If you’re looking for a delightful way to embrace the flavors of fall, then this Pumpkin Bread with Maple Glaze is just what you need! This recipe has become a family favorite in my kitchen, not only because it fills the house with a warm, inviting aroma but also because it delivers that perfect blend of sweetness and spice. It’s incredibly moist, thanks to the pumpkin puree, and topped with a crunchy streusel that takes it over the top.

Whether it’s a busy weeknight or a cozy family gathering, this pumpkin bread is always a hit. It makes for a lovely breakfast treat or an afternoon snack with coffee. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

Super easy to make: You don’t need to be an expert baker to whip up this delicious loaf; the steps are straightforward and manageable.
Perfect for sharing: This recipe makes one generous loaf that’s perfect for slicing and sharing with friends and family.
Moist and flavorful: The combination of pumpkin puree and spices creates an incredibly moist texture that everyone will love.
Versatile for any occasion: Whether it’s a holiday gathering or just because, this pumpkin bread fits right in.
Delicious maple glaze: The maple glaze adds an irresistible sweetness that perfectly complements the spiced bread.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to create this mouthwatering Pumpkin Bread with Maple Glaze:

For the Pumpkin Bread

1/4 cup (55g) unsalted butter, melted
1/2 cup (65g) all-purpose flour
1/4 cup (50g) light brown sugar, packed
2 tbsp granulated sugar
1/2 tsp pumpkin pie spice
1 15oz can pure pumpkin puree
1 cup (200g) granulated sugar
1/2 cup (100g) light brown sugar, packed
1/2 cup (100ml) vegetable oil
2 large eggs
1/2 tsp vanilla extract
1/2 cup (110ml) milk
1 3/4 cups (230g) all-purpose flour
1 tsp baking soda
1 tsp cinnamon
3/4 tsp pumpkin pie spice
1/2 tsp kosher salt

For the Maple Glaze

1/2 cup (60g) powdered sugar
1/4 cup (85g) pure maple syrup

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it to fit your taste preferences or dietary needs. Here are some fun ideas:

Add nuts: Stir in some chopped walnuts or pecans for added crunch.
Mix in chocolate chips: If you love chocolate, toss in some dairy-free chocolate chips for a rich twist.
Try different spices: Experiment with spices like nutmeg or ginger to create your own flavor profile.
Make mini loaves: Pour the batter into mini loaf pans for adorable little gifts or treats.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). Grease your loaf pan so that your bread comes out easily after baking. In a large mixing bowl, combine the melted butter, sugars, and oil. Mixing these ingredients together helps create a tender crumb in your bread. Then add in those two lovely eggs, vanilla extract, and pumpkin puree. Stir until everything is well combined.

Step 2: Mix Dry Ingredients

In another bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt. It’s important to mix these dry ingredients separately first so that they blend evenly into your batter. Gradually fold these dry ingredients into the wet mixture until just combined—be careful not to overmix!

Step 3: Bake Your Bread

Pour your batter into the prepared loaf pan and smooth out the top. Bake in your preheated oven for about 70-80 minutes or until a toothpick inserted into the center comes out clean. The smell wafting through your home while it’s baking will drive everyone wild!

Step 4: Make the Maple Glaze

While your bread cools slightly on a wire rack, whisk together powdered sugar and maple syrup until smooth. This glaze adds that sweet finishing touch! Once the bread has cooled enough not to melt your glaze away, drizzle it generously over the top.

Now you’re ready to slice up your glorious Pumpkin Bread with Maple Glaze! Enjoy every bite!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Making pumpkin bread is a delightful experience, and these tips will ensure your loaf turns out perfectly every time!

Use fresh pumpkin puree: If you have the time, roasting and pureeing a sugar pumpkin gives your bread a richer flavor compared to canned options. It also adds a lovely, fresh taste!
Don’t overmix the batter: Gently fold the ingredients together until just combined. Overmixing can lead to dense bread, while a gentle hand keeps it light and fluffy.
Check for doneness: Use a toothpick inserted into the center of the loaf. If it comes out clean or with a few moist crumbs, your bread is ready! This prevents overbaking and keeps it moist.
Cool completely before glazing: Allow the pumpkin bread to cool on a wire rack before adding the maple glaze. This helps prevent the glaze from melting away and ensures a beautiful finish.
Store properly: To keep your pumpkin bread fresh, wrap it tightly in plastic wrap or foil and store it at room temperature for up to three days, or freeze for longer storage. Proper storage locks in moisture and flavor!

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread with maple glaze can be as simple or as fancy as you like! Here are some ideas to make your presentation even more enjoyable.

Garnishes

Chopped nuts: Sprinkling chopped pecans or walnuts on top of the glaze adds a nice crunch and complements the flavors beautifully.
Cinnamon sprinkle: A light dusting of cinnamon on top of the glaze enhances its warmth and aroma, making each bite even more inviting.
Whipped coconut cream: For an indulgent touch, serve slices with a dollop of whipped coconut cream on the side for added creaminess.

Side Dishes

Fresh fruit salad: A refreshing fruit salad made with seasonal fruits like apples and pears balances the richness of the pumpkin bread.
Yogurt parfait: Layer yogurt with granola and berries for a deliciously creamy side that complements the spices in your pumpkin bread.
Chai tea: A warm cup of chai tea pairs perfectly with pumpkin bread, enhancing its spices while providing a cozy beverage option.
Cheese platter: Include a selection of mild cheeses alongside your pumpkin bread for an interesting sweet-and-savory combination that guests will love.

Enjoy your homemade Pumpkin Bread with Maple Glaze alongside these delightful pairings—perfect for breakfast, brunch, or any cozy gathering!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep! You can whip up a loaf ahead of time, making it an ideal treat for busy weekdays or special occasions.

Storing Leftovers

Allow the bread to cool completely before storing.
Wrap the loaf tightly in plastic wrap or aluminum foil.
Store it at room temperature for up to 3 days.
For longer freshness, keep it in the refrigerator for up to a week.

Freezing

To freeze, slice the pumpkin bread into pieces or keep it whole.
Wrap the bread tightly in plastic wrap followed by aluminum foil.
Label the package with the date and store it in the freezer for up to 3 months.
Thaw overnight in the refrigerator when ready to enjoy.

Reheating

Preheat your oven to 350°F (175°C).
Place slices on a baking sheet and heat for about 10 minutes until warmed through.
Alternatively, microwave individual slices for about 15-20 seconds or until warm.

FAQs

Here are some common questions about this delightful recipe!

Can I make Pumpkin Bread with Maple Glaze without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).

How do I know when my Pumpkin Bread with Maple Glaze is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. The edges should also be golden brown.

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, bake it until tender, scoop out the flesh, and puree it until smooth. Ensure it measures out to be roughly 1 ½ cups.

Why is my Pumpkin Bread not moist?

If your bread isn’t moist, try checking that you’re using enough oil and sugar, as these ingredients contribute to moisture. Also, avoid overmixing your batter!

Final Thoughts

I hope you feel inspired to bake this Pumpkin Bread with Maple Glaze! It’s not only delicious but also fills your home with cozy autumn scents. Enjoy every bite with loved ones, and don’t hesitate to share your creations. Happy baking!

Pumpkin Bread with Maple Glaze

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 1 hour 30 minutes
Yield: Makes about 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Embrace the flavors of fall with this delightful Pumpkin Bread with Maple Glaze. This moist and spiced loaf is a perfect blend of sweetness and warmth, thanks to the rich pumpkin puree and aromatic spices. Topped with a luscious maple glaze, it’s an irresistible treat that fills your home with cozy scents. Whether enjoyed as a leisurely breakfast, an afternoon snack, or shared at gatherings, this pumpkin bread is sure to become a family favorite. Simple to make and adaptable for various tastes, it’s a recipe you’ll return to again and again!

Ingredients

Scale

1/4 cup unsalted butter, melted
1/2 cup all-purpose flour
1/4 cup light brown sugar, packed
2 tbsp granulated sugar
1/2 tsp pumpkin pie spice
1 15oz can pure pumpkin puree
1 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 cup vegetable oil
2 large eggs
1/2 tsp vanilla extract
1/2 cup milk
1 3/4 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
3/4 tsp pumpkin pie spice
1/2 tsp kosher salt
1/2 cup powdered sugar
1/4 cup pure maple syrup

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and pumpkin puree until well combined.
In another bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 70-80 minutes or until a toothpick inserted into the center comes out clean.
While cooling on a wire rack, prepare the maple glaze by whisking powdered sugar with maple syrup until smooth. Drizzle over cooled bread.