Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a show-stopping dessert that will impress everyone, the Tuxedo Cake – Triple Chocolate Mousse Cake is just the treat you need! This stunning cake layers rich chocolate cake with silky chocolate mousses, creating a delightful experience in every bite. It’s perfect for special occasions, family gatherings, or even a cozy night in when you want to indulge a little bit. Trust me, once you take your first slice, you’ll understand why this recipe has a special place in my heart.

Make this cake for birthdays, celebrations, or just because! It brings everyone together and is sure to spark joy with its luscious flavors and beautiful presentation.

Why You’ll Love This Recipe

• Decadent Layers: Each layer of chocolate cake and mousse creates a heavenly combination that will have your taste buds dancing.
• Impressive Presentation: With its elegant look, this cake is perfect for any celebration or gathering.
• Family-Friendly Fun: Everyone loves chocolate! This recipe is sure to be a hit with kids and adults alike.
• Make-Ahead Option: You can prepare it in advance. Just chill until you’re ready to serve!
• Satisfying Chocolate Fix: If you’re a chocolate lover, this cake is an absolute dream come true!

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! They come together beautifully to create the rich flavors of the Tuxedo Cake – Triple Chocolate Mousse Cake. Let’s gather what we need:

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This recipe is quite flexible if you want to put your own spin on it! Here are some fun ideas:

• Change Up the Chocolates: Use different types of chocolate such as semi-sweet or even flavored chocolates for unique tastes.
• Add Fruit Layers: Consider adding layers of fresh berries between the mousse layers for a refreshing twist.
• Experiment with Flavors: Try adding a hint of orange zest or mint extract to the mousses for an extra flavor boost.
• Create Mini Cakes: Instead of one big cake, make individual mini cakes using cupcake pans or small rings.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Preheat your oven to 350°F (180°C). Grease and line two 8-inch round cake pans; this ensures easy removal later. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisking these dry ingredients well helps incorporate air into your cake batter.

In another bowl, whisk together the eggs, milk, sour cream, oil, and vanilla until smooth. Adding these wet ingredients creates moisture and richness in your cakes. Combine both mixtures until fully blended. The key here is not to overmix; you want a smooth batter without lumps.

Dissolve espresso powder in hot water; this enhances the chocolate flavor beautifully. Mix it into your batter until just incorporated. Divide evenly between prepared pans and bake for about 35 minutes or until a toothpick comes out clean from the center. Let them cool completely before leveling tops if needed.

Step 2: Make the Chocolate Mousses

Place your chopped dark and white chocolates in separate bowls while you prepare the custard base. In another bowl, whisk egg yolks with sugar and cornstarch until pale. This step thickens our mousse.

Divide heavy cream into two portions—set one aside for whipping later—and heat the other with vanilla over medium-low heat until steaming but not boiling. Slowly drizzle this hot cream into your yolk mixture while whisking continuously; this prevents cooking the eggs too quickly.

Return everything to the saucepan and cook on medium heat while whisking until it thickens slightly—this may take about 5 minutes. Pour half over dark chocolate and half over white chocolate; stir each until melted completely.

Whip reserved heavy cream to stiff peaks—this adds lightness to our mousses! Fold half of it into each chocolate mixture gently until smooth and airy.

Step 3: Assemble the Cake

Start by placing one layer of chocolate cake at the bottom of your serving plate or cake board inside a ring if you have one. Spread dark chocolate mousse evenly over this layer; it’s time for that decadent filling!

Next, carefully add white chocolate mousse on top before chilling everything in the fridge for about 30 minutes—it helps set those layers nicely before adding more cake on top.

Once set, layer on your second cake layer gently atop those luscious mousses; now give it at least 4 hours in the fridge so everything sets perfectly!

Step 4: Make the Chocolate Ganache

Heat up some heavy cream again—watch closely so it doesn’t boil—and pour it over chopped milk chocolate after letting it sit for about a minute; this helps melt everything evenly into creamy goodness!

Stir until smooth and glossy before allowing it to cool at room temperature until thickened slightly—this ganache will be our beautiful topping!

Spread ganache over chilled cake gently pushing it towards edges as desired.

Step 5: Decorate

Now comes my favorite part: decorating! Garnish with lovely chocolate shavings or sprinkles—whatever makes your heart sing—and refrigerate until you’re ready to serve.

And there you have it—the Tuxedo Cake – Triple Chocolate Mousse Cake that’s bound to steal hearts at any gathering! Enjoy every delicious bite!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating the perfect Tuxedo Cake is a delightful experience! Here are some tips to ensure your cake turns out beautifully every time.

• Use room temperature ingredients: Bringing your eggs, milk, and sour cream to room temperature helps create an evenly mixed batter that rises better, resulting in a lighter cake texture.

• Measure flour correctly: Spoon the flour into your measuring cup and level it off with a knife, rather than scooping directly from the bag. This prevents your cake from becoming dense due to excess flour.

• Chill the mousse layers: Allowing the mousse layers to set in the refrigerator not only firms them up but also makes assembling the cake easier, ensuring clean layers when you cut into it.

• Whip cream to stiff peaks: When whipping the cream for the mousses, make sure it reaches stiff peaks. This gives your mousses a light and airy texture that contrasts beautifully with the rich chocolate cake.

• Let ganache cool before pouring: Allowing the ganache to cool slightly before spreading it on top of the cake ensures a smooth finish without it running off the sides.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Presenting your Tuxedo Cake can be just as enjoyable as making it! Here are some fun ideas to elevate its appearance and flavor.

Garnishes

• Chocolate shavings: A sprinkle of chocolate shavings adds elegance and enhances the chocolate flavor.
• Fresh berries: Raspberries or strawberries provide a pop of color and a tart contrast that balances the sweetness of the cake.
• Mint leaves: A few fresh mint leaves not only add a splash of green but also bring a refreshing aroma that complements the chocolate.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream pairs wonderfully with rich chocolate, creating a classic dessert experience.
• Coffee or espresso: Serving a cup of coffee or espresso alongside enhances the chocolate flavors and adds warmth to your dessert table.
• Fruit salad: A light fruit salad can cleanse the palate between bites of rich cake, adding freshness without overpowering flavors.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream is a luscious companion that adds tropical notes and complements chocolate perfectly.

Enjoy every moment of making this delicious Tuxedo Cake – Triple Chocolate Mousse Cake! Whether it’s for a special occasion or just because you deserve something sweet, this recipe is sure to impress. Happy baking!

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep and special occasions alike! You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time on the day of your event.

Storing Leftovers

• Store any leftover cake in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• If you have leftover mousse, store it separately in a covered container for freshness.

Freezing

• To freeze, wrap individual slices of the cake tightly in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.
• For best results, thaw in the refrigerator overnight before serving.

Reheating

• If you prefer your cake slightly warm, you can reheat individual slices in the microwave on low power for about 15-20 seconds.
• Avoid reheating the entire cake as it may affect the texture of the mousse layers.

FAQs

Here are some common questions about making this delicious Tuxedo Cake – Triple Chocolate Mousse Cake.

Can I make Tuxedo Cake – Triple Chocolate Mousse Cake without eggs?

Yes! You can substitute eggs with a mixture of flaxseed meal and water or use egg replacers available in stores. This will still give you a lovely texture.

How long does Tuxedo Cake – Triple Chocolate Mousse Cake last?

When stored properly in the fridge, this cake lasts up to 3 days. For longer storage, consider freezing individual slices.

What is the best way to decorate Tuxedo Cake – Triple Chocolate Mousse Cake?

You can personalize your decoration with chocolate shavings, fresh berries, or colorful sprinkles. Feel free to get creative!

Can I adjust the sweetness of Tuxedo Cake – Triple Chocolate Mousse Cake?

Absolutely! You can reduce the sugar content slightly in both the cake batter and mousses according to your taste preferences.

Final Thoughts

I truly hope you enjoy making this delightful Tuxedo Cake – Triple Chocolate Mousse Cake as much as I do! It’s a wonderful treat that combines rich flavors and beautiful layers, making it perfect for any celebration or just a sweet indulgence at home. Don’t hesitate to experiment with your favorite toppings and make it your own. Happy baking!