If you’re looking for a cozy, heartwarming meal that brings everyone together, you’ve found it! My Garlic Butter Beef Bites with Potatoes is a recipe that warms the soul on chilly evenings or any day when comfort food is needed. This dish features tender beef pieces and juicy baby potatoes simmered in a rich garlic butter sauce, making it an instant favorite in my home.

This recipe is perfect for busy weeknights or family gatherings. Once everything is in the slow cooker, you can relax while it does all the work. Trust me, when the aromas fill your kitchen, you’ll be counting down the minutes until dinner!

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can create a delicious meal without spending hours in the kitchen.
Family-Friendly Appeal: Everyone loves tender beef and buttery potatoes—it’s a dish that pleases both kids and adults alike!
Make-Ahead Convenience: You can prep this dish earlier in the day and let it cook slowly while you go about your activities.
Flavorful Garlic Butter Sauce: The combination of garlic and herbs creates a mouthwatering sauce that elevates the beef and potatoes to another level.
Comfort Food at Its Best: This hearty meal is perfect for those days when you need something warm and satisfying.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this comforting dish. These are easy-to-find items that bring out the best flavors in our Garlic Butter Beef Bites with Potatoes.

For the Beef Bites

1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
1 tablespoon Olive oil (For searing the beef.)

For the Potatoes

1 pound Baby potatoes (Halved for even cooking.)

For the Garlic Butter Sauce

4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
3 cloves Garlic (Minced for flavor.)
1 teaspoon Onion powder (Adds depth to the flavor.)
1 teaspoon Smoked paprika (For a smoky flavor.)
0.5 teaspoon Dried thyme (Enhances the aroma.)
0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
0.5 teaspoon Salt (Or to taste.)
0.25 teaspoon Black pepper (For seasoning.)
0.25 cup Beef broth (To keep the dish moist.)

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

Swap out vegetables: Add carrots or green beans for extra color and nutrition.
Change up the herbs: Experiment with fresh herbs like parsley or basil instead of dried thyme or rosemary for a brighter flavor.
Use different proteins: If you prefer chicken or turkey, feel free to substitute them for a lighter option.
Make it spicy: Add red pepper flakes or cayenne pepper if you enjoy a little heat in your dishes.

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prepare Your Ingredients

Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes. Taking these steps ensures everything cooks evenly, creating that perfect texture we all love!

Step 2: Sear the Beef Bites

Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides. Searing adds depth of flavor through caramelization, giving your dish an irresistible taste.

Step 3: Make Your Garlic Butter Sauce

In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce. This sauce will coat everything in rich flavors that will make your mouth water!

Step 4: Combine Ingredients in Slow Cooker

In your slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over everything and add beef broth. This combination will allow all those lovely flavors to meld together beautifully as they cook.

Step 5: Cook Until Tender

Cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender. The longer cooking time allows all those flavors to deepen while making sure your beef becomes melt-in-your-mouth tender.

Step 6: Serve and Enjoy!

Let the dish rest for about 10 minutes before serving. This gives everything time to settle and makes each bite even more delightful! Now gather around with family or friends to enjoy your delicious Garlic Butter Beef Bites with Potatoes—everyone will be asking for seconds!

Pro Tips for Making Garlic Butter Beef Bites with Potatoes

Cooking is all about creating joy in your kitchen, so here are some pro tips to ensure your Garlic Butter Beef Bites with Potatoes turn out perfectly every time!

Choose Quality Beef: Using high-quality stew meat will enhance the flavor and tenderness of your dish. Look for well-marbled cuts that will become melt-in-your-mouth delicious during slow cooking.
Don’t Skip the Searing: Searing the beef bites before adding them to the slow cooker develops a rich, caramelized crust that adds depth to the overall flavor. It’s a simple step that makes a big difference!
Adjust Seasonings to Taste: Feel free to tweak the spices and herbs according to your preferences. Adding a pinch of cayenne pepper can give it a nice kick, or you can substitute fresh herbs for dried ones if you have them on hand.
Let It Rest: Allowing the dish to rest for about 10 minutes after cooking allows the flavors to meld together beautifully, making each bite even more satisfying.
Experiment with Vegetables: You can easily add other vegetables like carrots or bell peppers into the slow cooker along with the potatoes for extra flavor and nutrition. Just remember to adjust cooking times accordingly!

How to Serve Garlic Butter Beef Bites with Potatoes

Presentation is key when serving this delightful dish! Here are some creative ideas to elevate your meal.

Garnishes

Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish beautifully.
Grated Parmesan Cheese: For those who enjoy cheese, a light dusting of grated Parmesan can add a savory touch that complements the garlic butter sauce perfectly.

Side Dishes

Steamed Green Beans: These crisp-tender green beans provide a wonderful contrast in texture and add a healthy element to your plate.
Garlic Bread: Perfect for dipping into the luscious garlic butter sauce, garlic bread adds an irresistible crunch and flavor.
Simple Green Salad: A refreshing salad made with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the beef bites.
Roasted Brussels Sprouts: Roasting brings out their natural sweetness while adding a delightful char that pairs wonderfully with the savory beef.

With these serving suggestions and pro tips, you’re all set to impress family and friends with your delicious Garlic Butter Beef Bites with Potatoes! Enjoy every bite!

Make Ahead and Storage

This Garlic Butter Beef Bites with Potatoes recipe is perfect for meal prep, allowing you to enjoy a hearty dish throughout the week. With a few simple storage techniques, you can keep your leftovers fresh and flavorful.

Storing Leftovers

Allow the dish to cool completely before storing.
Transfer the leftovers into an airtight container.
Store in the refrigerator for up to 3-4 days.

Freezing

Let the dish cool down to room temperature.
Portion out the beef and potatoes into freezer-safe containers or bags.
Label with the date and freeze for up to 3 months.
Ensure you remove as much air as possible from bags to prevent freezer burn.

Reheating

Thaw overnight in the refrigerator if frozen.
Heat in a saucepan over medium heat, adding a splash of beef broth if needed to prevent drying out.
Alternatively, use a microwave-safe dish and heat in short intervals until warmed through.

FAQs

Here are some common questions about this delicious recipe!

Can I make Garlic Butter Beef Bites with Potatoes ahead of time?

Absolutely! This dish is great for meal prep. You can prepare it a day or two in advance, store it in the fridge, and simply reheat when you’re ready to serve.

What should I serve with Garlic Butter Beef Bites with Potatoes?

These beef bites pair wonderfully with steamed vegetables or a fresh salad. You can also enjoy them on their own for a satisfying meal.

Can I use other types of potatoes for this recipe?

Yes! While baby potatoes work beautifully, you can also use Yukon Gold or red potatoes. Just cut them into similar sizes for even cooking.

How do I ensure my beef bites are tender?

Searing the beef before slow cooking helps lock in moisture. Additionally, cooking it low and slow will ensure that your beef becomes fork-tender by the end of cooking.

Final Thoughts

I hope you give this Garlic Butter Beef Bites with Potatoes recipe a try! It’s truly one of those comforting dishes that warms both heart and home. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, it’s bound to bring smiles all around. Happy cooking, and may your kitchen be filled with joy!

Garlic Butter Beef Bites with Potatoes

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Slow cooking
Cuisine: American

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Description

Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that brings warmth and joy to your dinner table. Perfect for chilly evenings or busy weeknights, this recipe features tender beef chunks and flavorful baby potatoes simmered in a rich garlic butter sauce. With just a few ingredients and simple steps, you can create a mouthwatering dish that will have everyone asking for seconds. The slow cooker does all the work, letting you relax while the enticing aromas fill your kitchen. Whether you’re hosting a family gathering or meal prepping for the week, this dish promises hearty satisfaction in every bite.

Ingredients

Scale

1.5 pounds beef stew meat (cut into bite-sized pieces)
1 pound baby potatoes (halved)
4 tablespoons unsalted butter (melted)
3 cloves garlic (minced)
0.25 cup beef broth
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 teaspoon dried thyme
0.5 teaspoon dried rosemary
0.5 teaspoon salt
0.25 teaspoon black pepper

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Instructions

Prepare your ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes.
Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
In a bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
In a slow cooker, place halved baby potatoes and seared beef bites. Pour the garlic butter sauce over everything and add beef broth.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Let rest for 10 minutes before serving to enhance flavors.