Name: Creamy Beef and Vegetable Tortellini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 package (20 oz) cheese tortellini; 1 lb beef sirloin, thinly sliced; 1 tablespoon olive oil; 1 green bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups whole milk; ½ cup shredded provolone cheese; ½ cup grated Parmesan cheese; Salt and pepper, to taste

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If you’re looking for a cozy, hearty meal that brings the family together, look no further than this Creamy Beef and Vegetable Tortellini. This dish has quickly become a favorite in our home, and it’s easy to see why! With tender slices of sirloin and colorful sautéed vegetables enveloped in a rich cheese sauce, every bite is pure comfort. Whether it’s a busy weeknight or a family gathering, this recipe will hit the spot and leave everyone asking for seconds.

What I love most about this creamy beef and vegetable tortellini is how simple and delicious it is. You can whip it up in about 35 minutes, making it perfect for those evenings when you want something special without spending hours in the kitchen!

Why You’ll Love This Recipe

Quick Preparation: This dish comes together in just 35 minutes! Perfect for busy nights.
Family-Friendly: With its cheesy goodness and colorful veggies, it’s sure to please even the pickiest eaters.
Make-Ahead Convenience: You can prepare the sauce and sauté the veggies ahead of time for an even quicker dinner.
Delicious Flavor: The combination of provolone and Parmesan cheese creates a rich sauce that’s irresistible.
Versatile Dish: Customize with your favorite vegetables or proteins to make it your own.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need to create this delightful Creamy Beef and Vegetable Tortellini:

For the Tortellini

1 package (20 oz) cheese tortellini

For the Beef and Vegetables

1 tablespoon olive oil
1 lb beef sirloin, thinly sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced

For the Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
½ cup shredded provolone cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or dietary needs. Here are some fun variations:

Swap the protein: Try chicken or turkey instead of beef for a lighter option.
Add more veggies: Toss in some spinach or zucchini for extra nutrition and color.
Make it spicy: Add red pepper flakes to the sauce if you like a bit of heat.
Gluten-free option: Use gluten-free tortellini and flour to keep it friendly for gluten sensitivities.

How to Make Creamy Beef and Vegetable Tortellini

Step 1: Prepare the Tortellini

Start by preparing the tortellini according to package instructions. Drain well when done; this step ensures your pasta is perfectly cooked and ready to soak up that creamy sauce later.

Step 2: Cook the Beef

In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced beef sirloin. Cook until browned on all sides—this should take about 5 minutes. Browning adds flavor that makes your dish extra tasty!

Step 3: Sauté the Vegetables

Remove the browned beef from the skillet and set aside. In that same skillet, add sliced green bell pepper, onion, and minced garlic. Sauté until softened (about 5-7 minutes). This allows all those flavors to meld together beautifully.

Step 4: Make the Cheese Sauce

In a separate saucepan over medium heat, melt butter. Whisk in flour for about a minute—this forms your roux which will thicken your sauce. Gradually add whole milk while whisking constantly; cook until thickened (about 3-4 minutes). Stir in provolone and Parmesan cheeses until melted smooth.

Step 5: Combine Everything

Now it’s time for magic! Add cooked tortellini, browned beef, and sautéed vegetables into your creamy cheese sauce. Gently stir until everything is coated evenly with that luscious sauce.

Step 6: Serve Hot

Transfer your delicious creation to a serving dish. Serve hot with optional garnishes like fresh parsley or extra Parmesan cheese if you want to impress!

Enjoy making this Creamy Beef and Vegetable Tortellini—it’s sure to become a cherished recipe in your kitchen!

Pro Tips for Making Creamy Beef and Vegetable Tortellini

Making the perfect creamy beef and vegetable tortellini is all about the details, and I’m here to share some insider tips to elevate your dish!

Use fresh ingredients: Fresh vegetables and high-quality cheese can make a significant difference in flavor. Fresh produce not only tastes better but also adds vibrant colors to your dish.
Don’t overcook the beef: Searing the sirloin just until browned keeps it tender and juicy. Overcooking can lead to a tough texture, so keep an eye on it while it’s in the skillet.
Whisk continuously for a smooth sauce: When preparing the cheese sauce, whisking constantly helps prevent lumps from forming. A smooth sauce ensures each bite of tortellini is creamy and delicious.
Experiment with cheese: While provolone and Parmesan are fantastic choices, feel free to mix in other cheeses like mozzarella or Asiago for a unique twist on flavor.
Adjust seasoning to taste: Every palate is different! Taste your sauce before mixing it with the tortellini and adjust salt and pepper accordingly, ensuring it meets your personal preference.

How to Serve Creamy Beef and Vegetable Tortellini

When it comes to serving creamy beef and vegetable tortellini, presentation can turn a simple meal into something special. Here are some ideas that will impress your family or guests!

Garnishes

Fresh parsley: Chopped fresh parsley adds a pop of color and a hint of freshness that brightens up this rich dish.
Extra Parmesan cheese: Sprinkling additional grated Parmesan on top offers an extra layer of cheesy goodness that any cheese lover will appreciate.
Red pepper flakes: For those who enjoy a little heat, adding red pepper flakes will give your tortellini an exciting kick.

Side Dishes

Garlic bread: A classic pairing, garlic bread complements the creamy sauce beautifully while providing a satisfying crunch.
Caesar salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan creates a refreshing contrast to the richness of the main dish.
Steamed broccoli: Lightly steamed broccoli adds a healthy touch while its mild flavor balances out the hearty tortellini.
Roasted vegetables: A medley of seasonal roasted vegetables brings both color and nutrition to your plate, making for a well-rounded meal.

Now you have everything you need for a memorable dinner featuring creamy beef and vegetable tortellini. Enjoy every rich bite!

Make Ahead and Storage

This Creamy Beef and Vegetable Tortellini recipe is perfect for meal prep! It can easily be made ahead of time, allowing you to enjoy a delicious dinner without the hassle on busy weekdays.

Storing Leftovers

Allow the dish to cool completely before storing.
Transfer leftovers to an airtight container.
Refrigerate for up to 3 days.

Freezing

Let the dish cool completely.
Portion into freezer-safe containers or bags.
Freeze for up to 3 months. For best results, consume within 1-2 months.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat in a saucepan over medium heat, adding a splash of milk if the sauce seems too thick.
Stir gently until heated through. Alternatively, you can microwave it in short intervals, stirring in between.

FAQs

Here are some common questions about making Creamy Beef and Vegetable Tortellini.

Can I use other types of cheese for the sauce?

Absolutely! While provolone and Parmesan create a rich flavor, feel free to experiment with other cheeses like mozzarella or cheddar for a different taste.

How can I make this Creamy Beef and Vegetable Tortellini dish vegetarian?

You can substitute the beef with sautéed mushrooms or your favorite plant-based meat alternative. This adjustment will keep the dish creamy and delicious!

What vegetables can I add to my Creamy Beef and Vegetable Tortellini?

You can add vegetables like zucchini, spinach, or carrots to enhance the nutrition and flavor. Just sauté them along with the bell peppers and onions.

Can I use fresh tortellini instead of frozen?

Yes! Fresh tortellini will cook faster than dried or frozen varieties, so adjust your cooking time accordingly. Follow package instructions for best results.

Final Thoughts

I hope you enjoy making this Creamy Beef and Vegetable Tortellini! It’s a delightful blend of creamy sauce, tender beef, and vibrant vegetables that warms both the heart and stomach. Whether it’s for a family dinner or meal prep for the week ahead, this recipe is sure to become a favorite. Happy cooking!

Creamy Beef and Vegetable Tortellini

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Author: Autumn
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Stovetop
Cuisine: Italian

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Description

Indulge in the comfort of Creamy Beef and Vegetable Tortellini, a delightful dish that unites tender beef sirloin, vibrant vegetables, and cheesy goodness in under 35 minutes. This creamy pasta dish is perfect for busy weeknights or family gatherings, ensuring every bite is packed with flavor. With a rich provolone and Parmesan cheese sauce enveloping the tortellini, this meal is not only satisfying but also versatile—easily customizable to suit your family’s tastes. Whether you prefer extra veggies or a different protein, this recipe has you covered. Enjoy the warmth and joy of cooking with this quick, delicious dinner that will leave everyone at the table asking for seconds!

Ingredients

Scale

1 package (20 oz) cheese tortellini
1 lb beef sirloin, thinly sliced
1 tablespoon olive oil
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
½ cup shredded provolone cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste

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Instructions

Prepare the tortellini according to package instructions; drain well.
In a large skillet, heat olive oil over medium-high heat. Cook the thinly sliced beef until browned on all sides (about 5 minutes). Remove from skillet.
In the same skillet, sauté sliced bell pepper, onion, and minced garlic until softened (5-7 minutes).
In a separate saucepan over medium heat, melt butter and whisk in flour for about a minute to create a roux. Gradually add whole milk while whisking continuously until thickened (3-4 minutes). Stir in provolone and Parmesan cheeses until melted.
Combine cooked tortellini, browned beef, and sautéed vegetables with the cheese sauce; stir gently to coat evenly.
Serve hot with optional garnishes like parsley or additional cheese.