Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a cozy fall treat that is both delicious and easy to make, then these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for you! There’s something magical about the combination of pumpkin and warm spices that instantly fills the kitchen with a sense of comfort. These donuts are not just a delightful breakfast option; they also make an excellent addition to family gatherings or festive occasions. Plus, everyone can enjoy them since they are gluten and dairy free!

This recipe has become a favorite in my household because it brings smiles all around. Whether it’s busy weeknights or leisurely weekend mornings, these pumpkin donuts are ready to brighten your day with their sweet and spiced flavor.

Why You’ll Love This Recipe

• Quick preparation: With just 15 minutes of prep time, you can whip up these delicious treats in no time.
• Family-friendly: Kids and adults alike will love the soft texture and delightful taste of these donuts.
• Make-ahead convenience: Bake a batch ahead of time, and enjoy them throughout the week or serve them at gatherings!
• Deliciously seasonal: The warm flavors of pumpkin and spices make this recipe perfect for fall festivities.
• Easy to customize: You can add different toppings or spices to make these donuts your own!

Ingredients You’ll Need

These simple, wholesome ingredients come together to create the most delightful pumpkin donuts. Here’s what you’ll need:

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy free milk will do)

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and toppings:

• Add chocolate chips: Mix in some dairy-free chocolate chips for extra sweetness.
• Try different spices: Swap pumpkin pie spice for your favorite fall spice blend for a unique twist.
• Use different flours: Experiment with other gluten-free flours like almond or oat flour for varied textures.
• Top with nuts: Sprinkle chopped pecans or walnuts on top of the glaze for added crunch.

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly from the moment they go in.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth. This step is essential because it creates a rich base for your donuts.

Step 3: Combine Dry Ingredients

In another bowl, mix together the GF all-purpose flour, baking powder, xanthan gum, pumpkin pie spice, cinnamon, nutmeg, and salt. Combining dry ingredients separately helps ensure even distribution of leavening agents for fluffy donuts.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture while stirring gently until just combined. Be careful not to overmix; this keeps your donuts light and airy.

Step 5: Fill the Donut Pan

Spoon or pipe the batter into a greased donut pan filling each cavity about halfway full. This allows room for rising while baking.

Step 6: Bake the Donuts

Bake in your preheated oven for about 20 minutes or until they spring back when lightly touched. Letting them bake until perfectly done ensures they have that lovely golden color.

Step 7: Prepare the Maple Glaze

While the donuts cool slightly, whisk together powdered sugar, vanilla, cinnamon, maple extract, and coconut milk until smooth. This glaze adds a sweet finish that beautifully complements your donuts!

Step 8: Glaze Your Donuts

Once cooled slightly but still warm, dip each donut into the glaze allowing any excess to drip off before placing it on a rack.

Now you have made delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! Enjoy them fresh out of the oven or save some for later—if there are any left!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Making donuts can be a delightful experience, and following these tips will ensure your pumpkin donuts come out perfect every time!

• Use fresh pumpkin puree – Opting for fresh pureed pumpkin instead of canned provides a more vibrant flavor and moisture that enhances the overall taste of the donuts.

• Measure flour accurately – Spoon the gluten-free flour into your measuring cup rather than scooping it directly. This helps avoid packing the flour too densely, resulting in lighter, fluffier donuts.

• Don’t skip the xanthan gum – This ingredient is key for binding gluten-free flours together. It mimics the elasticity of gluten, ensuring your donuts hold their shape while baking.

• Let the glaze set – After glazing your donuts, allow them to sit for a few minutes. This helps the glaze firm up a bit, creating a beautiful finish that won’t drip all over when you serve them!

• Experiment with spices – Feel free to adjust the spices according to your taste! Adding a pinch of ginger or cloves can bring extra warmth to your pumpkin donuts and make them even more festive.

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These delightful pumpkin donuts can be served in various ways that not only enhance their appearance but also complement their warm, spiced flavors.

Garnishes

• Chopped nuts – A sprinkle of toasted pecans or walnuts adds a lovely crunch and nutty flavor that pairs beautifully with pumpkin.

• Coconut flakes – Shredded coconut can give a tropical twist to your donuts while adding texture and visual appeal.

Side Dishes

• Fresh fruit salad – A light and refreshing fruit salad made with seasonal fruits like apples, pears, and berries balances out the sweetness of the donuts.

• Vegan yogurt parfait – Layering dairy-free yogurt with granola and sliced bananas creates a delicious contrast in texture and flavors that complements the donut’s sweetness.

• Herbal tea or coffee – A warm cup of herbal tea or your favorite brewed coffee makes for a comforting pairing that enhances the cozy vibe of enjoying these delicious treats.

Feel free to mix and match these serving suggestions; after all, sharing food is about creativity and enjoyment! Happy baking!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for meal prep! You can whip them up in advance, making them a delightful treat to enjoy throughout the week.

Storing Leftovers

• Store leftover donuts in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the fridge; they will last about a week.

Freezing

• Allow the donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for 1-2 hours.
• Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the donuts on a baking sheet and warm for about 5-7 minutes.
• Alternatively, you can microwave them for about 15-20 seconds, but this may affect their texture.

FAQs

Here are some common questions you might have about these delightful donuts!

Can I make these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze vegan?

Yes! You can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan version.

How do I ensure my Gluten and Dairy Free Pumpkin Donuts with Maple Glaze turn out fluffy?

Make sure to measure your gluten-free flour accurately and avoid overmixing the batter. This helps maintain lightness and fluffiness!

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook the pumpkin until soft and then puree it until smooth before using it in the recipe.

What if I don’t have maple extract?

You can simply omit it or substitute it with additional vanilla extract for a slightly different flavor profile.

How should I serve these donuts?

These donuts are delicious on their own or can be paired with coffee or tea. Enjoy them as a sweet snack or breakfast treat!

Final Thoughts

I hope you enjoy making these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze as much as I do! They’re not just tasty but also bring the warmth of fall into your kitchen. Whether it’s for breakfast, dessert, or just a fun snack, these donuts are sure to impress everyone. Happy baking, and enjoy every delicious bite!