If you’re looking for a sweet treat that brings a smile to everyone’s face, you’ve come to the right place! These Vanilla Pecan Pralines are not just any candy; they’re a little piece of heaven that combines the rich flavors of vanilla and crunchy pecans. Whether it’s for a cozy family gathering or simply to satisfy your sweet tooth after a long day, these pralines are sure to delight.

What makes this recipe special is its simplicity and the joy it brings when shared with loved ones. They’re perfect for any occasion, and honestly, who can resist the creamy goodness and nutty crunch? Let’s dive into why you’ll love making these delightful treats!

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you’ll have delicious pralines ready to enjoy in no time.
Family-Friendly Appeal: Kids and adults alike will adore these sweet bites—perfect for sharing!
Make-Ahead Convenience: Prepare them in advance for parties or holiday gatherings, making entertaining a breeze.
Irresistible Flavor: The combination of vanilla and pecans creates an unforgettable taste that will leave everyone asking for more.

Ingredients You’ll Need

To whip up these delightful Vanilla Pecan Pralines, you’ll need some simple and wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need:

2.5 cups granulated sugar
2 cups chopped pecans
7 oz evaporated milk
0.25 cup butter (cubed)
11 oz vanilla chocolate chips (Ghirardelli recommended)
4 oz vegan marshmallows creme
1 teaspoon vanilla extract

Variations

One of the best things about this recipe is how flexible it is! You can easily customize these Vanilla Pecan Pralines to suit your taste or what you have on hand. Here are some fun ideas:

Add Some Spice: Stir in a pinch of cinnamon or nutmeg for a warm spice flavor that complements the vanilla beautifully.
Nut Alternatives: Swap out pecans for walnuts or almonds if you’re feeling adventurous; each nut brings its own unique flavor.
Dairy-Free Option: Use coconut oil instead of butter and look for dairy-free chocolate chips to make it entirely plant-based.
Mix in Dried Fruits: Toss in some dried cranberries or cherries for a fruity twist that adds both color and flavor.

How to Make Vanilla Pecan Pralines

Step 1: Combine the Base

Start by combining sugar, evaporated milk, and butter in a heavy-bottomed saucepan. This is your base mixture that will create the creamy texture of the pralines. Stir constantly over medium heat until the sugar dissolves completely and everything comes to a gentle boil.

Step 2: Boil to Perfection

Once boiling, continue cooking without stirring until the mixture reaches 245°F (118°C) on a candy thermometer. This is known as the firm-ball stage and is crucial because it ensures your pralines will set up nicely once cooled.

Step 3: Melt in Chocolate

Remove the saucepan from heat and stir in the vanilla chocolate chips. Watch as they melt into the warm mixture, creating a smooth and luscious blend. This is where all that delightful flavor comes together!

Step 4: Add Marshmallow Creme

Next, stir in the vegan marshmallows creme and vanilla extract until thoroughly combined. This step adds an extra layer of creaminess and sweetness that makes these pralines irresistibly good.

Step 5: Incorporate Pecans

Now, fold in those chopped pecans gently but thoroughly. Make sure every piece is coated with that lovely mixture so each bite has that perfect crunch!

Step 6: Scoop onto Baking Sheet

Using rounded tablespoons, drop dollops of the mixture onto a parchment-lined baking sheet. Try to make them uniform so they’ll look beautiful when served.

Step 7: Cool Completely

Let your pralines cool completely before serving them up. It’s hard to wait when they smell so good, but this step ensures they set properly.

And there you have it! A wonderfully easy recipe for Vanilla Pecan Pralines that’s perfect for sharing with friends and family or keeping all to yourself! Enjoy every bite!

Pro Tips for Making Vanilla Pecan Pralines

Making Vanilla Pecan Pralines is a delightful experience, and these pro tips will help you achieve the perfect batch every time!

Use a heavy-bottomed saucepan: A good-quality saucepan distributes heat evenly, preventing your mixture from burning or sticking to the bottom while cooking.
Monitor the temperature closely: Using a candy thermometer is essential to ensure your pralines reach the firm-ball stage at 245°F (118°C). This guarantees the right texture—too low, and they won’t set; too high, and they’ll become too hard.
Stir constantly until boiling: Stirring helps dissolve the sugar completely and prevents it from crystallizing. Once boiling, avoid stirring to maintain the smooth consistency of your pralines.
Let them cool completely: Allowing your pralines to cool on the parchment-lined baking sheet ensures they firm up properly. It also makes them easier to remove without breaking.
Experiment with flavors: While vanilla and pecans are classic, feel free to add different nuts or extracts for a unique twist! Almonds or hazelnuts can be wonderful alternatives.

How to Serve Vanilla Pecan Pralines

Serving Vanilla Pecan Pralines can be just as fun as making them! With a few thoughtful touches, you can elevate this sweet treat for any occasion.

Garnishes

Chopped nuts: Sprinkling some extra chopped pecans or walnuts on top adds texture and visual appeal.
Chocolate drizzle: A light drizzle of melted chocolate over the cooled pralines gives a luxurious touch and enhances the chocolate flavor.
Sea salt flakes: A sprinkle of sea salt balances the sweetness and adds an exciting contrast that will delight your taste buds.

Side Dishes

Fresh fruit salad: A refreshing mix of seasonal fruits provides a light complement to the richness of pralines. Think juicy berries, melons, and citrus for vibrant colors and flavors.
Vanilla ice cream: Nothing pairs better with sweets than creamy vanilla ice cream. The coldness contrasts beautifully with the warm flavors of the pralines.
Coffee or tea: Serving your pralines alongside a warm cup of coffee or herbal tea creates a cozy atmosphere, perfect for enjoying with friends or family.
Cheese platter: Adding a selection of mild cheeses can provide a savory counterpart that balances out the sweetness, making for an enjoyable tasting experience.

Now that you have all these tips and serving ideas, you’re ready to impress your friends and family with your delicious Vanilla Pecan Pralines! Enjoy every moment in the kitchen—and even more so when sharing these delightful treats.

Make Ahead and Storage

These Vanilla Pecan Pralines are a fantastic option for meal prep and can easily be made in advance. Their delightful flavor and texture make them perfect for sharing with friends or enjoying as a sweet treat at home.

Storing Leftovers

Store your cooled pralines in an airtight container at room temperature for up to 1 week.
If you live in a very humid climate, consider refrigerating them to maintain their texture.

Freezing

Place the pralines in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper.
They can be stored in the freezer for up to 3 months.

Reheating

These pralines are best enjoyed at room temperature, so simply take them out of the fridge or freezer and let them sit for about 15-20 minutes before serving.
Avoid reheating in the microwave as it may change their texture.

FAQs

Here are some common questions about making Vanilla Pecan Pralines.

Can I use different nuts for Vanilla Pecan Pralines?

Absolutely! While pecans give these pralines their signature flavor, feel free to substitute with walnuts or almonds if you prefer.

How do I ensure my Vanilla Pecan Pralines turn out perfectly?

To achieve the ideal consistency, make sure to monitor the candy thermometer closely while boiling. Reaching the firm-ball stage is crucial for that perfect chewiness!

Can I make Vanilla Pecan Pralines vegan?

Yes! This recipe already incorporates vegan chocolate chips and marshmallow creme, making it a delicious vegan-friendly treat!

How long do Vanilla Pecan Pralines last?

When stored properly in an airtight container, they can last up to a week at room temperature or three months in the freezer.

What is the best way to serve Vanilla Pecan Pralines?

These pralines shine on their own but can also be served on a dessert platter alongside other sweets or used as toppings for ice cream!

Final Thoughts

I hope you enjoy making these delightful Vanilla Pecan Pralines as much as I do! They’re perfect for any occasion, whether it’s a cozy night in or a festive gathering. With their rich flavors and creamy textures, they are sure to bring smiles all around. Remember, cooking is all about enjoying the process—so have fun, get creative, and savor every bite!

Vanilla Pecan Pralines

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Author: Autumn
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: About 24 pralines 1x
Category: Dessert
Method: Candy Making
Cuisine: American

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Description

Indulge in the delightful world of Vanilla Pecan Pralines, a sweet treat that combines creamy vanilla with the rich crunch of pecans. These homemade pralines are not just easy to make but also perfect for sharing at family gatherings or enjoying as a special snack after a long day. With their irresistible flavor and smooth texture, they are sure to become a favorite among both kids and adults alike. Plus, you can customize this recipe to fit your taste preferences, making it versatile for any occasion. Treat yourself and your loved ones to these heavenly bites today!

Ingredients

Scale

2.5 cups granulated sugar
2 cups chopped pecans
7 oz evaporated milk
0.25 cup butter (cubed)
11 oz vanilla chocolate chips
4 oz vegan marshmallow crème
1 teaspoon vanilla extract

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Instructions

In a heavy-bottomed saucepan, combine sugar, evaporated milk, and butter. Stir constantly over medium heat until the sugar dissolves and the mixture reaches a gentle boil.
Continue boiling without stirring until it reaches 245°F (118°C) on a candy thermometer.
Remove from heat and stir in the vanilla chocolate chips until melted.
Add the vegan marshmallow crème and vanilla extract; mix until combined.
Fold in the chopped pecans until well coated.
Scoop dollops onto a parchment-lined baking sheet and let cool completely before serving.