Honey Butter Skillet Corn
If you’re looking for a delightful side dish that will brighten up your dinner table, then Honey Butter Skillet Corn is just what you need! This recipe is a family favorite in my house, and it’s not hard to see why. The sweet and buttery glaze perfectly complements the tender corn kernels, creating a dish that feels both comforting and indulgent. Whether it’s a busy weeknight or a festive family gathering, this corn dish is sure to impress.
What I love most about this recipe is how simple it is to whip up. You can have this sweet honey butter corn ready in just 15 minutes! It’s perfect alongside grilled veggies or as a tasty companion to any meal.
Why You’ll Love This Recipe
- Quick to make: In just 15 minutes, you can serve up a delicious side that everyone will enjoy.
- Family-friendly flavor: The combination of honey and butter makes this dish appealing to all ages.
- Versatile side dish: Pair it with your favorite proteins or serve it at potlucks and gatherings.
- Minimal ingredients: You only need a handful of simple ingredients that you probably already have at home.
- Comfort food vibes: Each bite brings warmth and joy, making it the perfect comfort food choice.
Ingredients You’ll Need
Let’s gather our ingredients! This recipe uses simple, wholesome items that are easy to find. With just a few staples from your pantry and freezer, you’ll be on your way to making this delightful Honey Butter Skillet Corn!
For the Dish
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Variations
One of the best things about Honey Butter Skillet Corn is how flexible it can be! Feel free to get creative based on what you have on hand or your personal taste preferences.
- Add some spice: Try adding a pinch of cayenne pepper for a little heat!
- Mix in cheese: A sprinkle of grated cheese on top can add a creamy touch.
- Incorporate other veggies: Toss in some diced bell peppers or onions for extra flavor and color.
- Use fresh corn: If you have fresh corn in season, feel free to use it instead of frozen for an even sweeter taste.
How to Make Honey Butter Skillet Corn
Step 1: Melt the Butter
In a medium skillet, melt 2 tablespoons of butter over medium heat. Melting the butter first helps create that rich base for our honey glaze. As it starts bubbling, you’ll know it’s ready for the next step!
Step 2: Add Honey
Once the butter has fully melted and begins to bubble, add 1/4 cup of honey to the skillet. Stirring these two together until they’re completely combined creates that luscious honey-butter mixture that we all love!
Step 3: Incorporate Corn
Now it’s time for the star ingredient! Add 2 cups of frozen corn kernels to the skillet, stirring well to coat them evenly in the honey butter glaze. This ensures every kernel gets that delicious flavor.
Step 4: Season It Up
Sprinkle 1/2 teaspoon of salt over the corn and stir well. Then add 1/4 teaspoon of black pepper and another sprinkle of garlic powder (about 1/4 teaspoon). These seasonings really elevate the dish by adding depth and balance.
Step 5: Cook Until Perfectly Glazed
Continue cooking the corn over medium heat, stirring occasionally. You’ll want it heated through and for the sauce to thicken slightly—this usually takes about 5-7 minutes. Keep an eye on it; you want those kernels bright yellow and coated beautifully!
Step 6: Finishing Touches
Once fully heated, remove the skillet from the heat. Sprinkle 1 tablespoon of freshly chopped parsley over the top, giving everything one last stir. This adds a lovely pop of color and freshness!
Step 7: Serve Warm
Serve your Honey Butter Skillet Corn immediately while it’s still warm. The aroma will fill your kitchen with comfort, making everyone eager to dig in!
Now you’re ready to enjoy this sweet, savory delight!
Pro Tips for Making Honey Butter Skillet Corn
Making Honey Butter Skillet Corn is a breeze, but these pro tips will help you elevate your dish to the next level!
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Use fresh corn when possible: If you have access to fresh corn, it can enhance the flavor and texture of this dish, giving it a delightful crunch and sweetness that frozen corn may not replicate.
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Adjust sweetness to your taste: Feel free to modify the amount of honey based on your personal preference. If you like a more pronounced sweetness, add an extra drizzle of honey just before serving.
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Experiment with spices: While garlic powder adds a nice touch, consider incorporating other spices such as smoked paprika or cayenne pepper for a unique flavor twist that can elevate the dish even further.
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Don’t rush the cooking time: Allowing the corn to cook for the full 5-7 minutes helps develop the flavors and thickens the sauce perfectly. Stir occasionally for even cooking.
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Serve hot for best results: This dish is best enjoyed immediately after cooking while it’s warm. The honey butter sauce retains its glossy texture and deliciousness when served fresh off the stove.
How to Serve Honey Butter Skillet Corn
Honey Butter Skillet Corn makes an eye-catching side dish that’s sure to impress at any meal. Here are some creative ideas on how to present it beautifully!
Garnishes
- Chopped green onions: A sprinkle of fresh green onions adds a pop of color and a slight oniony bite that complements the sweetness of the corn.
- Crumbled feta cheese: Adding crumbled feta cheese can provide a creamy contrast and salty flavor, enhancing the overall taste experience.
Side Dishes
- Grilled Chicken: Serve alongside juicy grilled chicken marinated in lemon and herbs for a protein-packed meal that balances well with the sweet corn.
- Roasted Vegetables: A medley of roasted seasonal vegetables brings vibrant colors and hearty flavors to your table, making it a perfect match for Honey Butter Skillet Corn.
- Quinoa Salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and lemon vinaigrette adds a nutritious component that pairs beautifully with this sweet side.
- Garlic Bread: Crispy garlic bread drizzled with olive oil complements the flavors of honey butter corn while providing a satisfying crunch that everyone will love.
Enjoy your Honey Butter Skillet Corn as part of a delightful meal! It’s sure to become a favorite at your dinner table.
Make Ahead and Storage
This Honey Butter Skillet Corn recipe is perfect for meal prep! You can easily make it ahead of time and store it for later, ensuring you always have a delicious side dish ready to go.
Storing Leftovers
- Allow the corn to cool completely before storing.
- Transfer the corn to an airtight container.
- Refrigerate for up to 3 days.
Freezing
- Let the honey butter skillet corn cool down completely.
- Place the cooled corn in a freezer-safe container or bag, ensuring there’s no excess air.
- Freeze for up to 3 months.
Reheating
- For refrigerated corn, simply reheat in a skillet over medium heat until warmed through.
- For frozen corn, thaw overnight in the fridge before reheating or microwave on low power until heated thoroughly.
FAQs
If you have questions about making Honey Butter Skillet Corn, you’re not alone! Here are some common inquiries that might help.
Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?
Yes, fresh corn works wonderfully! Just cut the kernels off the cob and cook them as you would with frozen corn. Adjust cooking time as needed since fresh corn may require less time to heat through.
What can I serve with Honey Butter Skillet Corn?
Honey Butter Skillet Corn pairs beautifully with grilled chicken, fish tacos, or even alongside a fresh salad. It’s versatile enough to complement many dishes!
How do I make Honey Butter Skillet Corn spicier?
To add some heat, consider mixing in a pinch of cayenne pepper or red pepper flakes when seasoning your corn. This will give your dish a delightful kick without overshadowing the sweetness!
Is this recipe suitable for meal prep?
Absolutely! Honey Butter Skillet Corn is great for meal prep. You can prepare it ahead of time and store it in the fridge or freezer for easy reheating during busy days.
Final Thoughts
I hope you enjoy making this delightful Honey Butter Skillet Corn as much as I do! It’s such a simple yet flavorful dish that brings warmth to any meal. Whether it’s a family dinner or a casual gathering, this recipe is sure to impress. Don’t hesitate to try it out—your taste buds will thank you!
Honey Butter Skillet Corn
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Skillet
- Cuisine: American
Description
Indulge in the delightful taste of Honey Butter Skillet Corn, a quick and easy side dish that’s perfect for any meal. This recipe transforms tender corn kernels into a sweet and savory experience, glazed with a buttery honey mixture that will elevate your dining experience. Ready in just 15 minutes, this family-friendly favorite pairs beautifully with grilled meats or roasted vegetables, making it an ideal choice for busy weeknights or festive gatherings. With minimal ingredients and simple preparation steps, you’ll find this dish as comforting as it is delicious. Treat your family to this vibrant side that adds warmth and joy to any dinner table.
Ingredients
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat.
- Add honey to the melted butter and stir to combine.
- Stir in the frozen corn kernels until evenly coated with the honey-butter glaze.
- Season with salt, black pepper, and garlic powder, mixing well.
- Cook for 5-7 minutes until heated through and sauce thickens slightly.
- Remove from heat and garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 12g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
