Name: Garlic Steak Bites and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1½ lbs sirloin steak, cut into bite-sized cubes; 1½ lbs baby potatoes, halved or quartered; 4 tablespoons olive oil (divided); 4 tablespoons butter; 5–6 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried Italian herbs; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

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If you’re looking for a dish that brings comfort and joy to your dinner table, look no further than Garlic Steak Bites and Potatoes. This recipe is one of my all-time favorites because it combines juicy steak and crispy potatoes in a way that just feels like a warm hug on a plate. It’s quick to whip up, making it perfect for busy weeknights or casual family gatherings when you want something hearty without spending hours in the kitchen.

What makes this meal even more special is how the savory garlic butter seeps into every bite, creating an explosion of flavor that everyone will love. Trust me; once you try this, it might just become your go-to recipe for any occasion!

Why You’ll Love This Recipe

Super easy to make: With just a few simple steps, you can create a delicious meal in under 40 minutes.
Family-friendly: The combination of tender steak and tasty potatoes appeals to both kids and adults alike.
One-pan wonder: Less cleanup means more time spent enjoying your meal and each other’s company.
Great for leftovers: These Garlic Steak Bites and Potatoes taste fantastic the next day, making them perfect for meal prep.
Customizable: You can easily swap out ingredients to suit your taste or what you have on hand.

Ingredients You’ll Need

For this delightful dish, you’ll need some simple, wholesome ingredients that are easy to find. Gather these up, and let’s get cooking!

Ingredients:
– 1½ lbs sirloin steak, cut into bite-sized cubes
– 1½ lbs baby potatoes, halved or quartered
– 4 tablespoons olive oil (divided)
– 4 tablespoons butter
– 5–6 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried Italian herbs
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)

Variations

One of the great things about Garlic Steak Bites and Potatoes is how flexible it is. You can easily adapt it to fit your preferences or dietary needs.

Swap the protein: Try using chicken breast or even shrimp for a different flavor profile.
Add veggies: Toss in some bell peppers or broccoli for added nutrition and color.
Change the seasoning: Experiment with different herbs like rosemary or thyme to create new flavor combinations.
Use sweet potatoes: For a twist, substitute baby potatoes with diced sweet potatoes for a slightly sweeter taste.

How to Make Garlic Steak Bites and Potatoes

Step 1: Prepare the Potatoes

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved baby potatoes, season them with salt, pepper, and paprika. Cooking until they’re golden brown and fork-tender takes about 15 minutes. Stir occasionally to ensure they cook evenly. Once done, remove them from the pan and set aside.

Step 2: Sear the Steak

Next up is the steak! Season those bite-sized cubes with salt, pepper, and dried Italian herbs. In the same pan (no need to wash it yet!), add another tablespoon of oil along with 2 tablespoons of butter. Sear the steak in batches if necessary so that each piece gets that lovely brown crust—about 2–3 minutes per side should do the trick. Remember, don’t overcook them; we want them juicy!

Step 3: Add Garlic and Combine

Now it’s time for that dreamy garlic flavor! Reduce heat to medium-low and add the remaining butter along with minced garlic. Sauté until fragrant—this will take just about a minute. Then return those golden potatoes back into the pan and toss everything together gently so that the flavors meld beautifully.

Step 4: Serve It Up

Finally, give everything another minute or two on low heat until warmed through. Garnish with fresh parsley before serving hot. The aroma will be irresistible! Enjoy your Garlic Steak Bites and Potatoes with loved ones—it’s sure to become a favorite around your table too!

Pro Tips for Making Garlic Steak Bites and Potatoes

Making a delicious meal is all about the little details, so here are some pro tips to elevate your Garlic Steak Bites and Potatoes!

Choose the right steak: Opting for sirloin or ribeye will yield tender and flavorful bites. Quality meat not only enhances taste but also ensures a satisfying texture.
Don’t overcrowd the pan: Searing steak in batches allows for even cooking and that perfectly browned exterior. This prevents steaming, which can lead to chewy steak.
Use fresh garlic: Freshly minced garlic offers a robust flavor compared to pre-minced options. The aroma alone when sautéed is irresistible!
Season at every step: Seasoning the potatoes and steak separately boosts overall flavor. Layering seasoning throughout the cooking process creates depth in every bite.
Let it rest: Allowing the steak to rest for a few minutes after cooking helps retain juices, ensuring each bite is succulent and tender.

How to Serve Garlic Steak Bites and Potatoes

Presenting your Garlic Steak Bites and Potatoes beautifully can make it even more enjoyable! Here are some ideas for serving this delightful dish.

Garnishes

Fresh parsley: A sprinkle of chopped parsley adds a vibrant color and freshness that brightens up the dish.
Lemon wedges: Serving with lemon wedges gives your guests an option to add a zesty kick that complements the savory flavors perfectly.

Side Dishes

Garlic bread: Crispy on the outside and soft on the inside, garlic bread is perfect for soaking up any leftover buttery garlic sauce from the pan.
Steamed broccoli: Adding some steamed broccoli provides a healthy crunch and bright green color, balancing out the richness of steak and potatoes.
Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette can offer a refreshing contrast to this hearty meal.
Roasted asparagus: The earthiness of roasted asparagus pairs beautifully with steak, adding an elegant touch to your dinner table.

With these tips and serving suggestions, your Garlic Steak Bites and Potatoes will not only be delicious but also visually appealing—perfect for impressing family or friends at dinner! Enjoy every flavorful bite!

Make Ahead and Storage

Garlic Steak Bites and Potatoes is not only a delightful dish to serve fresh, but it’s also fantastic for meal prep! You can easily make this recipe ahead of time, store leftovers, and enjoy them throughout the week.

Storing Leftovers

Allow the Garlic Steak Bites and Potatoes to cool completely before storing.
Transfer to an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

If you want to freeze the dish, let it cool completely first.
Place in a freezer-safe container or bag, removing as much air as possible.
Freeze for up to 2 months for best quality.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat in a skillet over medium heat until warmed through, adding a splash of olive oil or butter if needed.
Alternatively, microwave in short intervals until hot, stirring occasionally.

FAQs

Here are some frequently asked questions about Garlic Steak Bites and Potatoes!

Can I use different cuts of steak for Garlic Steak Bites and Potatoes?

Yes! While sirloin is recommended for its tenderness and flavor, you can use other cuts like flank or ribeye. Just adjust the cooking time based on the cut’s thickness.

How do I make Garlic Steak Bites and Potatoes spicier?

To add some heat, incorporate red pepper flakes or a dash of hot sauce when seasoning your steak. This will enhance the flavor while giving it a nice kick!

Can I prepare Garlic Steak Bites and Potatoes without potatoes?

Absolutely! If you’re looking to lighten the meal or avoid carbs, you can substitute potatoes with zucchini or bell peppers for a delicious alternative.

Final Thoughts

I hope you’re as excited to try this Garlic Steak Bites and Potatoes recipe as I am! It’s such a comforting dish that brings warmth and flavor to any dinner table. Whether you’re sharing it with friends or enjoying a cozy evening at home, this meal is sure to impress. Happy cooking, and enjoy every bite!