Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a delightful treat that feels like a warm hug, you’re in the right place! The Strawberry Cheesecake Cinnabon Rolls Recipe combines the best of two worlds – soft, fluffy cinnamon rolls and rich, creamy cheesecake. The addition of fresh strawberries gives this recipe a refreshing twist that’s perfect for breakfast, brunch, or even as a sweet dessert. Whether you’re celebrating a special occasion or just want to impress your family on a busy weeknight, these rolls are sure to be a hit!

Imagine waking up to the smell of freshly baked cinnamon rolls wafting through your home. Not only are they deliciously indulgent, but they also look stunning when topped with vibrant strawberries and drizzled with cream cheese icing. Trust me; everyone will be asking for seconds!

Why You’ll Love This Recipe

• Irresistibly Delicious: The combination of creamy cheesecake and sweet strawberries elevates the classic cinnamon roll to new heights.
• Fun to Make: Rolling and cutting the dough is a fun activity that kids can help with, making it a great family project.
• Perfect for Any Occasion: Whether it’s a holiday gathering or just a cozy weekend breakfast, these rolls fit right in.
• Make-Ahead Option: You can prepare the dough ahead of time, refrigerate it overnight, and bake it fresh in the morning.
• Customizable Flavors: Feel free to experiment with different fruits or fillings to suit your taste.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy for you to whip up this delicious treat at home. Gather these pantry staples and fresh produce to create your Strawberry Cheesecake Cinnabon Rolls.

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

Variations

This recipe is flexible and open to creativity! Here are some fun variations you can try:

• Swap the Fruit: Use blueberries or raspberries instead of strawberries for a different flavor profile.
• Add Nuts: Chopped pecans or walnuts can add texture and crunch to your rolls.
• Go Chocolatey: Swirl in some chocolate chips with the cinnamon sugar filling for an extra indulgent treat.
• Try Different Spices: Experiment with cardamom or nutmeg mixed into the dough for added warmth.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and active dry yeast. Stir gently until dissolved and let it sit for about 5-10 minutes until frothy. This step is crucial because it shows that your yeast is alive and will help your rolls rise beautifully.

Step 2: Mix the Dough

In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Make a well in the center and add in your yeast mixture along with softened butter, egg, and vanilla extract. Mix until everything comes together into a soft dough.

Step 3: Knead the Dough

Turn your dough onto a lightly floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. Kneading helps develop gluten which gives your rolls their lovely texture. If you find it too sticky, sprinkle on just a little more flour.

Step 4: Let the Dough Rise

Shape your kneaded dough into a ball and place it in a greased bowl. Cover it with plastic wrap or a towel and let it rise in a warm spot for about 1-1.5 hours until doubled in size.

Step 5: Blend the Cream Cheese

While waiting for your dough to rise, prepare the cheesecake filling. In another bowl, beat softened cream cheese until smooth using an electric mixer. This creates that luscious creamy layer that will make every bite feel special.

Step 6: Add Other Ingredients

Mix in granulated sugar, vanilla extract, flour, and sour cream—or Greek yogurt—into your cream cheese until fully combined. This filling will elevate your rolls into something truly decadent!

Step 7: Make Cinnamon Sugar Mixture

In a small bowl, combine brown sugar with ground cinnamon and salt. Set this aside—it’s key to bringing that classic Cinnabon flavor into your rolls!

Step 8: Prepare Butter

Soften your unsalted butter until spreadable but not melted—this makes spreading on your dough easy without running everywhere!

Step 9: Roll Out the Dough

Once risen, gently punch down your dough to release air bubbles. Then roll it out onto a floured surface into a rectangle measuring about 16 inches by 12 inches—this will give you plenty of surface area for filling!

Step 10: Spread Butter

Using either a pastry brush or spoon’s back side, spread that softened butter evenly across your rolled-out dough while leaving borders around edges.

Step 11: Add Cheesecake Filling

Spoon that heavenly cheesecake mixture over your buttered dough. Spread it evenly but remember not to go all the way out to edges—this prevents messiness later on!

Step 12: Sprinkle Cinnamon Sugar

Now sprinkle that sweet cinnamon-sugar mixture all over the cheesecake layer—it’s where all those comforting flavors come together!

Step 13: Roll Up the Dough

Starting from one long edge of your rectangle roll up tightly into a log shape! Pinch along seams at end so everything stays tucked nicely inside during baking.

Step 14: Cut Rolls

Use either sharp knife or dental floss; cut up log into about twelve equal-sized pieces—this ensures each person gets their fair share of deliciousness!

Step 15: Let Rolls Rise Again

Place those cut rolls into greased baking dish close but not touching each other! Cover loosely again with plastic wrap/towel letting them puff up for another thirty-forty-five minutes while you preheat oven!

Step 16: Preheat Oven

As those lovely rolls are rising away; preheat oven at 350°F (175°C)—getting ready for some baking magic!

Step 17: Bake

Once risen sufficiently; pop them in preheated oven! Bake around twenty-five-thirty minutes till golden brown perfection on top occurs! If they start browning too fast don’t fret—just cover loosely with aluminum foil.

Step 18: Cool Slightly

After baking; remove from heat letting cool slightly—about ten minutes before icing goes on top allowing flavors meld together beautifully!

Step 19: Mix Icing

In another medium-sized bowl; beat together softened cream cheese/powdered sugar/vanilla extract/a pinch of salt adding milk gradually until smooth consistency reached!

Step 20: Drizzle or Spread Icing

Once cooled enough drizzle/spread icing generously over warm rolls—the warmth helps icing melt creating luscious topping everyone loves!

Step 21: Slice Strawberries

Slice fresh strawberries thinly then toss them lightly if desired with bit extra sugar making them perfectly sweetened topping option!

Step 22: Top Rolls

Finally arrange those gorgeous sliced strawberries atop each roll giving beautiful burst color contrasting against rich flavors creating perfect finishing touch!

Now gather friends & family around as they indulge their taste buds savoring every bite of these delightful Strawberry Cheesecake Cinnabon Rolls! Enjoy!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Creating the perfect Strawberry Cheesecake Cinnabon Rolls is all about attention to detail and a little bit of love. Here are some tips to help you achieve that dreamy, fluffy texture and rich flavor every time!

• Use Fresh Ingredients: Always opt for fresh cream cheese and strawberries. Fresh ingredients enhance the flavor and texture of your rolls, making them extra delicious.

• Monitor Dough Temperature: Keep your dough in a warm area while it rises. A cozy environment encourages yeast activity, leading to fluffier rolls.

• Don’t Overfill: When spreading your cheesecake filling, avoid going all the way to the edges. This prevents spillage during baking and ensures perfectly shaped rolls.

• Check for Doneness: Bake until golden brown but be cautious not to overbake. Every oven is different, so keep an eye on your rolls during the last few minutes of baking.

• Serve Warm: For the best experience, serve your rolls warm from the oven with icing drizzled on top. The warmth enhances flavors and creates a delightful melt-in-your-mouth experience.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These Strawberry Cheesecake Cinnabon Rolls are not only a treat for the taste buds but also a feast for the eyes! Presenting them beautifully can elevate any breakfast or dessert table. Here’s how you can enhance their appeal.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and makes your rolls look extra inviting.
• Mint Leaves: Fresh mint leaves not only add color but also a refreshing note that complements the strawberries beautifully.

Side Dishes

• Coffee or Tea: A warm cup of coffee or herbal tea pairs perfectly with these rolls, balancing their sweetness and enhancing the overall experience.
• Fruit Salad: A refreshing fruit salad with seasonal fruits can provide a light contrast to the rich flavors of the rolls.
• Yogurt Parfait: Layered yogurt with granola and fresh berries makes for a delightful side dish that adds texture and nutrition.
• Scrambled Eggs: For a heartier brunch option, fluffy scrambled eggs provide protein and balance out the sweetness of your cinnamon rolls.

Enjoy making this indulgent treat! Your family and friends will love every bite of these heavenly Strawberry Cheesecake Cinnabon Rolls!

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep! You can enjoy them fresh or store them for later, making them a delightful treat any day of the week.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store at room temperature for up to 2 days or refrigerate for up to 5 days.

Freezing

• To freeze, make sure the rolls are completely cooled.
• Wrap each roll tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• They can be frozen for up to 3 months.

Reheating

• To reheat, unwrap and place the rolls on a microwave-safe plate.
• Heat in the microwave for about 20-30 seconds until warm.
• Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

If you have any questions about this delicious recipe, you’re not alone!

Can I use other fruits instead of strawberries in the Strawberry Cheesecake Cinnabon Rolls Recipe?

Absolutely! You can try using blueberries, raspberries, or even peaches. Just ensure they are fresh and properly prepared before adding them.

How do I make the dough for the Strawberry Cheesecake Cinnabon Rolls Recipe?

Follow the steps provided in the recipe to activate your yeast and mix your dough ingredients. Knead it well to achieve a soft and fluffy texture!

What if my rolls don’t rise properly when making Strawberry Cheesecake Cinnabon Rolls Recipe?

Ensure that your yeast is fresh and that you’re using lukewarm milk. If your kitchen is too cold, consider letting the dough rise in a slightly warmer area or using an oven with just the light on as a warm environment.

Can I make these rolls vegan?

Yes! Substitute non-dairy milk for whole milk, vegan butter for unsalted butter, and use a flaxseed egg or aquafaba instead of a regular egg.

Final Thoughts

I hope this Strawberry Cheesecake Cinnabon Rolls Recipe brings joy and sweetness into your kitchen! These delightful rolls combine rich flavors that will impress family and friends alike. Don’t hesitate to give it a try—I’m sure you’ll love making them as much as you enjoy eating them. Happy baking!