Name: Blueberry Peach Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups blueberries; 2 1/2 cups peeled and sliced peaches; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1/4 teaspoon vanilla extract; 1/4 cup granulated sugar (for filling); 1/2 cup all-purpose flour (for both filling and topping); 1/2 cup old-fashioned oats; 1/3 cup brown sugar; 1/4 cup granulated sugar (for topping); 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 6 tablespoons cold butter (diced)

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If you’re looking for a dessert that captures the essence of summer, this Blueberry Peach Crumble is calling your name! There’s something magical about the combination of juicy blueberries and sweet, tender peaches, all topped with a crunchy crumble that just begs to be shared. It’s one of those recipes I turn to for everything from busy weeknights to family gatherings. Everyone loves it, and honestly, who wouldn’t?

There’s a certain warmth and nostalgia that comes with this dessert, reminding me of sunny afternoons spent picking fresh fruit. Every bite is bursting with flavor, making it an instant favorite at any occasion!

Why You’ll Love This Recipe

Easy to Make: This recipe comes together quickly, so you can whip it up even on a busy day.
Family-Friendly: Kids and adults alike will enjoy this sweet treat. It’s a perfect way to sneak in some fruit!
Make-Ahead Convenience: Prepare it ahead of time and pop it in the oven when you’re ready for dessert.
Delicious Flavor: The combination of blueberries and peaches creates a symphony of summer flavors that you won’t forget!

Ingredients You’ll Need

Gathering these simple and wholesome ingredients will get you started on creating the perfect Blueberry Peach Crumble! They are easy to find and bring out the best flavors in this delicious dessert.

For the Fruit Filling

2 cups blueberries
2 1/2 cups peeled and sliced peaches (5-6 peaches)
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 cup all-purpose flour

For the Crumble Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/3 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
6 tablespoons cold butter (diced)

Variations

This Blueberry Peach Crumble is wonderfully flexible! Feel free to get creative with your ingredients based on what you have on hand or what flavors excite you.

Add Nuts: Toss in some chopped walnuts or pecans for an added crunch!
Swap Fruits: Use strawberries or raspberries instead of peaches for a different twist.
Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
Spice It Up: Add a pinch of nutmeg or cardamom along with cinnamon for extra warmth.

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees F. This step is crucial because it ensures that your crumble bakes evenly, giving you that perfect crispy topping.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting this mixture sit while you prepare the crumble allows the flavors to mingle beautifully.

Step 3: Make the Crumble Topping

In another large bowl, mix together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon using a whisk. This mixture helps distribute all those lovely dry ingredients evenly. Then comes the fun part—mix in the cold butter with your fingers until big crumbles form! These crumbles will create that irresistible topping we’re after.

Step 4: Assemble in Baking Dish

Take your fruit mixture and place it into a 2-quart ceramic or glass baking dish (or a large cast iron skillet works great too!). Sprinkle your crumble mixture evenly over the top of the fruit. This layering is key; it ensures every bite has both fruit and crumble.

Step 5: Bake Until Golden

Set your baking dish on a large baking sheet (to catch any drips) and bake for about 40 to 45 minutes. You’ll know it’s ready when the topping turns golden brown and crispy while those juices bubble up around the edges. Serve it warm or at room temperature—either way will make your taste buds sing! We love serving ours with creamy vanilla ice cream for an extra special treat.

Enjoy every delightful bite of this Blueberry Peach Crumble!

Pro Tips for Making Blueberry Peach Crumble

Making a delicious Blueberry Peach Crumble is easy, but a few tips can elevate your dessert game to the next level!

Use ripe fruit: Selecting ripe blueberries and peaches not only enhances the natural sweetness but also ensures that your crumble has the best flavor and texture.
Chill the butter: Working with cold butter in your crumble topping helps create that perfectly crispy texture. Diced, cold butter will meld into the dry ingredients, forming delightful clumps as it bakes.
Don’t skip the lemon: The addition of lemon juice and zest brightens the flavors of both blueberries and peaches. A little acidity balances out sweetness and adds depth to your dessert.
Let it rest: Allowing your crumble to sit for about 10 minutes after baking lets the juices thicken slightly. This makes serving easier and enhances the overall flavor.
Experiment with spices: Feel free to play around with different spices like nutmeg or cardamom, in addition to cinnamon. This can give your crumble a unique twist and complement the fruits beautifully.

How to Serve Blueberry Peach Crumble

Presenting your Blueberry Peach Crumble can be as fun as making it! Here are some ideas to make your dessert shine at any gathering.

Garnishes

Fresh mint leaves: A sprinkle of mint adds a pop of color and a refreshing taste that contrasts wonderfully with the sweet fruit.
Powdered sugar dusting: A light dusting of powdered sugar right before serving makes for an elegant touch that looks beautiful on any table.

Side Dishes

Vanilla ice cream: Creamy vanilla ice cream is a classic pairing that melts into the warm crumble, creating a delightful contrast in temperature and texture.
Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a rich, creamy addition that complements the fruity flavors beautifully.
Greek yogurt: A dollop of plain Greek yogurt provides a tangy contrast to the sweetness of the crumble while adding protein for a more balanced dish.
Lemon sorbet: If you’re looking for something refreshing, serving lemon sorbet alongside your crumble cleanses the palate and enhances its fruity notes.

Enjoy every bite of this summery treat; it’s sure to become a favorite at your gatherings!

Make Ahead and Storage

One of the best things about this Blueberry Peach Crumble is how well it stores, making it perfect for meal prep or a sweet addition to any gathering. You can prepare it ahead of time, store it properly, and still enjoy that delightful taste of summer days!

Storing Leftovers

Allow the crumble to cool completely before storing.
Cover it with plastic wrap or transfer it to an airtight container.
Store in the refrigerator for up to 3-4 days.

Freezing

To freeze, let the crumble cool completely first.
Wrap the baking dish tightly with plastic wrap and then aluminum foil to prevent freezer burn.
Freeze for up to 3 months. For best results, consider freezing before baking.

Reheating

Thaw overnight in the refrigerator if frozen.
Preheat your oven to 350 degrees F.
Bake for about 20 minutes or until warmed through. You can cover it with foil to prevent over-browning.

FAQs

Here are some common questions about making Blueberry Peach Crumble that might help you out!

Can I use frozen blueberries for Blueberry Peach Crumble?

Yes, you can definitely use frozen blueberries! Just keep in mind that they may release more liquid during baking, so you might need to adjust the cooking time slightly.

How do I know when my Blueberry Peach Crumble is done?

Your crumble is done when the topping is golden brown and crisp, and the juices from the fruit are bubbling around the edges. It should smell deliciously fragrant!

Can I substitute other fruits in this recipe?

Absolutely! Feel free to mix and match with other fruits like raspberries, cherries, or even apples. Just make sure to maintain about 4-5 cups of fruit total.

What can I serve with Blueberry Peach Crumble?

This dessert pairs wonderfully with vanilla ice cream or whipped coconut cream for a delightful finish!

How long does Blueberry Peach Crumble last?

When stored properly in the fridge, your crumble will last about 3-4 days. If frozen, it can stay fresh for up to 3 months!

Final Thoughts

I hope you enjoy making this delightful Blueberry Peach Crumble as much as I do! It’s such a special dessert that captures the essence of summer with its juicy fruits and crumbly topping. Whether you’re sharing it at a family gathering or enjoying a cozy night in, it’s sure to bring smiles all around. Happy baking, and don’t forget to savor every bite!

Blueberry Peach Crumble

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 8
Category: Dessert
Method: Baking
Cuisine: American

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Description

If you’re in search of a dessert that epitomizes the joy and flavor of summer, look no further than this delightful Blueberry Peach Crumble. Bursting with juicy blueberries and sweet peaches, this dish is topped with a perfectly crunchy crumble that creates a harmonious blend of textures. Whether you’re entertaining guests or simply enjoying a quiet evening at home, this easy-to-make dessert is sure to impress. The warm, inviting aroma will transport you back to sun-soaked afternoons spent picking fruit, while each bite offers a deliciously satisfying experience. This Blueberry Peach Crumble is not just a treat; it’s a celebration of seasonal flavors that everyone will love!

Ingredients

Scale

2 cups blueberries
2 1/2 cups peeled and sliced peaches
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
1/4 cup granulated sugar (for filling)
1/2 cup all-purpose flour (for both filling and topping)
1/2 cup old-fashioned oats
1/3 cup brown sugar
1/4 cup granulated sugar (for topping)
1/2 teaspoon salt
1 teaspoon ground cinnamon
6 tablespoons cold butter (diced)

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Instructions

Preheat your oven to 350 degrees F.
In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour, and gently toss to coat.
In another bowl, whisk together the flour, oats, brown sugar, salt, and cinnamon for the crumble topping. Mix in the cold butter until crumbly.
Transfer the fruit mixture into a baking dish and evenly sprinkle the crumble topping over it.
Bake for 40-45 minutes until the crumble is golden brown and juices are bubbling.