Name: Chicken Pillows with Creamy Parmesan Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked and shredded chicken; 4 ounces cream cheese, softened; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried parsley; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon melted butter; 1 tube (8-count) crescent roll dough; ½ cup panko breadcrumbs (optional for added crunch); 1 egg, beaten (for egg wash); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup whole milk; ½ cup heavy cream; ¾ cup grated Parmesan cheese

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If you’re looking for a comforting dish that will impress your family and friends, look no further than these delightful Chicken Pillows with Creamy Parmesan Sauce. This recipe has become a cherished favorite in my home, and I can’t wait to share it with you! The tender chicken wrapped in flaky crescent dough, paired with a rich and creamy Parmesan sauce, makes for a meal that’s perfect for busy weeknights or special gatherings.

These chicken pillows are not just delicious; they’re easy to make and can be enjoyed by everyone at the table. Whether you’re hosting a cozy dinner or simply treating your loved ones on a regular evening, this dish is sure to bring smiles all around.

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can have a warm meal ready in under an hour.
Family-Friendly: Kids love the fun shape and tasty filling, making dinnertime enjoyable for everyone.
Make-Ahead Friendly: You can prepare the chicken filling ahead of time, saving you precious moments during busy evenings.
Deliciously Versatile: Feel free to customize the filling or sauce to suit your taste preferences.
Impressive Presentation: These golden pillows look beautiful on any plate, perfect for impressing guests!

Ingredients You’ll Need

Gathering the right ingredients is key to making these Chicken Pillows with Creamy Parmesan Sauce. Luckily, they are simple and wholesome! Here’s what you’ll need:

For the Chicken Filling

2 cups cooked and shredded chicken
4 ounces cream cheese, softened
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon melted butter
1 tube (8-count) crescent roll dough
½ cup panko breadcrumbs (optional for added crunch)
1 egg, beaten (for egg wash)

For the Creamy Parmesan Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
½ cup heavy cream
¾ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to fit your taste or dietary needs. Here are some fun ideas to get you started:

Swap the protein: Instead of chicken, try using shredded turkey or even cooked veggies for a vegetarian twist.
Change up the cheese: Experiment with different cheeses such as mozzarella or cheddar for unique flavors.
Add some greens: Mix in some spinach or chopped broccoli into the filling for added nutrition.
Spice it up: Add some red pepper flakes or diced jalapeños to the filling if you enjoy a little heat!

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lining a baking sheet with parchment paper will help prevent sticking and make cleanup easier later.

Step 2: Prepare the Chicken Filling

In a bowl, mix together the shredded chicken with softened cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until everything is well combined and creamy. This mixture is where all those wonderful flavors come together!

Step 3: Roll Out the Crescent Dough

Unroll the crescent roll dough carefully and separate it into 8 individual triangles. Lightly pressing each triangle will help flatten them out just enough to hold your tasty filling.

Step 4: Fill and Seal the Chicken Pillows

Spoon a generous portion of that creamy chicken mixture onto the widest part of each crescent roll triangle. Fold over the edges like wrapping up a gift. Pinching them closed ensures that none of that delicious filling escapes while baking.

Step 5: Coat with Egg Wash and Breadcrumbs

Brush each chicken pillow with beaten egg to give them that beautiful golden finish as they bake. If you’re feeling adventurous, sprinkle some panko breadcrumbs over the top for an extra crunchy touch.

Step 6: Bake Until Golden

Place your delightful creations onto the lined baking sheet and bake for about 20–25 minutes. Keep an eye on them until they turn golden brown and crispy—this is when they really shine!

Step 7: Make the Creamy Parmesan Sauce

While those lovely chicken pillows are baking away, melt butter in a saucepan over medium heat. Whisk in flour and cook it for about one minute until it’s slightly golden—this adds depth to our sauce! Gradually pour in milk and heavy cream while whisking continuously until smooth. Stir in Parmesan cheese, garlic powder, salt, and black pepper. Let it simmer for around 3–5 minutes until thickened—your kitchen will smell divine!

Step 8: Serve and Enjoy

Once your chicken pillows are out of the oven and have cooled slightly, drizzle them generously with that warm Parmesan sauce. Serve immediately to enjoy every last bite while it’s warm—a true comfort food experience!

Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce

Making chicken pillows is a delightful experience, and a few handy tips can elevate your dish to perfection!

Use Leftover Chicken: Utilizing leftover rotisserie chicken or any pre-cooked chicken saves time and adds depth to the flavor of your pillows.
Customize the Fillings: Feel free to add other ingredients like spinach, bell peppers, or even herbs you love. This allows you to tailor the dish to your taste preferences.
Don’t Overstuff: While it’s tempting to add lots of filling, be mindful not to overstuff the crescent rolls. This ensures they bake evenly and seal properly.
Keep an Eye on Baking Time: Ovens can vary, so start checking your chicken pillows a few minutes before the timer goes off. You want them golden brown, not overcooked!
Make Extra Sauce: If you love sauce (who doesn’t?), consider doubling the creamy Parmesan sauce recipe. It makes for a delicious dip and adds extra richness to each bite.

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Once your chicken pillows are out of the oven and smelling delicious, it’s time to think about how to present this wonderful dish! Here are some ideas that will impress family and friends alike.

Garnishes

Fresh Parsley or Basil: Chopped fresh herbs add a burst of color and freshness, making the dish visually appealing.
Grated Parmesan: A sprinkle of additional grated Parmesan on top just before serving enhances both flavor and presentation.

Side Dishes

Caesar Salad: A classic Caesar salad with crisp romaine lettuce, creamy dressing, croutons, and Parmesan cheese complements the richness of the chicken pillows beautifully.
Roasted Vegetables: Seasonal roasted veggies like carrots, zucchini, and bell peppers bring a sweet and savory balance that pairs perfectly with the creamy sauce.
Garlic Bread: Crunchy garlic bread is always a hit! It’s perfect for soaking up any extra sauce left on your plate.
Steamed Green Beans: Lightly steamed green beans add color and a healthy crunch that contrasts nicely with the soft texture of the chicken pillows.

With these tips and presentation ideas in mind, you’re all set for a delicious meal that will surely be a hit at your table! Enjoy every bite of your Chicken Pillows with Creamy Parmesan Sauce.

Make Ahead and Storage

These Chicken Pillows with Creamy Parmesan Sauce are perfect for meal prep! You can easily make them ahead of time, store them properly, and enjoy delicious homemade comfort food throughout the week.

Storing Leftovers

Allow the chicken pillows to cool completely before storing.
Place them in an airtight container in the refrigerator.
Enjoy your leftovers within 3–4 days for the best flavor and quality.

Freezing

To freeze, let the chicken pillows cool fully.
Arrange them in a single layer on a baking sheet and freeze until solid.
Transfer the frozen pillows to a freezer-safe bag or container, separating layers with parchment paper.
They can be stored in the freezer for up to 2 months.

Reheating

For best results, reheat in the oven for about 15 minutes at 350°F (175°C) until heated through and crispy.
Alternatively, you can use a microwave; heat on medium power for 1-2 minutes or until warm.

FAQs

Got questions about these delightful Chicken Pillows with Creamy Parmesan Sauce? Here are some answers!

Can I use leftover rotisserie chicken for Chicken Pillows with Creamy Parmesan Sauce?

Absolutely! Leftover rotisserie chicken works beautifully in this recipe. Just shred it and mix it with the other filling ingredients for a quick prep.

How do I make Chicken Pillows with Creamy Parmesan Sauce vegetarian?

For a vegetarian version, substitute the chicken with cooked vegetables such as spinach, mushrooms, or artichokes. You can also try using plant-based cream cheese to keep the creamy texture.

Can I prepare Chicken Pillows with Creamy Parmesan Sauce ahead of time?

Yes! You can assemble the chicken pillows ahead of time and store them in the refrigerator or freezer. Just bake them fresh when you’re ready to serve!

What sides pair well with Chicken Pillows with Creamy Parmesan Sauce?

These chicken pillows are delicious on their own but pair nicely with a fresh salad, steamed vegetables, or garlic bread for a complete meal.

Final Thoughts

I truly hope you enjoy making these Chicken Pillows with Creamy Parmesan Sauce as much as I do! They’re not just a treat for your taste buds but also bring warmth and comfort to any meal. Whether it’s a cozy family dinner or a gathering with friends, these delightful pillows are sure to impress. Happy cooking!

Chicken Pillows with Creamy Parmesan Sauce

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 8
Category: Dinner
Method: Baking
Cuisine: American

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Description

Indulge in the comfort of Chicken Pillows with Creamy Parmesan Sauce, a delightful dish that combines flaky crescent dough with a savory chicken filling, all drizzled in a rich and creamy sauce. Perfect for busy weeknights or special gatherings, these golden pillows are easy to prepare and sure to impress family and friends alike. The tender chicken mixed with cream cheese and aromatic spices creates a flavor explosion, while the luscious Parmesan sauce adds an irresistible touch. Prepare to be the star of your next dinner!

Ingredients

Scale

2 cups cooked and shredded chicken
4 ounces cream cheese, softened
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon melted butter
1 tube (8-count) crescent roll dough
½ cup panko breadcrumbs (optional for added crunch)
1 egg, beaten (for egg wash)
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
½ cup heavy cream
¾ cup grated Parmesan cheese

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until creamy.
Unroll crescent roll dough into triangles and flatten slightly.
Spoon the chicken mixture onto the widest part of each triangle; fold and pinch edges to seal.
Brush with beaten egg and sprinkle panko breadcrumbs if desired.
Bake for 20–25 minutes until golden brown.
While baking, prepare the sauce: melt butter in a saucepan, whisk in flour, then gradually add milk and heavy cream until smooth. Stir in Parmesan cheese and seasonings; simmer until thickened.
Drizzle sauce over baked pillows before serving.