Mississippi Chicken & Potatoes
If you’re looking for a comforting and delicious dinner that’s perfect for busy weeknights or family gatherings, let me introduce you to my beloved Mississippi Chicken & Potatoes! This dish combines tender chicken, hearty potatoes, and a sprinkle of cheese, all brought together with the zing of pepperonchinis. It’s an easy recipe that comes together in just under 40 minutes, making it a go-to for those nights when you want something warm and satisfying without spending hours in the kitchen.
What makes this recipe so special is not only its amazing flavors but also the way it brings everyone together at the dinner table. Whether it’s a cozy meal after a long day or a fun family gathering, Mississippi Chicken & Potatoes is sure to become a favorite in your home too!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, this meal fits perfectly into your busy schedule.
- Family-Friendly: Who doesn’t love cheesy chicken and potatoes? This dish is sure to please even the pickiest eaters!
- One-Pan Wonder: Fewer dishes means more time to relax after dinner. Everything cooks in one skillet!
- Flavorful Combination: The mix of spices and pepperonchinis adds a delightful kick that elevates simple ingredients into something extraordinary.
Ingredients You’ll Need
For this delightful dish, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Let’s gather what we need for our Mississippi Chicken & Potatoes!
For the Chicken and Potatoes
- 2 chicken breasts
- 4 medium/large potatoes
- olive oil + salt (pepper, garlic powder, paprika (for potatoes))
- 1 TBSP each of Aus Ju Gravy Mix and Ranch seasoning (half a packet)
- 2 TBSP butter
- Pepperonchinis or banana peppers
- 1 cup of shredded mozzarella cheese
Variations
This recipe is wonderfully flexible! You can easily adapt it to suit your tastes or what you have on hand. Here are some fun variation ideas:
- Swap the protein: If you’re craving something different, feel free to use turkey or even chickpeas for a vegetarian option.
- Change up the veggies: Add bell peppers, zucchini, or carrots for more color and nutrition.
- Spice it up: If you love heat, throw in some sliced jalapeños along with your pepperonchinis.
- Cheese alternatives: Try using cheddar or pepper jack cheese if you want to switch up the flavor profile.
How to Make Mississippi Chicken & Potatoes
Step 1: Prepare the Potatoes
Start by washing your potatoes thoroughly. Peeling them is optional but definitely helps with texture. Cut them into cubes so they cook evenly. Tossing them with olive oil, salt, pepper, garlic powder, and paprika ensures they get that delicious flavor we crave!
Step 2: Air Fry the Potatoes
Next, pop those seasoned potato cubes into your air fryer at 400 degrees for about 20 minutes. Remember to shake them around halfway through cooking! This will make sure they get crispy on all sides—a key element to tasty potatoes.
Step 3: Prepare the Chicken
While your potatoes are cooking away, cut your chicken breasts into cubes too. Season them generously with olive oil along with half a packet of Aus Ju Gravy mix and Ranch seasoning. This combination infuses the chicken with incredible flavor.
Step 4: Cook the Chicken
In a skillet over medium-high heat, melt a bit of butter before adding in your seasoned chicken. Cook until it’s golden brown and cooked through—this usually takes about 5-7 minutes. The butter adds richness while helping achieve that lovely sear on the chicken!
Step 5: Combine Everything
Once both the chicken and potatoes are done cooking, add the crispy potatoes right into the skillet with the chicken. Stir everything together well; this allows all those wonderful flavors to meld beautifully.
Step 6: Add Toppings
Now comes one of my favorite parts—topping it off! Sprinkle shredded mozzarella cheese over everything along with your chosen pepperonchinis.
Step 7: Finish Off Under Broiler
To melt that cheese just right, broil in the oven for just a few minutes until bubbly and golden. Alternatively, if you prefer stovetop cooking, simply cover with a lid until melted.
Step 8: Enjoy!
Finally, serve warm and enjoy every cheesy bite of this comforting Mississippi Chicken & Potatoes dish with family or friends! It’s sure to be a hit at your table!
Pro Tips for Making Mississippi Chicken & Potatoes
Creating the perfect Mississippi Chicken & Potatoes is all about the little details, and I’m here to help you shine in the kitchen with these pro tips!
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Use Fresh Ingredients: Fresh potatoes and chicken not only taste better but also contribute to a more vibrant dish. Fresh ingredients enhance flavors and textures, making every bite delightful.
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Don’t Skip the Seasoning: The combination of Au Jus Gravy Mix and Ranch seasoning is what makes this dish stand out. Make sure to coat your chicken thoroughly; it’s this blend that brings everything together with amazing flavor.
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Monitor Cooking Times: Air fryers can vary in temperature, so keep an eye on your potatoes. Shaking them halfway through ensures even cooking and crispiness, which is key to achieving that perfect texture.
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Broil for Perfect Cheese Melt: Broiling at the end gives your mozzarella cheese that beautiful bubbly finish. Just a few minutes under the broiler makes all the difference in transforming your dish into a cheesy masterpiece.
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Experiment with Peppers: If you’re feeling adventurous, try adding different types of peppers or even some sliced jalapeños for a spicy kick! This can bring an extra layer of flavor that will surprise and delight your family.
How to Serve Mississippi Chicken & Potatoes
Serving Mississippi Chicken & Potatoes can be just as fun as cooking it! With its colorful presentation and inviting aroma, this dish is perfect for both family dinners and casual gatherings.
Garnishes
- Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that complements the rich flavors of the dish.
- Sliced Green Onions: Adding green onions provides a mild onion flavor that pairs well with the cheesy goodness while giving your dish an appealing look.
Side Dishes
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Steamed Broccoli: This simple side dish adds a wonderful crunch and bright color to your plate, balancing out the richness of the chicken and cheese.
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Garden Salad: A light garden salad with mixed greens, cucumbers, and cherry tomatoes dressed in balsamic vinaigrette offers a refreshing contrast to the hearty main dish.
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Garlic Bread: Who doesn’t love garlic bread? It’s perfect for soaking up any leftover sauce on your plate while adding a deliciously crispy element to your meal.
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Roasted Brussels Sprouts: These add a lovely nutty flavor when roasted, complementing the savory notes of your Mississippi Chicken & Potatoes beautifully.
Now you’re ready to impress friends and family with this delightful recipe! Enjoy bringing everyone together around this comforting meal.
Make Ahead and Storage
This Mississippi Chicken & Potatoes recipe is perfect for meal prep! You can easily make it in advance, store it, and enjoy it throughout the week.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- This dish is best consumed within 3-4 days for optimal freshness.
Freezing
- To freeze, let the dish cool completely before transferring it to a freezer-safe container.
- It can be stored in the freezer for up to 2 months.
Reheating
- Thaw overnight in the refrigerator before reheating.
- Reheat in the microwave or on the stovetop over low heat until warmed through.
- For best results, you can also reheat it in the oven at 350°F until heated properly.
FAQs
Here are some common questions you might have about this delicious dish!
Can I use different types of potatoes for Mississippi Chicken & Potatoes?
Absolutely! While this recipe suggests medium/large potatoes, feel free to use Yukon Gold, red potatoes, or even sweet potatoes for a twist!
What makes Mississippi Chicken & Potatoes so special?
The combination of tender chicken, flavorful seasoning, and crispy potatoes topped with melty cheese and zesty pepperonchinis creates a comforting and satisfying meal that’s sure to please everyone at your table.
How can I customize Mississippi Chicken & Potatoes?
You can add your favorite vegetables like bell peppers or carrots. Additionally, experiment with different cheeses such as cheddar or Monterey Jack for a unique flavor!
Final Thoughts
I hope you find joy in making this Mississippi Chicken & Potatoes recipe! It’s a comforting dish that brings family and friends together around the dinner table. With its simple preparation and delightful flavors, it’s sure to become a cherished part of your weeknight rotation. Enjoy every bite!
Mississippi Chicken & Potatoes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Description
If you’re seeking a comforting and delicious dinner that’s perfect for busy weeknights or family gatherings, look no further than Mississippi Chicken & Potatoes. This easy-to-make dish features tender chicken and hearty potatoes, all brought together with the zing of pepperonchinis and topped with melted cheese. Ready in under 40 minutes, it’s ideal for those evenings when you want something warm and satisfying without spending hours in the kitchen. With its delightful flavors and simple preparation, this recipe not only fills bellies but also brings loved ones together around the table.
Ingredients
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 tablespoon Au Jus Gravy Mix
- 1 tablespoon Ranch seasoning (half packet)
- 2 tablespoons butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash and cube the potatoes. Toss them with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry seasoned potato cubes at 400°F for about 20 minutes, shaking halfway through.
- Cut chicken into cubes and season with olive oil and the seasoning mixes.
- In a skillet over medium-high heat, melt butter and cook the seasoned chicken until golden brown (5-7 minutes).
- Combine cooked potatoes with chicken in the skillet and stir well.
- Top with mozzarella cheese and pepperonchinis.
- Broil for a few minutes until cheese is bubbly or cover until melted on the stovetop.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 770mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 80mg
