Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a delightful dessert that brings a taste of the Caribbean to your table, you’re in for a treat with this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! This twist on the classic Italian dessert is not only easy to whip up but also a guaranteed crowd-pleaser. With its creamy layers and tropical flavors, it’s perfect for family gatherings or even a cozy weeknight indulgence.

This recipe holds a special place in my heart because it reminds me of sunny days spent with loved ones, enjoying good food and laughter. Plus, it’s an impressive way to showcase coconut in all its glory—smooth, sweet, and oh-so-delicious!

Why You’ll Love This Recipe

• Simple Preparation: This dessert comes together easily, even if you’re new to cooking. Just mix, layer, and chill!
• Family-Friendly: Everyone loves tiramisu, and this coconut version will have the kids asking for seconds.
• Make-Ahead Delight: Prepare it a day ahead! It sets beautifully in the fridge, making it stress-free for any occasion.
• Tropical Flavor: The combination of coconut and vanilla makes each bite feel like a mini-vacation.
• Versatile Layers: Feel free to customize layers or toppings based on what you have at home.

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Gather them up for a deliciously rich Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu.

For the Cream Mixture

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream

For the Soaking Liquid

• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 1 tsp cinnamon

For Assembly

• 2 cups coconut flakes
• 24 ladyfingers

Variations

One of the best parts about this recipe is its flexibility! You can easily adapt it to suit your tastes or dietary needs.

• Add some fruit: Layer in some fresh berries or sliced bananas for an extra burst of flavor.
• Use different extracts: Swap out vanilla for almond extract, or try adding some orange zest for a citrus twist.
• Change the creaminess: Instead of mascarpone, try ricotta for a slightly different texture.
• Make it chocolatey: Add cocoa powder to part of the cream mixture for a chocolatey layer that pairs wonderfully with coconut.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Separate the Eggs

Start by separating the egg yolks from the egg whites. Place 5 egg yolks in a large bowl. Don’t worry about the whites just yet; we won’t need them for this recipe. This step is essential because it helps create that luscious creamy filling we all love!

Step 2: Whisk and Mix

Whisk together your egg yolks with 1/4 cup powdered sugar until they turn pale yellow. This lightens the color and creates an airy texture that will make your tiramisu light and fluffy. Next, add 8 oz mascarpone, 1/2 cup coconut cream, and half of your coconut milk. Mix until smooth; this will be your heavenly cream base.

Step 3: Whip Up Some Cream

In another bowl, combine 1/4 cup powdered sugar with 1 cup heavy cream. Beat until you reach stiff peaks—this is your whipped cream! Gently fold this into your mascarpone mixture. Folding keeps all that lovely air in so your tiramisu remains cloud-like.

Step 4: Chill Your Cream Mixture

Pop that lovely cream mixture into the fridge while you prepare your ladyfingers. Chilling helps firm up the texture so it layers beautifully later on.

Step 5: Prepare Your Soaking Liquid

In a large bowl, mix together your remaining ingredients: half of both condensed milk and evaporated milk along with half of your remaining coconut milk, alcohol-free vanilla extract, and cinnamon. The flavors meld together here creating that signature coquito taste!

Step 6: Dip Ladyfingers

Before dipping your ladyfingers into that delicious coquito mixture, measure how many you’ll need based on your pan size—this helps avoid any waste! Lightly dip each ladyfinger so they soak just enough without becoming soggy. Line them at the bottom of your pan as tightly as you can.

Step 7: Layer It Up!

Pour half of your chilled cream mixture over those ladyfingers and spread it out gently with a spatula. Now sprinkle about 1 cup of coconut flakes on top before repeating with another layer of dipped ladyfingers and more cream.

Step 8: Final Touches

Top off with another sprinkle of cinnamon using a fine mesh sieve or strainer to keep things nice and even. Then finish with another cup of coconut flakes on top! Cover and let it set in the fridge for at least 12 hours—this allows all those flavors to come together beautifully.

Now you’re ready to enjoy an indulgent slice (or two!) of this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! Happy indulging!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Creating the perfect Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is all about the details, so here are some tips to ensure your dessert turns out heavenly!

• Use fresh ingredients: Using fresh eggs and high-quality heavy cream can dramatically enhance the flavor and texture of your tiramisu, giving it a rich taste that everyone will love.

• Be gentle when folding: When incorporating the whipped cream into the mascarpone mixture, use a gentle folding motion. This preserves the lightness and airy texture of the whipped cream, creating a delightful contrast with the creamy layers.

• Soak ladyfingers lightly: Dipping the ladyfingers briefly in the coquito mixture prevents them from becoming soggy. This way, they absorb just enough moisture to become flavorful while maintaining their spongy structure.

• Chill overnight: Allowing your tiramisu to chill in the refrigerator overnight will enhance its flavors as they meld together. It also helps the layers set nicely for easier slicing.

• Experiment with coconut toppings: Feel free to play around with different types of coconut toppings! Toasted coconut flakes or even a sprinkle of shredded chocolate can add an exciting twist to this dish.

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Presenting your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu beautifully can make it even more inviting! Here are some ideas to help you serve this delicious dessert.

Garnishes

• Mint leaves: A few fresh mint leaves on top not only add a pop of color but also provide a refreshing aroma that complements the coconut flavor.
• Toasted coconut flakes: Sprinkle some toasted coconut flakes on top just before serving for added texture and flavor.
• Cinnamon dusting: A light dusting of cinnamon over the top enhances both visual appeal and taste, bringing out those warm notes in your dessert.

Side Dishes

• Fresh fruit salad: A simple mix of tropical fruits like pineapple, mango, and kiwi offers a refreshing contrast to the rich tiramisu.
• Coconut sorbet: Pairing this dessert with a scoop of coconut sorbet adds an extra layer of coconut delight while keeping things cool and refreshing.
• Coffee or tea: Serving alongside a strong cup of coffee or herbal tea creates a lovely balance against the sweetness of the tiramisu.
• Chocolate dipped strawberries: These make for an elegant side treat that pairs wonderfully with the creamy layers of your dessert while adding a touch of romance.

Enjoy sharing this delightful recipe with friends and family—they’re sure to be enchanted by this Caribbean twist on a classic!

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully while you focus on other tasks. Here’s how to store it properly:

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep it refrigerated for up to 3 days.
• If storing multiple layers, consider separating them with parchment paper to prevent sticking.

Freezing

• Although this dessert is best fresh, you can freeze it for longer storage.
• Cut into individual servings and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container.
• Freeze for up to 2 months. Thaw in the fridge overnight before serving.

Reheating

• This tiramisu is served cold, so no reheating is needed!
• If you prefer your dessert at room temperature, let it sit out for about 30 minutes before enjoying.

FAQs

Here are some common questions about making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu:

Can I use coconut milk instead of evaporated milk in Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Yes, you can substitute evaporated milk with more coconut milk. It will enhance the coconut flavor and keep the dessert creamy.

How long does Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu need to set?

For the best results, allow it to set in the fridge for at least 12 hours. This helps the flavors blend and creates a wonderful texture.

Can I use low-fat cream alternatives for this recipe?

While low-fat options can be used, they may not provide the same rich and creamy texture that heavy cream and mascarpone offer. For best results, stick with full-fat products.

What is a good alternative for ladyfingers if I can’t find any?

You can use sponge cake or even store-bought cake slices as an alternative. Just ensure they have a spongy texture to soak up the coquito mixture well.

Is this tiramisu suitable for vegans?

Unfortunately, this recipe contains eggs and dairy products like mascarpone and heavy cream. However, you can experiment with vegan substitutes like silken tofu or coconut-based creams.

Final Thoughts

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is a delightful twist on a classic dessert that brings together rich flavors and creamy textures perfectly. I hope you enjoy making this recipe just as much as I do! It’s perfect for gatherings or simply treating yourself. Don’t hesitate to get creative with your own twists! Happy cooking!