If you’re looking for a dish that warms your heart and fills your belly, the Slow Cooker Steak and Cheddar Potato Casserole is just what you need! This recipe has become a staple in my home, especially on busy weeknights or during cozy family gatherings. Picture tender steak nestled between layers of creamy cheddar cheese and perfectly sliced potatoes—it’s comfort food at its finest. With just a few simple steps, this slow cooker meal delivers big flavors without keeping you tied to the kitchen.

What I love most about this casserole is how effortlessly it comes together. Just layer the ingredients in your slow cooker, set it, and let it work its magic while you go about your day. Trust me; everyone at your table will be asking for seconds!

Why You’ll Love This Recipe

Effortless Preparation: Just layer everything in the slow cooker and let it do the work for you.
Family-Friendly Appeal: It’s a hearty meal that even picky eaters will enjoy.
Make-Ahead Convenience: Perfect for busy days when you want a warm meal ready to go.
Delicious Flavor: The combination of steak, cheese, and potatoes creates an irresistible taste sensation.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are easy to find and full of flavor. Here’s what you’ll need to bring this delicious dish to life:

For the Casserole

1 ½ lbs sirloin or ribeye steak, cubed
4 large Russet or Yukon Gold potatoes, thinly sliced
2 cups sharp cheddar cheese, freshly grated
1 cup heavy cream
1 cup beef broth
1 medium onion, finely diced
2 cloves garlic, minced
2 tbsp butter
smoked paprika
black pepper
salt

Variations

This recipe is wonderfully flexible! Feel free to customize it based on your preferences or what you have on hand. Here are some ideas to get you started:

Add Some Veggies: Toss in bell peppers or mushrooms for extra color and nutrition.
Creamy Alternatives: Swap heavy cream with a plant-based cream for a lighter option.
Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic twist.
Cheese Variety: Experiment with different types of cheese like Monterey Jack or Gouda for unique flavors.

How to Make Slow Cooker Steak and Cheddar Potato Casserole

Step 1: Sear the Steak

In a skillet over medium-high heat, melt the butter until bubbly. Add the cubed steak seasoned with salt, pepper, and smoked paprika. Searing the steak enhances its flavor by creating a delicious crust. Cook until browned on all sides, then remove from heat. This step locks in those savory juices!

Step 2: Layer the Ingredients

In your slow cooker, start by layering half of the sliced potatoes followed by half of the diced onion and minced garlic. Then add the seared steak on top. Finish with another layer of remaining potatoes, onion, and garlic. Layering not only helps with even cooking but also allows each bite to be packed with flavor.

Step 3: Pour in Broth and Cream

Pour the beef broth and heavy cream evenly over all the layers. Give it a gentle stir if needed! This mixture keeps everything moist during cooking while adding rich flavors throughout.

Step 4: Cheese It Up!

Top everything off with freshly grated cheddar cheese. This will melt into gooey perfection as it cooks! Who doesn’t love a cheesy topping?

Step 5: Slow Cook to Perfection

Cover your slow cooker and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender. The long cooking time allows all those wonderful flavors to meld together beautifully.

And there you have it—a comforting Slow Cooker Steak and Cheddar Potato Casserole that’s sure to become a favorite in your home! Enjoy every bite!

Pro Tips for Making Slow Cooker Steak and Cheddar Potato Casserole

To ensure your Slow Cooker Steak and Cheddar Potato Casserole turns out perfectly every time, here are some pro tips to elevate your dish!

Choose the right cut of meat: Opt for sirloin or ribeye steak, as these cuts have the right amount of marbling to keep the meat tender and juicy during slow cooking.
Layer for even cooking: Make sure to layer the ingredients properly—starting with potatoes followed by onions, garlic, and then steak—ensures that everything cooks evenly and that flavors meld beautifully.
Sear your steak: Searing the cubed steak before adding it to the slow cooker enhances its flavor and adds a wonderful depth to the final dish. Don’t skip this step!
Adjust seasoning to taste: Feel free to tweak the amount of smoked paprika, salt, or pepper based on your preference; this allows you to customize the casserole’s flavor profile.
Add vegetables for variety: Consider incorporating bell peppers or mushrooms into your layers. Not only do they add flavor, but they also increase nutrition and color in your dish.

How to Serve Slow Cooker Steak and Cheddar Potato Casserole

Presenting your Slow Cooker Steak and Cheddar Potato Casserole can be just as enjoyable as preparing it! Here are some ideas on how to make it visually appealing and delicious.

Garnishes

Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up each serving.
Green onions: Sliced green onions provide a mild onion flavor and a lovely crunch that complements the creamy casserole.

Side Dishes

Steamed broccoli: This vibrant green veggie offers a nutritious contrast to the richness of the casserole while adding a nice crunch.
Simple garden salad: A light salad with mixed greens, cherry tomatoes, cucumbers, and a simple vinaigrette helps balance out the meal’s heaviness.
Garlic bread: Crusty garlic bread is perfect for soaking up any delicious sauce left on the plate, making it an irresistible side.
Roasted asparagus: Tender roasted asparagus drizzled with olive oil adds a sophisticated touch and pairs wonderfully with beef dishes.

Now that you have all these tips for serving up an amazing Slow Cooker Steak and Cheddar Potato Casserole, gather your loved ones around the table and enjoy this comforting meal together!

Make Ahead and Storage

This Slow Cooker Steak and Cheddar Potato Casserole is not just a delightful dish for dinner; it’s also perfect for meal prep! You can make it ahead of time, store it properly, and enjoy it throughout the week.

Storing Leftovers

Store any leftover casserole in an airtight container in the refrigerator.
It will stay fresh for up to 3 days.
Ensure the casserole has cooled down before sealing to avoid condensation.

Freezing

If you want to enjoy this dish later, freeze leftovers in a freezer-safe container.
It’s best to freeze it within 2 days of cooking for optimal freshness.
Label the container with the date so you can track how long it’s been stored.

Reheating

To reheat, let the casserole thaw in the refrigerator overnight if frozen.
Heat in the microwave or oven until warmed through (about 20 minutes at 350°F/175°C).
Add a splash of cream or broth if it seems dry during reheating.

FAQs

Here are some frequently asked questions about this delicious dish!

Can I make Slow Cooker Steak and Cheddar Potato Casserole without heavy cream?

Yes, you can substitute heavy cream with half-and-half or a dairy-free alternative like coconut milk for a lighter option.

How do I ensure my Slow Cooker Steak and Cheddar Potato Casserole turns out creamy?

Layering your ingredients properly and using freshly grated cheese will help achieve that rich, creamy texture. Don’t skip on the heavy cream!

What type of steak works best in this casserole?

Sirloin or ribeye steak are excellent choices due to their tenderness and flavor. Just be sure to cut them into bite-sized cubes.

Can I add vegetables to my Slow Cooker Steak and Cheddar Potato Casserole?

Absolutely! Feel free to incorporate bell peppers, mushrooms, or even spinach for added flavor and nutrition.

How long should I cook my casserole in a slow cooker?

Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.

Final Thoughts

This Slow Cooker Steak and Cheddar Potato Casserole is truly a comforting dish that brings warmth to family gatherings or cozy nights at home. With its rich flavors and hearty ingredients, it’s bound to become a favorite in your household. I hope you enjoy making this recipe as much as I do! Share your experience with me, and happy cooking!

Slow Cooker Steak and Cheddar Potato Casserole

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 6–8 hours
Total Time: 0 hours
Yield: Serves 6
Category: Main
Method: Slow Cooking
Cuisine: American

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Description

Looking for a cozy, hearty meal that requires minimal effort? Our Slow Cooker Steak and Cheddar Potato Casserole is the perfect solution! This dish layers tender beef with creamy cheddar cheese and perfectly sliced potatoes, making it a favorite for busy weeknights and family gatherings alike. With just a few easy steps, you can set it and forget it while your slow cooker works its magic, filling your home with mouthwatering aromas. Each bite offers a delightful combination of flavors that will leave everyone at the table asking for more!

Ingredients

Scale

1 ½ lbs sirloin or ribeye steak, cubed
4 large Russet or Yukon Gold potatoes, thinly sliced
2 cups sharp cheddar cheese, freshly grated
1 cup heavy cream
1 cup beef broth
1 medium onion, finely diced
2 cloves garlic, minced
2 tbsp butter
Smoked paprika
Black pepper
Salt

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Instructions

Sear the steak: In a skillet over medium-high heat, melt the butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides and remove from heat.
Layer ingredients: In your slow cooker, layer half of the potatoes followed by half of the onions and garlic. Add the seared steak then top with remaining potatoes, onions, and garlic.
Combine liquids: Pour beef broth and heavy cream evenly over all layers; stir gently if needed.
Add cheese: Top with freshly grated cheddar cheese.
Slow cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.