If you’re looking for a delicious meal that’s easy to whip up on those busy weeknights, then you’ve come to the right place! These Creamy Chicken Spinach Wraps are not only quick to make but also packed with flavor. They bring together tender shredded chicken, melty mozzarella, and a rich cream cheese filling that just warms your heart. Plus, they’re perfect for family gatherings or even as a hearty snack when friends drop by. Trust me, once you try these wraps, they will become a favorite in your home!

Why You’ll Love This Recipe

Quick to Prepare: With just 20 minutes from start to finish, you can have a satisfying meal ready in no time.
Family-Friendly: Kids (and adults!) love the creamy filling and crispy tortillas—everyone will be asking for seconds!
Versatile Options: Customize your wraps with different veggies or proteins based on what you have at home.
Make-Ahead Friendly: Prep the filling ahead of time and assemble the wraps when you’re ready to eat.
Deliciously Satisfying: Each bite is filled with cheesy goodness and fresh flavors that will keep you coming back for more.

Ingredients You’ll Need

Gathering the ingredients for these Creamy Chicken Spinach Wraps is simple and straightforward. You’ll find everything you need in your local grocery store. Let’s get started!

For the Filling

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup sour cream
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For Assembling

4 large flour tortillas
1 cup fresh spinach leaves
1/2 cup diced tomatoes
1/4 cup chopped fresh parsley (optional)

For Cooking

Olive oil, for cooking

Variations

One of the best things about these Creamy Chicken Spinach Wraps is how flexible they are. Feel free to get creative with your ingredients!

Swap the protein: Use shredded turkey or even chickpeas for a vegetarian option!
Add extra crunch: Throw in some sliced bell peppers or cucumbers for added texture and freshness.
Change the cheese: Try using feta or gouda instead of mozzarella to switch up the flavor profile.
Go gluten-free: Use gluten-free tortillas if you want to make this dish suitable for gluten-sensitive diets.

How to Make Creamy Chicken Spinach Wraps

Step 1: Mix the Filling

Start by mixing the filling ingredients in a large bowl. Combine the shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mixing them thoroughly helps all those lovely flavors blend together beautifully, creating a creamy base that holds everything in place.

Step 2: Assemble the Wraps

Now it’s time to lay out your tortillas. Evenly divide that delicious chicken mixture among them, spreading it across the center of each tortilla. Next, top with fresh spinach leaves and diced tomatoes. If you’re feeling fancy (or just love parsley), sprinkle some chopped parsley on top!

Step 3: Roll the Wraps

Here comes the fun part! Fold in the sides of each tortilla and roll them tightly from the bottom up to seal all that goodness inside. A good roll keeps everything secure so that none of that tasty filling escapes while cooking.

Step 4: Cook the Wraps

Heat a skillet over medium heat and drizzle it with olive oil. Place your wraps seam-side down into the skillet and let them cook for about 3–4 minutes until they turn golden brown. Flip them over and give them another 3–4 minutes on the other side until both sides are perfectly crisp.

Step 5: Serve

Once cooked, remove from the skillet and let them cool slightly before slicing them in half. Serve warm and enjoy every cheesy bite of these amazing Creamy Chicken Spinach Wraps!

Pro Tips for Making Creamy Chicken Spinach Wraps

Creating the perfect Creamy Chicken Spinach Wraps is all about balance and flavor. Here are some tips to help you achieve wrap perfection!

Use leftover chicken: Shredded rotisserie chicken or leftover grilled chicken makes for a quick and easy filling, saving you time in the kitchen.
Add more veggies: Consider incorporating bell peppers, zucchini, or mushrooms into your mixture for added texture and nutrition.
Experiment with spices: Don’t hesitate to customize your seasonings! A pinch of cayenne pepper or smoked paprika can add a delightful kick to your wraps.
Ensure even cooking: To achieve that golden brown exterior, make sure not to overcrowd the skillet; cook in batches if necessary.
Wrap tightly: Properly rolling your wraps prevents the filling from spilling out during cooking and makes them easier to eat!

How to Serve Creamy Chicken Spinach Wraps

These Creamy Chicken Spinach Wraps are not just delicious; they can also be beautifully presented for any meal occasion! Here’s how you can elevate your serving game.

Garnishes

Fresh herbs: A sprinkle of chopped chives or dill on top adds a burst of color and freshness.
Lemon wedges: Serving lemon wedges on the side gives a zesty option for those who enjoy a tangy kick with their wraps.

Side Dishes

Crispy Sweet Potato Fries: Their natural sweetness pairs wonderfully with the creamy filling of the wraps, adding a satisfying crunch.
Garden Salad: A light salad with mixed greens, cucumbers, and a vinaigrette dressing complements the richness of the wraps.
Quinoa Salad: This protein-packed salad, tossed with cherry tomatoes and cucumbers, offers a refreshing contrast to the warm wraps.
Fruit Skewers: Bright and colorful fruit skewers provide a sweet finish to your meal and are fun for both kids and adults!

With these tips and serving suggestions, your Creamy Chicken Spinach Wraps will impress family and friends alike. Enjoy this delightful dish at your next gathering or as a cozy weeknight dinner!

Make Ahead and Storage

These Creamy Chicken Spinach Wraps are not only delicious but also perfect for meal prep! You can easily make them ahead of time, store them, and enjoy them throughout the week.

Storing Leftovers

Allow the wraps to cool completely before storing.
Place the wraps in an airtight container.
They can be stored in the refrigerator for up to 3 days.

Freezing

Wrap each individual wrap tightly in plastic wrap or aluminum foil.
Place the wrapped wraps in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating

Thaw frozen wraps overnight in the refrigerator before reheating.
For best results, reheat in a skillet over medium heat for about 5-7 minutes on each side until warmed through and crispy.
Alternatively, you can use a microwave for quick reheating, but this may result in a softer texture.

FAQs

Here are some common questions about Creamy Chicken Spinach Wraps that might help clarify your cooking experience!

Can I use other types of cheese in my Creamy Chicken Spinach Wraps?

Absolutely! Feel free to experiment with different cheeses like cheddar or pepper jack for a unique twist. Just ensure they melt well.

How do I make my Creamy Chicken Spinach Wraps healthier?

You can make these wraps healthier by using whole wheat tortillas, reducing the amount of cream cheese, or adding more fresh veggies like bell peppers or cucumbers.

Can I prepare the filling for Creamy Chicken Spinach Wraps ahead of time?

Yes, you can prepare the filling a day in advance and store it in the fridge. Just assemble and cook when you’re ready to serve!

What can I serve with Creamy Chicken Spinach Wraps?

These wraps pair nicely with a light salad or some fresh vegetable sticks. You could also serve them with a yogurt-based dip for added flavor!

Are there vegetarian options for these wraps?

Certainly! Substitute shredded chicken with roasted vegetables or chickpeas, and follow the same filling recipe for a delicious vegetarian version.

Final Thoughts

I hope you’re as excited to try these Creamy Chicken Spinach Wraps as I am! They are not just easy to make but also incredibly satisfying and versatile. Whether it’s for lunch, dinner, or even a snack, I believe you’ll love how simple yet flavorful they are. Enjoy making them your own, and don’t hesitate to reach out if you have any questions. Happy cooking!

Creamy Chicken Spinach Wraps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Autumn
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: American

Print Recipe

Description

Indulge in the deliciousness of Creamy Chicken Spinach Wraps, a perfect dish for busy weeknights and gatherings alike. These wraps are packed with tender shredded chicken, melty mozzarella, and a rich cream cheese filling that will leave everyone asking for more. With a crispy tortilla exterior and fresh spinach, they combine comfort food with nutrition, making them an ideal choice for both family dinners and casual snacks. Plus, they’re incredibly versatile—customize them with your favorite veggies or proteins! Whether you’re preparing for a meal prep week or looking to impress guests, these wraps will quickly become a staple in your kitchen.

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
4 large flour tortillas
1 cup fresh spinach leaves
Olive oil for cooking
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, mix together shredded chicken, mozzarella, cream cheese, garlic (minced), garlic powder, onion powder, salt, and black pepper until well combined.
Lay out tortillas and evenly distribute the chicken mixture across each tortilla's center.
Top with fresh spinach leaves and diced tomatoes; sprinkle parsley if desired.
Roll the tortillas tightly from the bottom up after folding in the sides to secure filling.
Heat olive oil in a skillet over medium heat; cook wraps seam-side down for 3–4 minutes until golden brown. Flip and cook for another 3–4 minutes on the other side.