Peanut Butter and Jelly Cobbler
If you’re looking for a dessert that’s quick, delicious, and oh-so-satisfying, then you’ve come to the right place! This Peanut Butter and Jelly Cobbler is a nostalgic treat that brings together the classic flavors of peanut butter and strawberry in a warm, gooey dessert. It’s perfect for busy weeknights when you need something sweet without spending hours in the kitchen, or even for family gatherings where everyone will surely ask for seconds.
What makes this cobbler incredibly special is how simple it is—just three ingredients! You can whip it up in no time, making it a go-to recipe for both seasoned bakers and kitchen novices alike. Trust me; once you try this delightful dessert, it will quickly become a favorite in your home.
Why You’ll Love This Recipe
- Quick and Easy: With just three ingredients and minimal prep time, you can have this dessert ready in under an hour!
- Family-Friendly: Kids and adults alike will adore the sweet combination of peanut butter and jelly—perfect for any occasion.
- Versatile: Enjoy it warm on its own, or serve with your favorite ice cream or whipped topping for an extra treat.
- Make-Ahead Convenience: Bake it ahead of time, then warm it up when you’re ready to serve. It’s a fantastic option for gatherings!
Ingredients You’ll Need
This Peanut Butter and Jelly Cobbler uses simple, wholesome ingredients that are easy to find at your local grocery store. Here’s what you’ll need:
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up according to your taste preferences or what you have on hand:
- Change the Fruit: Substitute the strawberry pie filling with blueberry or cherry filling for a different fruity twist.
- Add Some Crunch: Sprinkle some chopped nuts over the cobbler before baking for added texture and flavor.
- Switch Up the Cookie Base: Use a different cookie mix, like chocolate chip or oatmeal raisin, to create unique flavor combinations.
- Top with Extras: Drizzle some chocolate or caramel sauce over the top before serving for an indulgent finish.
How to Make Peanut Butter and Jelly Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is crucial as it ensures your cobbler bakes evenly. A hot oven means that lovely golden-brown top will form perfectly while keeping the filling bubbly underneath.
Step 2: Prepare the Pie Filling
Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Use a spatula to spread it out evenly across the bottom. This layer provides sweetness and moisture to your cobbler, creating that delightful contrast with the crunchy topping.
Step 3: Combine Cookie Mix and Butter
In a mixing bowl, combine the peanut butter cookie mix with melted butter. Stir until fully combined into a dough. This mixture creates that irresistible topping that will bake into a soft yet slightly crunchy layer over your pie filling.
Step 4: Assemble Your Cobbler
Sprinkle small clumps of cookie dough over the strawberry pie filling. Aim to cover as much surface area as possible without pressing down too hard; this allows steam to escape during baking while still achieving those delicious textures we love in cobblers!
Step 5: Bake Until Golden Brown
Place your baking dish in the preheated oven and bake until the peanut butter cookie topping turns nicely browned—about 35 to 40 minutes. The aroma wafting through your kitchen during this time will be impossible to resist!
Step 6: Cool Slightly Before Serving
Once baked, remove the dish from the oven and let it cool slightly. This helps set up everything beautifully so each serving holds together well when you scoop it out.
Step 7: Serve Warm and Enjoy!
Serve your Peanut Butter and Jelly Cobbler warm. It’s delightful on its own or paired with ice cream! Get ready for smiles all around as everyone digs into this scrumptious treat!
Pro Tips for Making Peanut Butter and Jelly Cobbler
Making Peanut Butter and Jelly Cobbler is a breeze, but these pro tips will ensure you achieve the best flavor and texture every time!
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Use Quality Ingredients: Opt for high-quality strawberry pie filling. The better the filling, the more delicious your cobbler will be. Fresh, flavorful ingredients make all the difference.
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Don’t Skip the Cooling Time: Allowing your cobbler to cool slightly before serving helps it set up a bit more, making it easier to scoop and serve without losing its shape.
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Experiment with Mix-Ins: Consider adding chopped nuts or chocolate chips to the cookie mix for extra flavor and texture. It’s an easy way to customize your dessert!
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Check for Doneness: Baking times can vary based on your oven. Keep an eye out for a golden-brown color on top, which indicates that your cobbler is ready to come out.
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Serve Warm: This dessert is best enjoyed warm, as the flavors meld beautifully when heated. Serve it fresh from the oven for a comforting treat!
How to Serve Peanut Butter and Jelly Cobbler
When it’s time to serve up your Peanut Butter and Jelly Cobbler, there are several delightful ways to present this sweet treat that will surely impress your guests.
Garnishes
- Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and fluffy texture that complements the richness of the cobbler.
- Fresh Strawberries: Sliced fresh strawberries not only enhance presentation but also add a burst of freshness that pairs perfectly with the flavors.
- Chopped Peanuts: Sprinkling some chopped peanuts on top provides a nice crunch and enhances the peanut butter flavor.
Side Dishes
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts beautifully with warm cobbler, creating a classic dessert experience.
- Fruit Salad: A refreshing fruit salad with seasonal fruits balances out the sweetness of the cobbler while adding vibrant colors to your table.
- Yogurt Parfait: Layering yogurt with granola and berries creates a light side dish that complements the rich flavors of the cobbler without being too heavy.
- Coffee or Tea: Serving a warm cup of coffee or herbal tea alongside your dessert can round out the meal nicely, offering guests something warm to sip while indulging in their sweet treat.
Now you’re all set to enjoy this delightful Peanut Butter and Jelly Cobbler! It’s perfect for gatherings, parties, or just a cozy night in. Happy baking!
Make Ahead and Storage
This Peanut Butter and Jelly Cobbler is perfect for meal prep! You can easily make it ahead of time or store leftovers for a quick dessert later. Here’s how to keep your delicious cobbler fresh.
Storing Leftovers
- Allow the cobbler to cool completely before storing.
- Cover it tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
Freezing
- Ensure the cobbler is completely cooled before freezing.
- Cut it into individual portions for easy thawing.
- Wrap each portion tightly in plastic wrap and then place them in a freezer-safe container or bag.
- Freeze for up to 2 months.
Reheating
- Thaw the cobbler in the refrigerator overnight if frozen.
- Preheat your oven to 350F.
- Place the cobbler in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warm.
- For a softer topping, you can microwave individual portions for about 30 seconds.
FAQs
Here are some frequently asked questions about this delightful dessert!
What is Peanut Butter and Jelly Cobbler?
Peanut Butter and Jelly Cobbler is a simple dessert made with strawberry pie filling topped with a delicious peanut butter cookie mixture. It’s perfect for satisfying your sweet tooth!
Can I use other flavors of pie filling in Peanut Butter and Jelly Cobbler?
Absolutely! While strawberry pie filling gives this recipe its classic flavor, feel free to experiment with other fruit fillings like blueberry or cherry. Each will bring a unique twist!
How long does Peanut Butter and Jelly Cobbler last?
When stored properly in the refrigerator, Peanut Butter and Jelly Cobbler lasts up to 3 days. If you’d like to enjoy it longer, consider freezing individual portions.
Is there a way to make Peanut Butter and Jelly Cobbler healthier?
You can try using a low-sugar or gluten-free peanut butter cookie mix. Additionally, you might add some fresh fruit on top before serving for added nutrition!
Final Thoughts
I hope you find joy in making this delightful Peanut Butter and Jelly Cobbler! It’s such a simple yet satisfying dessert, perfect for gatherings or just treating yourself after a long day. Enjoy every bite, and don’t hesitate to share your creations—I would love to hear how it turns out for you!
Peanut Butter and Jelly Cobbler
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in a delightful twist on a classic dessert with this Peanut Butter and Jelly Cobbler. Perfect for busy weeknights or family gatherings, this easy recipe combines the nostalgic flavors of peanut butter and sweet strawberry filling, all topped with a soft, cookie-like layer. With just three ingredients and minimal prep time, you can whip up this comforting treat in under an hour. Serve it warm for a gooey texture that pairs wonderfully with ice cream or whipped coconut cream. This cobbler is not only quick to make but also versatile—feel free to switch up the fruit filling or add your favorite mix-ins for a personalized touch. Get ready to impress your friends and family with this scrumptious dessert!
Ingredients
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Pour the strawberry pie filling into a 9 x 13 inch baking dish, spreading it evenly.
- In a bowl, combine the peanut butter cookie mix with melted butter until it forms a dough.
- Sprinkle small clumps of the dough over the pie filling.
- Bake for 35 to 40 minutes until golden brown.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1/8 of cobbler (approx. 120g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
