Pumpkin Spice Monkey Bread Recipe
If you’re looking for a cozy treat that wraps you in the warmth of fall, then this Pumpkin Spice Monkey Bread Recipe is just what you need! There’s something magical about the sweet aroma of pumpkin spice wafting through your home, especially as the leaves change colors. This delightful pull-apart bread is not only easy to make but also a fantastic way to bring everyone together for breakfast or dessert. Whether it’s a weekend family brunch or a special gathering with friends, this recipe is sure to impress.
One of my favorite things about this Pumpkin Spice Monkey Bread is how it brings back memories of chilly autumn mornings. Everyone can gather around the table, eagerly pulling apart pieces of warm, gooey goodness. Trust me, once you take a bite, you’ll understand why it’s such a beloved recipe in my kitchen!
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps and no complicated techniques, anyone can whip this up in no time.
- Family-Friendly Fun: Kids and adults alike will love pulling apart their pieces. It’s a fun way to enjoy breakfast together!
- Perfectly Spicy Flavor: The blend of pumpkin pie spice adds that warm, comforting taste that we all crave during the fall.
- Make-Ahead Convenience: You can prepare it ahead of time, so it’s ready when you are—perfect for busy mornings or last-minute gatherings!
- Irresistibly Delicious: The combination of cinnamon rolls and pumpkin spice creates an unforgettable flavor that’s hard to resist.
Ingredients You’ll Need
For this Pumpkin Spice Monkey Bread, you’ll need some simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:
For the Monkey Bread
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup (50g) granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup (100g) packed brown sugar
- ½ cup (113g) unsalted butter (melted)
Variations
The beauty of this recipe lies in its flexibility! Feel free to get creative with these fun variations:
- Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
- Mix in Chocolate Chips: For a sweeter twist, add mini chocolate chips into the mix before baking.
- Use Different Spices: If you’re feeling adventurous, try substituting pumpkin pie spice with apple pie spice or even cinnamon.
- Make It Glazed: Drizzle on some caramel sauce alongside the icing for an indulgent finish.
How to Make Pumpkin Spice Monkey Bread Recipe
Step 1: Prepare Your Bundt Pan
Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step ensures that your monkey bread comes out easily after baking. Nobody wants their delicious creation stuck in the pan!
Step 2: Cut Up Your Cinnamon Rolls
Open each can of cinnamon rolls and set aside the icing for later use. Cut each roll into four pieces; they might fall apart a little, but that’s perfectly fine! We’re going for that casual pull-apart look.
Step 3: Coat the Dough Pieces
In a gallon-sized resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add your cut-up cinnamon roll pieces to the bag, seal it tightly, and give it a good shake until all the pieces are coated with sweet cinnamon sugar magic.
Step 4: Prepare Your Butter Mixture
In a separate bowl, stir together the melted butter and brown sugar until they’re well combined. This mixture adds richness and moisture to your monkey bread.
Step 5: Assemble in the Pan
Now it’s time to layer everything! Place the coated cinnamon rolls into your prepared bundt pan and drizzle them with that luscious butter mixture. It’s okay if they pile up; they’ll bake beautifully!
Step 6: Bake Until Golden Brown
Preheat your oven to 350°F (175°C) and bake for 40-50 minutes. Keep an eye on them until they turn a beautiful dark golden brown and look fully cooked through—that’s when you’ll know they’re ready!
Step 7: Invert and Cool
Once baked, let your monkey bread cool for about five minutes before carefully inverting it onto your serving plate. Be cautious—the pan will still be hot!
Step 8: Add Icing Delight
Finally, mix the remaining ½ teaspoon of pumpkin spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy every gooey bite!
Pro Tips for Making Pumpkin Spice Monkey Bread Recipe
Creating the perfect Pumpkin Spice Monkey Bread is all about the little details, and I’ve got some tips to help you achieve delicious results!
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Use fresh spices: Freshly ground pumpkin pie spice brings out the best flavor in your monkey bread. It ensures each bite is bursting with that delightful fall aroma.
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Don’t overcrowd the bundt pan: If your pan is too full, the rolls might not cook evenly. Make sure there’s enough space for them to rise and expand while baking for that perfect fluffy texture.
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Let it cool before inverting: Allowing the monkey bread to cool for a few minutes makes it easier to remove from the pan without breaking apart. This way, you can present a beautiful loaf!
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Experiment with toppings: While the icing is delicious, consider drizzling some caramel sauce or adding chopped nuts on top for extra flavor and crunch.
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Store leftovers properly: Keep any leftover monkey bread in an airtight container at room temperature. It stays soft and tasty for a couple of days, making for great snacks or breakfast!
How to Serve Pumpkin Spice Monkey Bread Recipe
Serving up your Pumpkin Spice Monkey Bread can be just as fun as making it! Presenting this warm, gooey treat can enhance its appeal at any gathering.
Garnishes
- Chopped pecans: Sprinkle some chopped pecans on top for a lovely crunchy texture that complements the softness of the bread.
- Additional pumpkin spice: A light dusting of pumpkin spice over the icing adds visual appeal and reinforces that wonderful fall flavor.
Side Dishes
- Fresh fruit salad: A refreshing fruit salad made with apples, pears, and grapes provides a sweet contrast to the rich flavors of the monkey bread.
- Yogurt parfaits: Serve individual cups of yogurt layered with granola and seasonal fruits. The creaminess pairs wonderfully with the spiced bread.
- Cinnamon hot chocolate: Warm up some cinnamon-infused hot chocolate to sip alongside your monkey bread. It creates a cozy atmosphere perfect for fall gatherings.
- Herbal tea: A soothing cup of herbal tea, like chamomile or chai, offers a calming pairing that enhances the overall experience of enjoying your sweet treat.
With these serving suggestions and pro tips, your Pumpkin Spice Monkey Bread will be a showstopper at any fall gathering! Enjoy every delicious bite!
Make Ahead and Storage
This Pumpkin Spice Monkey Bread is perfect for meal prep, allowing you to enjoy a delicious treat any time during the fall season. Whether you’re preparing for a brunch gathering or simply want to have something sweet on hand, these storage tips will keep your monkey bread fresh and tasty.
Storing Leftovers
- Allow the monkey bread to cool completely before storing.
- Place it in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate it in an airtight container for up to a week.
Freezing
- Wrap the cooled monkey bread tightly in plastic wrap.
- Place the wrapped bread into a freezer-safe bag or container.
- Freeze for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight.
Reheating
- To reheat individual pieces, microwave them for about 15-20 seconds until warm.
- For larger portions, preheat your oven to 350°F (175°C) and heat wrapped monkey bread for about 10-15 minutes.
- Serve warm with freshly drizzled icing if desired!
FAQs
Here are some common questions about this delightful recipe.
What makes this Pumpkin Spice Monkey Bread Recipe special?
This Pumpkin Spice Monkey Bread Recipe combines the warmth of pumpkin spice with gooey cinnamon rolls, creating a comforting and festive treat that’s perfect for fall gatherings or cozy breakfasts.
Can I use other spices in my Pumpkin Spice Monkey Bread Recipe?
Absolutely! While pumpkin pie spice adds a delightful flavor, feel free to experiment with cinnamon, nutmeg, or even ginger if you prefer a different spice profile.
How do I store leftovers from my Pumpkin Spice Monkey Bread Recipe?
Store your leftover monkey bread in an airtight container at room temperature for up to 2 days or refrigerate it for up to a week. You can also freeze it for longer storage!
Final Thoughts
I hope you enjoy making this Pumpkin Spice Monkey Bread! It truly brings the cozy flavors of fall right into your kitchen and fills your home with incredible aromas. Whether it’s for breakfast, dessert, or just a sweet snack, I know this recipe will be a hit with family and friends. Don’t hesitate to share your experiences or variations you try; I’d love to hear how it goes! Happy baking!
Pumpkin Spice Monkey Bread
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the warm, cozy flavors of fall with this Pumpkin Spice Monkey Bread Recipe. Perfect for family gatherings or a delightful brunch, this pull-apart bread combines the irresistible sweetness of cinnamon rolls with the comforting essence of pumpkin spice. As it bakes, your home will be filled with an enchanting aroma that invites everyone to the table. This recipe is not just easy to prepare; it’s also a fun way to bring loved ones together, making each sticky bite a cherished memory. Enjoy it fresh from the oven drizzled with spiced icing for an unforgettable treat that captures the spirit of autumn!
Ingredients
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the cinnamon roll pieces, seal, and shake until coated.
- Mix melted butter and brown sugar in a bowl until combined.
- Layer coated cinnamon rolls in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes until golden brown. Cool for five minutes before inverting onto a serving plate.
- Drizzle reserved icing mixed with remaining pumpkin spice over warm bread.
Nutrition
- Serving Size: 1 piece (79g)
- Calories: 203
- Sugar: 13g
- Sodium: 239mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 16mg
