Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
If you’re looking for a quick and delicious meal that everyone in the family will love, you’ve come to the right place! The Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is not just a meal; it’s an experience. This recipe brings together tender chicken, crispy bacon, and creamy ranch dressing, all nestled in a soft sub roll. It’s perfect for busy weeknights or casual family gatherings when you want something satisfying without spending hours in the kitchen.
This sub is special because it combines flavors we all adore—who can resist bacon and ranch? It’s also incredibly versatile and easy to make, making it a favorite in our household. So grab your apron, and let’s dive into this delightful creation!
Why You’ll Love This Recipe
- Quick to prepare: With just 30 minutes from start to finish, this recipe is perfect for busy evenings.
- Family-friendly: Kids and adults alike will rave about the flavors packed into each bite!
- Customizable: You can easily adjust ingredients based on what you have on hand or personal preferences.
- Make-ahead option: Prepare the chicken and bacon ahead of time for an even quicker assembly later.
- Deliciously satisfying: Each sub is loaded with tasty ingredients that will leave everyone feeling full and happy.
Ingredients You’ll Need
These are simple, wholesome ingredients that are easy to find at your local grocery store. With just a few staples, you’ll be well on your way to creating an amazing meal!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6 slices of bacon
– 4 sub rolls
– 1 cup shredded lettuce
– 1 medium tomato, diced
– ½ cup shredded cheese (cheddar, mozzarella, or a blend)
– ½ cup ranch dressing
– Salt and pepper to taste
– Olive oil for cooking
Variations
One of the best things about this Chopped Chicken Bacon Ranch Sub is its flexibility. You can mix things up based on your taste preferences or what’s available in your kitchen.
- Swap the protein: Try grilled turkey or even roasted vegetables for a vegetarian twist.
- Change the cheese: Use pepper jack for a spicy kick or feta for something tangy.
- Add extra crunch: Toss in some sliced cucumbers or bell peppers for additional freshness.
- Experiment with sauces: Swap out ranch dressing for BBQ sauce or honey mustard to change up the flavor profile.
How to Make Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
Step 1: Cook the Bacon
In a skillet over medium heat, cook the bacon until it’s crispy. This step adds that delicious crunch we all love! Once cooked, remove it from the pan and let it drain on paper towels. This helps keep your subs from getting soggy.
Step 2: Prepare the Chicken
While the bacon is cooking, season your chicken breasts with salt and pepper. Drizzle a bit of olive oil into that same skillet—you want all those yummy flavors mixing! Add the chicken breasts to the hot skillet and sear them for about 6-8 minutes on each side until they are cooked through. This ensures they’re juicy and flavorful!
Step 3: Chop the Chicken
Once your chicken has rested a few minutes after cooking (this helps retain moisture), chop it into bite-sized pieces. This makes it easier to fit everything into your sub rolls while ensuring every bite has that wonderful chicken flavor.
Step 4: Assemble Your Subs
Now comes the fun part! On each sub roll, layer chopped chicken first. Crumble that crispy bacon over the top—let’s face it; bacon makes everything better! Next, add a generous handful of shredded lettuce and diced tomatoes. Finally, sprinkle on some cheese and drizzle with ranch dressing as desired.
Step 5: Enjoy!
Close up those glorious subs and slice them in half if you like. Serve them up with some chips or fresh veggies on the side. Enjoy every delicious bite of your Chopped Chicken Bacon Ranch Sub!
Pro Tips for Making Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
Creating the perfect Chopped Chicken Bacon Ranch Sub is easy with a few handy tips to elevate your culinary experience!
-
Use Fresh Ingredients: Opt for fresh vegetables and high-quality ranch dressing to enhance the overall flavor of your sub. Freshness makes a noticeable difference in taste and texture.
-
Cook Bacon Carefully: For perfectly crispy bacon, avoid overcrowding the skillet. This ensures even cooking and prevents steaming, giving you that delightful crunch we all love.
-
Let Chicken Rest: After cooking, allow the chicken to rest for a few minutes before chopping. This helps retain juices, making your sub much more flavorful and moist.
-
Customize Your Cheese: Feel free to experiment with different cheese types! A pepper jack or gouda can add a unique twist to your sub, enhancing its flavor profile.
-
Toast the Sub Rolls: For added texture, lightly toast your sub rolls before assembling. This adds a delicious crunch and helps keep the fillings from making the bread soggy.
How to Serve Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
Serving your Chopped Chicken Bacon Ranch Sub is all about presentation and complementing flavors. Here are some fun ideas to make your meal even more enjoyable!
Garnishes
- Chopped Fresh Herbs: Sprinkle some chopped parsley or cilantro on top for a fresh touch that brightens up the dish.
- Sliced Avocado: Adding slices of avocado not only enhances the visual appeal but also contributes healthy fats and creaminess.
Side Dishes
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory flavors of your sub while adding a nutritious boost.
- Coleslaw: A light and tangy coleslaw provides a refreshing crunch that pairs beautifully with the richness of the chicken and bacon.
- Fruit Salad: A vibrant fruit salad brings a burst of sweetness and color to your plate, balancing out the savory elements of your meal.
- Veggie Chips: Crunchy veggie chips are an excellent alternative if you want something crispy without deep-frying. They add an extra layer of flavor!
Enjoy crafting this delightful meal, and don’t forget to share it with friends and family for an unforgettable dining experience!
Make Ahead and Storage
This Chopped Chicken Bacon Ranch Sub is not only delicious but also perfect for meal prep! You can easily prepare it in advance, making it a fantastic option for busy weeks.
Storing Leftovers
- Store any leftover sub ingredients separately in airtight containers.
- Keep the chopped chicken and crumbled bacon in the refrigerator for up to 3 days.
- Dressings should be stored separately to keep the sub fresh.
Freezing
- To freeze, prepare the chicken and bacon but do not assemble the sub.
- Place the cooked chicken and bacon in freezer-safe bags, removing as much air as possible. They can be frozen for up to 2 months.
- When ready to use, thaw in the refrigerator overnight before reheating.
Reheating
- Reheat the chicken and bacon in a skillet over medium heat until warmed through.
- Alternatively, you can microwave them on medium power for a quick reheat, ensuring they don’t dry out.
- Assemble your sub with fresh toppings after reheating for the best flavor!
FAQs
Here are some common questions about this scrumptious recipe!
How can I customize my Chopped Chicken Bacon Ranch Sub?
Feel free to add your favorite toppings! Avocado slices, jalapeños, or even diced onions can elevate your Chopped Chicken Bacon Ranch Sub to another level of deliciousness.
Can I use turkey instead of chicken in this recipe?
Absolutely! Ground turkey or turkey breast can be used as an alternative protein. Just ensure it’s cooked thoroughly for safety.
What can I substitute if I don’t have ranch dressing?
If ranch dressing isn’t available, you can use a homemade version or swap it out for other creamy dressings like blue cheese or a yogurt-based dressing. The flavor will still be delightful!
Final Thoughts
I hope you’re excited to make this amazing Chopped Chicken Bacon Ranch Sub! It’s a comforting and satisfying meal that’s perfect for any occasion. Whether you’re enjoying it during lunch or dinner, this recipe is sure to please everyone at the table. Enjoy every bite and happy cooking!
Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Description
Indulge in the flavorful delight of the Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe! This mouthwatering sub features tender, seasoned chicken combined with crispy turkey bacon and a creamy ranch dressing, all enveloped in a soft sub roll. Perfect for busy weeknights or casual family gatherings, this recipe not only satisfies hunger but also brings everyone together around the dinner table. With just 30 minutes from start to finish, it’s sure to become a family favorite. Plus, its customizable nature means you can tailor it to your taste preferences or what you have on hand. So grab your apron and get ready for a delightful culinary journey!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 slices of turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels.
- Season chicken breasts with salt and pepper. In the same skillet, add olive oil and sear chicken for about 6-8 minutes per side until fully cooked.
- After resting for a few minutes, chop the chicken into bite-sized pieces.
- Assemble your subs by layering chopped chicken, crumbled bacon, shredded lettuce, diced tomatoes, cheese, and ranch dressing in each sub roll.
- Serve immediately with your favorite sides.
Nutrition
- Serving Size: 1 sub (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
