cruffin before rolling them up for a gooey surprise.
Glaze it up: Drizzle a simple vanilla glaze over the top after baking for an added touch of sweetness.

How to Make Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This step is essential as it ensures that your cruffins will bake evenly and turn golden brown.

Step 2: Roll Out the Puff Pastry

On a floured surface, roll out your puff pastry gently. This helps create those lovely layers we adore in cruffins!

Step 3: Brush on Melted Butter

Generously brush melted butter on the pastry. This not only adds rich flavor but also helps the cinnamon sugar mixture stick perfectly.

Step 4: Mix Cinnamon and Sugar

In a bowl, mix together the sugar and cinnamon until well combined. This fragrant blend is what makes our cruffins irresistible!

Step 5: Sprinkle Cinnamon Sugar

Sprinkle the cinnamon sugar mixture evenly over the buttered pastry. Make sure every inch gets covered; every bite should be packed with flavor!

Step 6: Cut and Roll

Cut the pastry into triangles and roll each one up from base to tip. Rolling tightly will help create those beautiful layers when baked.

Step 7: Place in Muffin Tin

Carefully place your rolled pastries into a muffin tin. They will rise beautifully as they bake.

Step 8: Egg Wash Time

Brush the tops with an egg wash made from whisking one egg. This gives them that lovely golden hue once baked.

Step 9: Bake Until Golden Brown

Bake for about 20-25 minutes until golden brown. Your kitchen will smell amazing while they bake!

Step 10: Cool Before Serving

Let them cool before serving so you don’t burn your tongue! Enjoy these warm treats with friends or family; they won’t last long!

Pro Tips for Making Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses

Making cruffins can be a delightful experience, and with a few handy tips, you can elevate your baking game!

Use cold puff pastry: Keeping the puff pastry cold helps create those beautiful flaky layers. If it’s too warm, it won’t rise as well in the oven.
Be generous with cinnamon sugar: Don’t skimp on the cinnamon-sugar mixture! A good amount not only adds flavor but also creates that irresistible sweet crust.
Experiment with fillings: Try adding some fruit preserves or nut butters inside before rolling them up. This adds a fun surprise and takes your cruffins to another level!
Watch the baking time closely: Every oven is different, so start checking your cruffins a couple of minutes before the suggested baking time. You want them golden brown but not overcooked.
Serve warm for the best experience: These cruffins are best enjoyed fresh from the oven. The flaky layers and gooey cinnamon sugar filling are simply divine when they’re warm!

How to Serve Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses

Presenting your cruffins can be just as fun as making them! Here are some creative ideas to make your dessert stand out.

Garnishes

Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness that complements the cinnamon flavors beautifully.
Fresh berries: Adding a handful of fresh berries not only brings a pop of color but also balances out the sweetness with their tartness.

Side Dishes

Vanilla almond milk: A glass of chilled vanilla almond milk pairs perfectly with cruffins, offering a creamy contrast to the flaky pastry.
Greek yogurt with honey: The tanginess of Greek yogurt drizzled with honey provides a refreshing and nutritious side that enhances your indulgent treat.
Citrus salad: A mix of seasonal citrus fruits like oranges and grapefruits can brighten up your plate and cleanse the palate between bites.

Now that you have all these tips and serving suggestions at hand, you’re ready to indulge in these delightful cinnamon sugar cruffins. Enjoy every bite!

Make Ahead and Storage

Cinnamon sugar cruffins are perfect for meal prep! You can make a batch ahead of time, store them properly, and enjoy their delightful flavors throughout the week.

Storing Leftovers

Allow the cruffins to cool completely before storing.
Place them in an airtight container at room temperature.
They will stay fresh for up to 2 days.

Freezing

Wrap each cruffin tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating

Thaw frozen cruffins overnight in the refrigerator.
Reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm.
For a quick option, you can use the microwave, heating each cruffin for about 20-30 seconds.

FAQs

Here are some frequently asked questions about making cinnamon sugar cruffins.

Can I make Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses without eggs?

Yes! You can substitute the egg wash with a mixture of non-dairy milk and a bit of oil to achieve a beautiful golden color on top.

How do I ensure my Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses come out flaky?

To achieve that lovely flaky texture, make sure your puff pastry is cold when you roll it out, and brush it with melted butter before adding the cinnamon sugar mixture.

What should I serve with my cruffins?

Cinnamon sugar cruffins are delicious on their own, but they pair wonderfully with coffee or tea. You could also serve them with fruit preserves or whipped coconut cream for an extra treat!

Final Thoughts

I hope you find joy in making these cinnamon sugar cruffins! Their delightful combination of flaky pastry and sweet cinnamon goodness is sure to brighten your day. Whether you’re enjoying them fresh from the oven or saving some for later, I’m confident they’ll bring smiles to everyone who tries them. Happy baking!

Cinnamon Sugar Cruffins

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Author: Autumn
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Cinnamon sugar cruffins are a delightful fusion of croissant and muffin, creating a pastry that’s flaky on the outside and soft on the inside. These treats are generously coated in a sweet cinnamon sugar mixture, making them irresistible to both kids and adults alike. Perfect for breakfast, brunch, or as an afternoon snack, they can be made ahead of time for convenience. With just a few simple ingredients and easy-to-follow steps, you can create these scrumptious pastries that will become a cherished favorite in your home. Enjoy them warm from the oven or with your favorite beverages.