Name: Homemade Mexican Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 packet taco seasoning; 1/2 cup water; 6 medium flour tortillas; 1 can refried beans (16 oz); 1 can red enchilada sauce (10 oz); 1 cup shredded cheddar cheese; 1 cup shredded pepper-jack cheese; 1 Roma tomato, diced; 1 green onion, diced; 1 small can sliced black olives

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If you’re looking for a fun and delicious way to spice up your dinner routine, you’ve come to the right place! This Homemade Mexican Pizza has become a family favorite at our house. It’s not only simple to make but also allows everyone to customize their own pizza just the way they like it. Perfect for busy weeknights or gatherings with friends, this dish is sure to please even the pickiest of eaters.

The crispy tortillas, savory seasoned beef, and gooey melted cheese create a mouthwatering combination that will have everyone coming back for seconds. Plus, with so many fresh toppings to choose from, it’s an enjoyable experience for the whole family!

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in no time, making it perfect for those hectic evenings when you need dinner on the table fast.
Customizable: Everyone can build their own pizza with their favorite toppings, ensuring that every bite is just what they want.
Family-Friendly: Kids love helping out in the kitchen, and this dish is fun to make together as a family.
Flavor-Packed: The blend of seasoned beef and warm refried beans creates a delicious flavor profile that’s hard to resist.

Ingredients You’ll Need

Making your Homemade Mexican Pizza is easy with these simple and wholesome ingredients. You probably have most of them in your pantry already!

1 lb lean ground beef
1 packet (1 oz) taco seasoning
1/2 cup water
6 medium flour tortillas
1 can (16 oz) refried beans
1 can (10 oz) red enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded pepper-jack cheese
1 Roma tomato, diced
1 green onion, diced
1 small can sliced black olives

Variations

One of the best things about this Homemade Mexican Pizza recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
Go vegetarian: Skip the meat altogether and load up on extra veggies like bell peppers, zucchini, or corn.
Add some heat: Spice things up by adding jalapeños or hot sauce to the toppings.
Change the cheese: Experiment with different types of cheese like queso fresco or mozzarella for a unique twist.

How to Make Homemade Mexican Pizza

Step 1: Preheat and Prepare Tortillas

Preheat your oven to 375°F. Lightly spray two baking sheets with non-stick spray and arrange three tortillas on each sheet. Baking them for a few minutes ensures they become perfectly crispy. This step is crucial because it gives your pizza that delightful crunch that contrasts beautifully with the soft toppings!

Step 2: Cook the Beef

While the tortillas are baking, cook your ground beef in a skillet over medium-high heat. Make sure to crumble it as it cooks until it’s browned—this keeps everything evenly cooked and flavorful. Once done, drain any excess grease so that your pizza doesn’t get too greasy later on.

Step 3: Season the Beef

Now it’s time to add flavor! Stir in your taco seasoning along with half a cup of water into the cooked beef. Bring it all to a boil before reducing the heat and letting it simmer for about 10 minutes. This allows all those spices to meld together beautifully!

Step 4: Heat Refried Beans

In a microwave-safe bowl, warm up those refried beans until they’re steaming hot—about one to two minutes should do it. Spreading a thin layer of these beans on one tortilla adds creaminess that perfectly complements the other layers.

Step 5: Stack It Up

Now we get to build our pizza! Add one-third of your cooked ground beef mixture over the beans and then place another tortilla on top—this layered approach gives you that classic pizza feel while keeping everything held together nicely.

Step 6: Top It Off

Spread three tablespoons of enchilada sauce over that top tortilla. Sprinkle it generously with both cheddar and pepper-jack cheese for maximum melty goodness. Then finish off with diced tomato, green onion, and sliced black olives—these fresh toppings add color and crunch!

Step 7: Repeat

Keep layering! Repeat these steps with your remaining tortillas until you have three stacked pizza layers ready for baking.

Step 8: Bake Until Perfect

Finally, place those assembled pizzas back into the oven and bake them for about five minutes until the cheese is melted and bubbly. Let them cool for a few moments before slicing—this helps everything set just right so each slice holds its shape.

Enjoy diving into this delightful Homemade Mexican Pizza! It’s sure to bring smiles around your dinner table.

Pro Tips for Making Homemade Mexican Pizza

Creating the perfect homemade Mexican pizza is all about the little details that make a big difference!

Use Fresh Ingredients: Opting for fresh veggies and high-quality cheese enhances the flavor and texture of your pizza, making each bite even more delightful.
Customize Your Toppings: Feel free to get creative! Adding ingredients like jalapeños, corn, or avocado can bring new flavors and textures to your pizza, allowing you to tailor it to your family’s preferences.
Preheat Your Oven Properly: Ensuring the oven is fully preheated before baking helps achieve that perfectly crispy tortilla base. A hot oven sets the stage for a deliciously golden crust.
Layer Wisely: Spreading the toppings evenly will ensure that every slice has a balanced flavor. Layering strategically also helps prevent any single topping from overpowering the others.
Let it Rest Before Slicing: Allowing your pizza to cool slightly before cutting lets the layers settle, making it easier to slice without losing all those delicious toppings.

How to Serve Homemade Mexican Pizza

Serving your homemade Mexican pizza can be just as fun as making it! Here are some ideas to elevate your meal presentation.

Garnishes

Chopped Cilantro: A sprinkle of fresh cilantro on top adds a burst of color and a refreshing flavor that complements the spicy elements of the pizza.
Sour Cream or Greek Yogurt: Drizzling some sour cream or Greek yogurt adds creaminess, balancing out the spices while enhancing the overall taste.

Side Dishes

Mexican Street Corn Salad: This tangy salad combines grilled corn with lime juice, chili powder, and queso fresco for a refreshing side that pairs beautifully with your pizza.
Guacamole and Tortilla Chips: Creamy guacamole served with crunchy chips is always a crowd-pleaser. The richness of avocados contrasts nicely with the flavors in the pizza.
Refried Bean Dip: Serve a warm bean dip alongside your meal for extra flavor. It’s easy to make and complements the Mexican theme perfectly.
Cilantro Lime Rice: Fluffy rice cooked with lime juice and fresh cilantro provides a zesty side dish that balances out the savory flavors of your pizza.

With these tips and serving suggestions, you’re all set for an enjoyable family dinner or gathering with friends. Enjoy your homemade Mexican pizza!

Make Ahead and Storage

This Homemade Mexican Pizza is not just a crowd-pleaser; it’s also perfect for meal prep! You can easily make this dish in advance, allowing you to enjoy delicious homemade flavors any day of the week.

Storing Leftovers

Allow the pizza to cool completely before storing.
Place leftover slices in an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Wrap individual slices tightly in plastic wrap or aluminum foil.
Place the wrapped slices into a freezer-safe bag or container.
Freeze for up to 2 months for best quality.

Reheating

For best results, reheat in the oven at 350°F until heated through (about 10-15 minutes).
Alternatively, use a microwave on medium power for 1-2 minutes but note that the crust may become softer.

FAQs

Here are some common questions about making this Homemade Mexican Pizza!

Can I customize the toppings on my Homemade Mexican Pizza?

Absolutely! Feel free to add your favorite toppings such as bell peppers, jalapeños, or even corn. Just remember to keep it balanced for a perfect bite!

How do I make a vegetarian version of Homemade Mexican Pizza?

You can easily swap out the ground beef with black beans or lentils and add more vegetables like zucchini or mushrooms. It’ll be just as delicious!

Can I use corn tortillas instead of flour for Homemade Mexican Pizza?

Yes, corn tortillas will work well too! They might be a bit crunchier but will provide a delightful flavor that pairs perfectly with the toppings.

Is there a way to make this recipe gluten-free?

Certainly! Use gluten-free tortillas and ensure your taco seasoning and enchilada sauce are also gluten-free. This way, everyone can enjoy this tasty dish!

Final Thoughts

I hope you enjoy making this Homemade Mexican Pizza as much as I do! It’s a wonderful blend of flavors that will surely bring joy to your dining table. Whether you’re preparing for a family dinner or hosting friends, this recipe is sure to impress. Don’t hesitate to get creative with your toppings! Happy cooking!

Homemade Mexican Pizza

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 6
Category: Main
Method: Baking
Cuisine: Mexican

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Description

Spice up your dinner routine with this Homemade Mexican Pizza! This easy-to-make dish is a family favorite and perfect for busy weeknights or gatherings. With crispy tortillas as the base and layers of savory seasoned ground beef, creamy refried beans, and gooey cheese, each bite is bursting with flavor. Everyone can customize their pizza with fresh toppings like diced tomatoes, green onions, and black olives, making it a fun and interactive meal for all ages. Whether you’re cooking for the family or hosting friends, this delightful pizza will have everyone coming back for seconds.

Ingredients

Scale

1 lb lean ground beef
1 packet taco seasoning
1/2 cup water
6 medium flour tortillas
1 can refried beans (16 oz)
1 can red enchilada sauce (10 oz)
1 cup shredded cheddar cheese
1 cup shredded pepper-jack cheese
1 Roma tomato, diced
1 green onion, diced
1 small can sliced black olives

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Instructions

Preheat your oven to 375°F. Lightly spray baking sheets and arrange three tortillas on each.
Cook ground beef in a skillet over medium-high heat until browned; drain excess grease.
Stir in taco seasoning and half a cup of water; simmer for 10 minutes.
Warm refried beans in a microwave.
Build your pizza by layering beans, ground beef mixture, and another tortilla.
Top with enchilada sauce, cheeses, and fresh toppings.
Repeat layering with remaining ingredients.
Bake for about 5 minutes until cheese is melted.