Name: Garlic Butter Steak Tips with Cheesy Rigatoni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 strip steaks; 2 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons minced garlic; 1 cup chicken broth; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 16 oz rigatoni pasta; Red pepper flakes; Oregano; Thyme; Sun-dried tomatoes

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If you’re looking for a dish that feels like a warm hug on a plate, then this Garlic Butter Steak Tips with Cheesy Rigatoni is just what you need! There’s something truly special about the rich flavors of tender steak tips sautéed in fragrant garlic butter, perfectly paired with creamy, cheesy rigatoni. This recipe has become a beloved staple in my kitchen because it strikes the perfect balance between comfort and elegance, making it ideal for busy weeknights or family gatherings.

What I love most about this dish is how effortlessly it comes together. With minimal prep time and a handful of simple ingredients, you can whip up a meal that will impress even the pickiest eaters. Trust me, once you try this recipe, it’s sure to become a favorite in your home too!

Why You’ll Love This Recipe

Quick and Easy: With just 30 minutes from start to finish, you can have dinner on the table in no time.
Flavor Packed: The combination of garlic butter and Parmesan cream sauce creates an irresistible flavor that everyone will love.
Family-Friendly: This hearty dish appeals to all ages, making it a perfect choice for family dinners.
Versatile: Easily customize this recipe by adding your favorite veggies or swapping out the proteins.
Make Ahead: You can prepare the components ahead of time for an even quicker assembly during busy evenings.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious meal. Most of these are pantry staples that you might already have on hand!

For the Steak Tips

2 strip steaks
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons minced garlic

For the Cheesy Rigatoni

1 cup chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
16 oz rigatoni pasta

Additional Flavorings

Red pepper flakes
Oregano
Thyme
Sun-dried tomatoes

Variations

This recipe is wonderfully flexible! Here are a few ideas to make it your own:

Swap the protein: If you prefer chicken or beef, feel free to use those instead of steak for a different twist.
Add some greens: Toss in some fresh spinach or kale just before serving for added nutrition and color.
Make it spicy: Add more red pepper flakes if you like things with a kick!
Change up the cheese: Try using different cheeses like mozzarella or Gouda for a unique flavor profile.

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Rigatoni

Start by cooking the rigatoni in salted boiling water until al dente. This step is crucial because undercooked pasta will soak up more sauce later, giving your dish that wonderful creaminess. Drain and set aside while we work on the steak.

Step 2: Sear the Steak

In a skillet over medium-high heat, heat olive oil and season your steaks. Searing them for about 4-5 minutes on each side locks in those juicy flavors and creates a beautiful crust. Once they’re done, let them rest before slicing—this keeps them tender and juicy!

Step 3: Prepare the Sauce

In that same skillet, melt butter and sauté minced garlic for about 30 seconds until fragrant. Then add chicken broth and heavy cream; simmering for 3-4 minutes allows all those flavors to meld beautifully together.

Step 4: Add Cheese and Sun-Dried Tomatoes

Whisk in freshly grated Parmesan cheese until smooth; then fold in sun-dried tomatoes. This creamy sauce is where all the magic happens! The cheese adds richness while balancing out the acidity of tomatoes.

Step 5: Combine Everything

Now it’s time to bring everything together! Toss your sliced steak and cooked rigatoni into the sauce, coating them evenly. Warm through gently so every bite is packed with flavor.

Step 6: Serve It Up

Serve hot with fresh parsley sprinkled on top and extra Parmesan if desired. This hearty meal is not only delicious but looks inviting too—perfect for sharing with loved ones! Enjoy every comforting bite.

I hope you enjoy making this Garlic Butter Steak Tips with Cheesy Rigatoni as much as I do! It’s truly one of those recipes that brings everyone together around the dinner table.

Pro Tips for Making Garlic Butter Steak Tips with Cheesy Rigatoni

Cooking is all about confidence, and these pro tips will help you create the best Garlic Butter Steak Tips with Cheesy Rigatoni with ease!

Choose Quality Meat: Using high-quality strip steaks will enhance the overall flavor of the dish. Look for well-marbled cuts, as they yield juicier and more tender results.
Don’t Rush the Searing: Allow the steak to sear without moving it around too much. This creates a beautiful crust that locks in juices and adds delicious flavor.
Use Fresh Ingredients: Freshly grated Parmesan cheese melts better and offers a creamier texture compared to pre-grated options. Fresh herbs like parsley can also elevate the dish’s taste.
Adjust Seasoning: Don’t hesitate to taste your sauce and adjust seasoning as needed. A pinch of salt or a dash more red pepper flakes can make a big difference.
Add Veggies: For an extra nutrient boost, consider adding sautéed vegetables such as spinach or mushrooms to the rigatoni. This makes the meal even more wholesome!

How to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

Presentation matters, especially when it comes to enjoying a delightful meal. Here are some ideas on how to serve this dish beautifully.

Garnishes

Fresh Parsley: Chopped fresh parsley adds a pop of color and freshness to each serving.
Extra Parmesan: A sprinkle of freshly grated Parmesan on top enhances both flavor and presentation.
Red Pepper Flakes: For those who enjoy a bit of heat, offering red pepper flakes at the table allows guests to customize their spice level.

Side Dishes

Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from your plate, adding a delicious crunch to each bite.
Steamed Broccoli: Lightly steamed broccoli provides a vibrant green contrast and balances out the richness of the pasta.
Caesar Salad: A classic Caesar salad with crisp romaine lettuce and creamy dressing complements the hearty flavors of your main dish.
Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers not only add color but also bring additional nutrients to your meal.

With these serving ideas and pro tips, you’re all set to impress everyone at your dinner table with this comforting yet elegant Garlic Butter Steak Tips with Cheesy Rigatoni! Enjoy every flavorful bite!

Make Ahead and Storage

This Garlic Butter Steak Tips with Cheesy Rigatoni recipe is perfect for meal prep! You can easily make it ahead of time, and its flavors only get better as it sits. Here’s how to store your delicious leftovers effectively.

Storing Leftovers

Allow the dish to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3 days.
Label the container with the date to keep track of freshness.

Freezing

If you want to store it longer, consider freezing.
Portion out the steak tips and rigatoni into freezer-safe bags or containers.
Label with the date and freeze for up to 2 months.
For best results, use a vacuum sealer if you have one.

Reheating

Thaw frozen leftovers overnight in the refrigerator before reheating.
To reheat, warm in a skillet over medium heat until heated through, adding a splash of chicken broth or cream to revive the sauce.
Alternatively, microwave in short bursts, stirring occasionally until warmed.

FAQs

Here are some common questions about Garlic Butter Steak Tips with Cheesy Rigatoni that may help you!

Can I substitute the heavy cream in Garlic Butter Steak Tips with Cheesy Rigatoni?

Yes! You can use half-and-half or a dairy-free cream alternative if you’re looking for lighter options or need a dairy-free dish. Just keep in mind that this may affect the richness of your sauce.

How do I enhance the flavor of Garlic Butter Steak Tips with Cheesy Rigatoni?

For enhanced flavor, use high-quality steak and freshly grated Parmesan cheese. Consider adding vegetables like spinach or mushrooms for extra nutrition and taste!

Can I make Garlic Butter Steak Tips with Cheesy Rigatoni without sun-dried tomatoes?

Absolutely! If you prefer, you can omit them or replace them with fresh cherry tomatoes or sautéed bell peppers for a different twist.

How long does it take to prepare Garlic Butter Steak Tips with Cheesy Rigatoni?

The total time is about 30 minutes from start to finish—perfect for a quick weeknight dinner that still feels special!

Final Thoughts

I hope you’re excited to dive into making this delightful Garlic Butter Steak Tips with Cheesy Rigatoni! This dish encapsulates comfort and flavor in every bite. Whether it’s a cozy dinner at home or impressing guests at a gathering, it’s sure to be a hit. Enjoy every moment spent cooking and sharing this recipe with your loved ones—I can’t wait for you to try it!

Garlic Butter Steak Tips with Cheesy Rigatoni

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Author: Autumn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Searing
Cuisine: American

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Description

Warm, comforting, and packed with flavor, Garlic Butter Steak Tips with Cheesy Rigatoni is the perfect dish for any occasion. Tender beef tips are seared to perfection in a rich garlic butter sauce, then combined with creamy rigatoni pasta and freshly grated Parmesan cheese. This delightful meal comes together quickly, making it an ideal choice for busy weeknights or family gatherings. With the option to customize with your favorite vegetables or protein substitutions, this recipe will surely become a staple in your kitchen.

Ingredients

Scale

2 strip steaks
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons minced garlic
1 cup chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
16 oz rigatoni pasta
Red pepper flakes
Oregano
Thyme
Sun-dried tomatoes

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Instructions

Cook rigatoni in salted boiling water until al dente; drain and set aside.
In a skillet over medium-high heat, heat olive oil. Season strip steaks and sear for 4-5 minutes on each side until crusted; let rest before slicing.
In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and heavy cream; simmer for 3-4 minutes.
Whisk in Parmesan cheese until smooth; fold in sun-dried tomatoes.
Toss sliced steak and cooked rigatoni into the sauce; warm through gently.
Serve hot, garnished with parsley and extra Parmesan if desired.