Homemade Copycat Nutter Butters
If you’re looking for a delightful treat that brings back childhood memories, then you must try these Homemade Copycat Nutter Butters! These cookies are the perfect blend of soft, chewy peanut butter goodness, sandwiched between a creamy filling that’s sure to make your taste buds dance. Whether it’s a busy weeknight or a family gathering, these nostalgic treats will put smiles on everyone’s faces.
Making these cookies from scratch is not only fun but also allows you to enjoy the comforting flavors of peanut butter in a way that store-bought versions just can’t match. Plus, they’re easy enough for little hands to help with, making them a great project for kids and adults alike!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you’ll have these delicious cookies ready in no time!
- Family Favorite: Everyone loves the classic peanut butter flavor, making these cookies perfect for all ages.
- Make Ahead: You can whip up a batch and store them for later snacking or special occasions.
- Customizable Filling: Feel free to tweak the filling to suit your taste—add a sprinkle of sea salt for an extra kick!
- Nostalgic Treat: Relive those childhood moments with every bite of these homemade delights.
Ingredients You’ll Need
These are simple, wholesome ingredients that you probably already have in your pantry! Let’s gather everything you need to create these mouthwatering Homemade Copycat Nutter Butters.
For the Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar (plus extra for topping)
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
For the Filling
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed for texture)
Variations
This recipe is so versatile! Here are some ideas to customize your Homemade Copycat Nutter Butters:
- Add Chocolate Chips: Mix in some chocolate chips into the cookie dough for an extra chocolatey twist.
- Swirl in Some Jam: Spread your favorite jam alongside the peanut butter filling for a fruity surprise.
- Try Different Nut Butters: Swap out the peanut butter for almond or cashew butter if you’re looking for something different.
- Make Them Gluten-Free: Use gluten-free flour instead of all-purpose flour and enjoy this treat without worry!
How to Make Homemade Copycat Nutter Butters
Step 1: Preheat Your Oven
First things first, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and prevents sticking—no one wants their delicious cookies stuck to the pan!
Step 2: Cream Together the Ingredients
In a large bowl, cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until it’s light and fluffy. This step is essential as it incorporates air into your mixture for those perfectly soft cookies.
Step 3: Add Egg and Vanilla
Next, add in your egg and vanilla extract. Mix until everything is well combined. The egg acts as a binding agent while adding moisture; it’s crucial for achieving that chewy texture we love!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients. Mixing until just combined helps keep our cookies tender—overmixing can lead to tougher cookies!
Step 5: Shape Your Cookies
Roll the dough into small balls about one inch in size. Shape them into ovals and press down with a fork to create that classic crosshatch pattern we all recognize. Don’t forget to sprinkle the tops lightly with sugar—it adds a sweet crunch!
Step 6: Bake Until Golden
Bake your cookies in the preheated oven for 8–10 minutes until they are lightly golden around the edges. Allow them to cool completely on the baking sheet—this helps them firm up nicely before we add our delicious filling.
Step 7: Prepare the Filling
While your cookies cool, let’s whip up that rich filling! Beat together more creamy peanut butter and softened butter until smooth. Then gradually mix in powdered sugar and vanilla extract until it reaches a creamy consistency. If it’s too thick, add milk one tablespoon at a time until it’s just right!
Step 8: Assemble Your Sandwiches
Once your cookies are cool, spread or pipe that luscious filling onto one cookie’s flat side and top it with another cookie. Press gently so they stick together nicely—and there you have it—your very own Homemade Copycat Nutter Butters ready to be devoured!
Enjoy every bite of these delightful treats! They’re sure to become a regular feature in your dessert rotation.
Pro Tips for Making Homemade Copycat Nutter Butters
Making these delightful cookies is a breeze, and with a few helpful tips, you can ensure they turn out perfectly every time!
-
Use room temperature ingredients: Starting with softened butter and eggs at room temperature helps create a smoother dough that bakes evenly, resulting in soft and chewy cookies.
-
Don’t overmix the dough: Once you combine the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to tough cookies instead of the tender texture we love.
-
Chill the dough (optional): If you have time, chilling the cookie dough for about 30 minutes before baking can enhance the flavors and help the cookies hold their shape better while baking.
-
Experiment with cookie shapes: While traditional Nutter Butter shapes are fun, don’t hesitate to use cookie cutters or different shapes to make them uniquely yours!
-
Adjust filling consistency: If your peanut butter filling is too thick, add milk one tablespoon at a time until you reach your desired creamy texture. This ensures that each bite has the perfect amount of filling.
How to Serve Homemade Copycat Nutter Butters
These homemade sandwich cookies are not only delicious but also visually appealing! Here are some creative ideas to present them beautifully and make your treats even more inviting.
Garnishes
- Drizzle of chocolate: A simple drizzle of melted dark or white chocolate on top adds an elegant touch and enhances the flavor profile.
- Chopped nuts: Sprinkling chopped peanuts or walnuts on top of the filling offers a delightful crunch and complements the peanut butter flavor perfectly.
- Cocoa powder dusting: Lightly dusting cocoa powder over your assembled cookies gives them a sophisticated look and adds a subtle chocolatey taste.
Side Dishes
- Fresh fruit salad: A refreshing fruit salad with seasonal berries or tropical fruits balances the richness of the cookies and provides a burst of natural sweetness.
- Vanilla ice cream: Serve these cookies alongside a scoop of creamy vanilla ice cream for an indulgent dessert experience that’s sure to please everyone.
- Milk or nut milk: A classic pairing! Offer cold milk or almond milk for dipping—it’s reminiscent of childhood snacks and makes for a comforting treat.
- Coffee or herbal tea: For an adult twist, pair these cookies with a warm cup of coffee or herbal tea. The cozy flavors will enhance your snack time beautifully.
Enjoy making and sharing these delightful Homemade Copycat Nutter Butters! They’re bound to bring smiles and nostalgia to all who taste them.
Make Ahead and Storage
These Homemade Copycat Nutter Butters are perfect for meal prep! You can make them in advance and enjoy them throughout the week or serve them at gatherings.
Storing Leftovers
- Store the cookies in an airtight container at room temperature for up to 5 days.
- If you want to keep them fresh longer, place a piece of parchment paper between layers of cookies to prevent sticking.
Freezing
- To freeze, place the assembled cookies in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
- For best results, allow thawing in the refrigerator overnight before enjoying.
Reheating
- If you’d like your cookies warm, preheat your oven to 350°F (175°C).
- Place cookies on a baking sheet and warm for about 5 minutes, just until they’re soft and slightly warm.
FAQs
Here are some common questions about making these delicious treats!
How can I make my Homemade Copycat Nutter Butters softer?
To achieve softer cookies, be careful not to overbake them. They should be slightly underbaked when you take them out of the oven. Additionally, you can experiment with adding a touch more peanut butter or butter to the dough.
Can I use natural peanut butter for my Homemade Copycat Nutter Butters?
Yes, you can use natural peanut butter! Just keep in mind that it may change the texture slightly and could result in a less sweet filling. Make sure it’s well-stirred so that it mixes smoothly into your cookie dough and filling.
What is the best way to store Homemade Copycat Nutter Butters?
The best way to store your Homemade Copycat Nutter Butters is in an airtight container at room temperature. For longer storage, consider freezing them as described above!
Final Thoughts
I hope this recipe brings back fond memories while creating new ones with loved ones! Homemade Copycat Nutter Butters are not just cookies; they’re little bites of nostalgia that everyone will love. Enjoy making them and share your results—I would love to hear how they turned out for you!
Homemade Copycat Nutter Butters
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the nostalgia of your childhood with these delightful Homemade Copycat Nutter Butters! These soft, chewy peanut butter cookies are perfectly sandwiched around a creamy filling that will tantalize your taste buds. Ideal for busy weeknights or family gatherings, this easy-to-make recipe is not only fun but also a hit with kids and adults alike. Experience the comforting flavors of peanut butter in each bite, and customize the filling to suit your taste.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar (plus extra for topping)
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter (for filling)
- 1/4 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
- 1–2 tablespoons milk (as needed for texture)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until it’s light and fluffy.
- Add in your egg and vanilla extract. Mix until everything is well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Roll the dough into small balls about one inch in size, shape them into ovals and press down with a fork to create a crosshatch pattern.
- Sprinkle the tops lightly with sugar and bake for 8–10 minutes until lightly golden around the edges. Allow them to cool completely on the baking sheet.
- While your cookies cool, beat together the creamy peanut butter and softened butter until smooth. Gradually mix in powdered sugar and vanilla extract until it reaches a creamy consistency, adjusting with milk as needed.
- Once your cookies are cool, spread or pipe the filling onto one cookie's flat side and top it with another cookie.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
